1983: From Land Sharing to Household Ownership

"Brother, our tricycle is so capable!"

"Brother, this tricycle has been modified by you, and it has become too awesome!"

"Yeah! The best thing about my brother is that nothing can trouble him."

On the way home, several little girls saw their tricycles, overtaking some big cars and buses from time to time, and exclaimed loudly.

They know that after the brother built his own tricycle, he went to the city to remodel it several times.

But I didn't expect that this tricycle of my own is so good, not to mention running fast, but also loaded a lot.

For example, the current load of goods, together with the things loaded on the large trailer, is estimated to be comparable to the things pulled by a small truck.

The problem is that with so much installed, it still runs fast.

This is bullshit.

Well, my own tricycle, of course, the better it is.

"Brother, let's go home today, it should be almost nine o'clock, right?"

Wanling's big eyes rolled, and she said to her brother who was riding a tricycle in front of her, "When we came to Yuecheng this morning, I saw a big lake on the side of the road passing through the center of Yincheng. There is a big pickled fish restaurant."

"We might as well just have a meal there. I didn't eat dinner at noon today, so I'm a little hungry."

This girl, said she didn't eat dinner today?

Still a little hungry?

Wang Qiang was a little confused.

Yes, at noon today, my family didn't eat dinner in Yuecheng, but I bought so many snacks and cakes in the gourmet shopping mall in the department store, and everyone also ate half a basket of fruits!

This is called not eating dinner?

It is estimated that most of the people in Yuecheng are not as good as you girls at noon today.

At least the half baskets of various delicious fruits are not something that others can eat.

"Yeah! Brother, our family has never been to a restaurant together since we were young, apart from eating rice noodles in the people's cafeteria. Why don't we go to the lakeside fish restaurant in the center of Yincheng today and have a meal The big fish is ready."

Wan Yu also said on the interface.

This is a few girls, who had been quietly negotiated not long ago.

It's the first time I go out, and I don't want to go to a restaurant next time. It seems that I feel that something is missing.

They also want to see if the signature dishes in the restaurants outside are good or not, and how are they compared to their own meals?

Anyway, when I got home today, it was already around nine o'clock in the evening.

Since that was the case, even if it was an hour later to return home, it would have no effect.

Moreover, my family has never been to a restaurant, so it is not bad to experience it.

"Um...this..."

Wang Qiang thought about it for a while, and then agreed, "Okay, you girls are right. Since you have come out for a while, and you are not going to the restaurant next time, no matter what you think, there is something wrong."

"All kinds of fruit tree seedlings bought back today, don't rush to plant them tonight."

While riding the tricycle flying, Wang Qiang explained, "When I get home, I will pour some water on them and cover them with nylon paper to keep these seedlings alive."

"Haha...you little girls are quite good at choosing places."

He chuckled and said, "The fish restaurant in Yincheng by the big lake is a very famous century-old restaurant. The pickled fish in it is said to be delicious, and the method is the same as that of our family's pickled fish. , is very different."

"real?"

"Brother, when you were buying and selling things at the farmers' market in Tea City, did you hear it from others?"

"Since it's so famous, I'll order the biggest fish to eat when I get to the fish restaurant!"

"Listening to what Brother Aqiang said, I also really want to try it."

Seeing Wang Qiang agree, the girls were overjoyed and overjoyed.

Having made the decision to eat out, Wang Qiang increased the speed of the tricycle again.

The road conditions from Yuecheng to Yincheng were so good that it was only an asphalt road that had been built for less than a year. With his excellent control, even if he rode faster, there would be no problem at all.

When driving a heavy vehicle, if the speed increases, it is much less laborious than driving a light vehicle on the road.

The reason is that huge inertia, which has a big blessing effect on speed.

The whole way was swift and fast, Wang Qiang's speedy racing, overtaking many large and small motor vehicles along the way, soared to fly.

About an hour later, the sky just began to darken, and Wang Qiang rode an overloaded tricycle and arrived at Yincheng safely.

Walk along the main street on the right side of Yincheng, and in about five minutes, you will come to the "Old Friends Fish Restaurant" on the edge of a large lake.

This is a restaurant with a pure wood building, the style of construction is very chic, but a little bit shabby.

