1983 Small Island, Starting From a Large Farmer

Chapter 125: Eating fried instant noodles with Coke in the 1980s was awesome

In the end, Little Fatty did not have the courage to eat raw oysters. The most fundamental reason was that he was afraid of worms in his stomach.

 His mother-in-law took the poker and pinched the thing out of the **** hole.

Of course, Little Fatty doesn’t know that there are many parasites in the sea, most of which are incompatible with the human body, except for one called Anisakis.

Back then, when Li Duoyu was working illegally in the kitchen of the island country, he didn't see many of these things. On average, he encountered several of them every day.

 But their boss always asked them to clean it up and continue to bring the raw fish to the dining table for the guests to eat.

 For Li Duoyu, there are two most terrifying parasites in the world.

 One is sparganoides,

 The other one is Anisakis.

 Once you contract anisakiasis, it is simply excruciating.

Because this worm cannot survive in the human body, it will wreak havoc, often causing stomach cramps in patients and causing serious damage to the digestive tract.

It also secretes a substance that makes the human body allergic, causing edema and urticaria. Some people with allergies may even have breathing difficulties.

 Once you get anisakiasis.

Those who are rich can go to the hospital and take X-rays, so that the doctor can take it out of your intestines and stomach.

 Those who have no money can only waste it.

  After all, it is a seawater creature and is not compatible with the human body. It will take two or three weeks for the Anisakis to die.

 Fortunately, those that parasitize the human body are mostly third-stage larvae, and third-stage larvae mostly appear in the bodies of various marine fish.

It is said that cod, small yellow croaker and hairtail are particularly abundant. Among them, an experimenter found 143 Anisakis nematodes in one hairtail.

As for the spargania, Li Duoyu has never seen it, but I heard that it is more terrifying than anisakis and can cause brain damage.

 …

Although I have never heard of Li Duoyu being infected with Anisakis due to eating raw oysters, it is better to be careful for family members.

This is also the reason why he doesn't let Li Haoran eat raw oysters. Children have poor immunity, so infection is not a trivial matter.

 As for his father, he is an exception.

Li Duoyu didn't expect him to eat it raw, which shows that he usually eats it raw.

 …

 He made this big meal mainly to celebrate his wife’s confinement.

 So in addition to oysters, Li Duoyu also went to the pier and bought several large blue crabs from the two Zhao brothers who specialized in catching blue crabs.

 At first, I saw Li Duoyu coming to buy.

Although Zhao Dahai had a smile on his face, he was not very willing to sell the blue crabs to him. If he hadn't brought Chen Wenchao along with him, Liu Xiaolan might have belonged to their brother.

 Just think about it, there is also Wang Jinshan, the sixth person.

The Zhao brothers no longer hate Chen Wenchao so much. During this period of time, they thought about it and felt that the fundamental reason why they could not get a wife was.

 It means poverty.

So, the two of them are now focused on making money.

 When the fish conditions are bad, catch blue crabs.

  If you can’t catch green crabs, you’ll start a side business.

 Since there is no side business left, I go to work part-time.

 In short, everything is about money.

Looking at the big unity dangling in Li Duoyu's hand, the two gritted their teeth and finally learned to reconcile with themselves.

Hand picked out all the best blue crabs in his hand to Li Duoyu, and said with a smile: "Brother Yu, come here often in the future."

 What a coward! What a coward!

In addition to blue crabs, Li Duoyu also made some small seafood, shrimps, and some clams.

 After returning home.

Zhou Xiaoying was stunned when she saw the blue crab. She just said it casually before, but Li Duoyu actually remembered it.

 This touched her very much.

However, in addition to seafood, she found that Li Duoyu had moved out the things he picked up during the typhoon some time ago.

 Seeing the box come out a little behind.

Zhou Xiaoying asked curiously: “What is this?”

Li Duoyu rambled nonsensically: "I don't know. I've seen this stuff before when I was selling goods. People from overseas provinces call this instant noodles. They say it's very delicious."

 Zhou Xiaoying's eyes shone: "Really?"

"Let's make a bet. If it doesn't taste good, you'll be on top."

Zhou Xiaoying didn’t react for a moment and replied: “No problem.”

  She had been forced to eat all kinds of greasy food for thirty days. Now that she saw chicken and pork, she started to feel disgusted and just wanted to change her taste.

 It was almost eleven o'clock noon.

 Li Duoyu started to make a seafood feast. First, he washed all the seafood, then boiled water in a pot and put a wooden rack to separate the water.

 After the water is boiled, put the blue crabs in and steam them.

 It takes about 15 to 20 minutes to steam this thing.

 After steaming for about eight minutes, the blue crabs had turned completely red, and yellow juice burst out from the joints of the legs. It seemed that the two brothers had not lied to him, they were all butter crabs.

At this time, Li Duoyu took out half of the oysters and placed them neatly around the blue crabs.

 Then there are shrimps and clams.

 Due to the obsessive-compulsive disorder I developed when setting dishes in the island country, now even steaming seafood has to be very beautiful.

 Steam until almost done.

Li Duoyu brought out the seafood and placed it on the Eight Immortals table. Seeing the piles of seafood, Zhou Xiaoying and Li Haoran both swallowed their saliva.