This restaurant is built in the lake, albeit only on the edge of the lake.

The dozens of logs that were used as pillars went deep into the water by the lake, and they were not rotted for so long. Obviously, they were not ordinary logs.

Because of its surface, it is not painted.

That's hard to come by.

This is only possible with logs that are of good texture and age.

With the memories of later generations, Wang Qiang knew that in eight years, the fish restaurant would be demolished.

The problem is that the fish restaurant that has been doing well for a long time, even the land is its own, and it is impossible for it to go out of business.

Among them... Wang Qiang vaguely guessed some truth: it is estimated that the dozens of super-beautiful logs in this pure wood building have caused an unpredictable disaster.

Even Wang Qiang was able to think of the reason so quickly. Those who are interested will not fail to see the value of those dozens of super-great logs.

It was a log of super good material a hundred years ago. It must have been seen by others, which made this century-old fish restaurant with a splendid reputation go bankrupt, and then...

"Haha! There are too many routines."

Wang Qiang sighed, put aside the distracting thoughts in his mind, and parked the tricycle on the left side of the door of the fish restaurant, still explaining that the two big dogs were guarding his tricycle.

There are too many routines in the city, so I might as well go back to the countryside later.

"Come on, let's go in."

Wang Qiang said to his younger sisters, who had just gotten off the car and were working on their hands and feet, "Who are you going to pick fish? The big fish here are raised in the big net in the lake. They are selected on the spot, weighed, and then killed and fried on the spot. ."

He knew the sauerkraut fish practice in this fish restaurant, but it was difficult to replicate.

Mainly the signature dish of this fish restaurant, there is one key thing that is difficult to replicate.

That is sauerkraut.

The sauerkraut here is not the kind of sauerkraut that is pickled with mustard greens, but pickled cabbage such as white radish, ginger, red pepper, and beans that have been pickled from a sour altar.

It is a street food stall that sells the kind of sauerkraut that people eat as a snack.

The sauerkraut here is well done, fragrant, sour, spicy and sweet, making people memorable.

The recipe for the signature dish of sauerkraut fish here is very simple: first, the customer selects the big fish that has been weighed, slaughtered and disposed of, then put it in a pan with tea oil, deep-fry the skin of the fish until golden brown, and then take it out. .

Then boil the prepared sauerkraut soup pot and put the whole big fish into it.

Then add salt and rice wine to boil again, and serve it to the lobby. The diners set on the charcoal brazier and begin to taste this sauerkraut fish hot pot.

A simple, yet authentic hot pot with sauerkraut and fish is ready.

Don't look at the simplicity of this sauerkraut fish, but you don't have the secret recipe to marinate the qualified sauerkraut that is sour, fragrant, spicy and sweet, and you can't make the taste here at all.

"Boss, come with the biggest pickled fish!"

As soon as the Wang Qiang brothers and sisters entered this century-old shop, they shouted carelessly.

"Good! You wait a moment."

The chubby, but honest-faced fat boss repeatedly agreed.

Wang Qiang and the other five, under the guidance of a waiter, sat around a low round wooden table in the lobby.

"I'll choose the fish! I'll choose the fish!"

"Let me do it, sister, you're not very good at picking fish!"

"Why can't I choose? My brother said, just want the biggest one!"...

Under the guidance of the waiter, the twin sister came to the edge of the wooden building about ten meters ahead, looked at the big fish raised in the big fishing net, and began to choose.

In fact, there is no need for this at all. Just ask the waiter to fish out the largest fish with a large net and weigh it.

After the fish is selected, it is time to wait for the boss to cook.

Boss Fatty's knife skills are good. After a while, he will slaughter the big fish and deal with it, and then put the fish in a frying pan for frying...

Ten minutes later, a pickled fish hot pot was ready and placed in the middle of the low round wooden table on Wang Qiang's table.

The middle of the wooden table is hollow, and the waiter brought a charcoal brazier into it, and the fire was booming.

After a while, the signature dish, pickled cabbage and fish hotpot, began to boil, ready to eat.

Wang Qiang and his sister were really hungry. They picked up the tableware and chopsticks in front of them and started to eat and drink.