 But because the head teacher was there, the little fat boy became very shy and did not dare to reach out for seafood first. Zhou Xiaoying saw that his mouth was almost drooling, so she gave him a blue crab to eat first.

 I saw that the two of them were already eating. Li Duoyu smiled and said: "Don't eat too much, there will be more delicious food later."

Li Duoyu opened nearly ten packs of chuqian and put them into boiling water. After fishing for a while, he put them in the water to cool for a period of time.

Doing this will make the instant noodles more chewy and chewy. Add some lard and stir to prevent them from becoming lumpy.

 Put a lot of oil in the iron pot.

 Li Duoyu fried six eggs.

 The next step is to put the instant noodles in and stir-fry them together. Up to this point it’s all normal, but the real soul is the little packet of seasonings.

 After tearing apart.

 After spreading it on the instant noodles and stir-frying it twice, the flavor will come out instantly.

Li Haoran, who was nibbling butter crab, took two sharp breaths. He had never smelled this taste before, and his mouth watered down.

Zhou Xiaoying also swallowed, put down the crab legs in her hand, and stared at the big iron pot.

“Duoyu, what are you frying? Why is it so fragrant?”

 “Fried instant noodles.”

Zhou Xiaoying found that she did not have this word in her head and had no idea what it was.

 Finally, after the Li Duoyu is sprinkled with some chopped green onion, the plate of fried instant noodles is completed.

At this time, Lao Li, who went to knock oysters, also came back. He found the biggest king oyster in the oyster field, but compared with the one Li Duoyu brought back, it still felt very different.

“Mom and dad, come over and eat quickly.”

The two of them were also attracted by the smell of Li Duoyu's pot of fried instant noodles. When the food was ready, the two of them didn't show any pretense and sat directly on the Eight Immortals table.

Li Duoyu gave them each a bowl of fried instant noodles.

 Then, he took out five more red soda cans and placed them in front of them.

 “Uncle, what is this?”

 “Something very delicious.”

 “How do you open this round thing?”

“You guys eat first, and I’ll teach you how to open it later.”

After frying the instant noodles, Li Duoyu shoveled a lot of red charcoal from the pit and put it on the small stove.

 Then pry open the remaining oysters, stuff them with garlic sauce and some chopped green onions, and bake them directly on the stove.

Lao Li, who was sitting at the Eight Immortals table, did not eat blue crabs and instant noodles first, but ate a steamed oyster first.

 He found that the oysters Li Duoyu brought out were all very plump. After eating one, he found that they tasted very good.

Li Haoran, who was the first to eat instant noodles, almost had his face buried in the bowl. After eating, his eyes turned red.

 “What are you doing, crying.”

 Chen Huiying said in shock.

Little Pangdun shook his head: "I didn't cry, it's just that I have never eaten such delicious noodles since I was a child."

 Zhou Xiaoying didn’t believe it.

 After taking a bite, she felt her head was buzzing. As a people's teacher, she almost shouted "National Essence" just now.

It was really fragrant and delicious. The noodles were very chewy and chewy. Even she, a Chinese teacher, couldn't describe the taste.

 Slightly salty, but very fragrant.

 After one bite, it feels like there are more than a dozen complementary seasonings blooming in your mouth.

After Chen Huiying also took a bite, she was reluctant to eat it and put all the instant noodles in the bowl into Li Haoran's bowl.

 “It’s delicious, just eat more.”

 “Thank you, grandma, don’t you want to eat?”

 “Grandma will eat it later.”

Seeing them like this, Lao Li hummed: "How delicious can it be with just a fried noodles?"

 After taking a bite, my mouth, no matter how hard it was, was instantly closed.

In less than thirty seconds, Lao Li finished a bowl of fried instant noodles. He coughed twice and finally found out the shortcomings of this thing: "It's delicious, but it's too greasy. It's easy to eat too much." Get angry."

 “If you feel oily, you can drink that can of red stuff.”

But Lao Li and Li Haoran struggled for a long time and didn't know how to open it. When they were about to get the knife.

 Li Duoyu picked up the red can.

 The upper ring opened with a "snap", and then the bubbling black liquid flowed out.

 The sound of opening the bottle startled everyone, and everyone frowned when they saw that it was still bubbling.

Can this thing be drunk?

 Seeing that everyone was a little scared, Li Duoyu poured the Coke directly into his mouth, took a big gulp, and burped.

"This thing is called Coke. It's much better than the rock sugar water sold in Wei. The quantity is limited. If you don't drink it, you may not be able to drink it in the next few years."

Little Fatty also opened the Coke and started drinking it, his eyes turning red again.

 “It’s really delicious.”

Seeing him like this, everyone started drinking too. As a result, everyone was dumbfounded. How could there be such a magical thing?

 It’s sweet, and the feeling of the bubbles exploding on the tongue is like magic. It’s really great to drink this soda in the summer.

 The last dish was charcoal-grilled garlic oysters. After finishing it, Lao Li was very excited.

“There are a lot of fish. When the oysters are on the market in the future, let’s go to Rongcheng and set up a stall to sell oysters. If we add some beer, we will definitely make a lot of money.”

 “Okay, no problem.”

In the previous chapter, it was given to the dark room again. I don’t know when it will be released. I’m asking for some monthly votes.

 (End of this chapter)