1983 Small Island, Starting From a Large Farmer

 Chapter 91 A new member of the Li family (please follow up)

 In order to make cold kelp shreds.

Li Duoyu brought disaster to the small amount of celery, onions, peppers, garlic and coriander in the small vegetable garden.

 Chen Huiying felt so distressed that she wanted to hit her.

　　In the 1980s, there were no vegetable shops on Dandan Island. All vegetables had to be grown by oneself. If they were not available, they had to go to the neighbor’s house next door to get them.

After preparing the condiments, Li Duoyu made a portion of celery and lard mixed with shredded kelp, and another of coriander, and finally topped it all with soy sauce and chili sauce.

As for those who are not used to eating celery and coriander, Li Duoyu is not used to them either. He treats guests as they wish.

After the kelp tube bone soup was cooked, Chen Huiying took out a dustpan of dried oil noodles, scooped them out with boiling water, put them into a bowl, and poured the kelp soup on the oil noodles.

Even though it is a kelp feast, it is not all kelp. In addition to these, Chen Huiying also steamed a lot of seafood for side dishes.

 For the fishermen on the island, the most indispensable thing is seafood. If you walk to the pier, you can buy a big bag for two yuan.

There are all kinds of clams, crabs, shrimps, and prawns, but Chen Huiying feels sorry for her condiments and feels that she is at a disadvantage if she doesn't order some seafood for dipping.

Relatives are also very casual when cooking. Those who have chairs sit down to eat, while those who don’t have chairs just stand up with their bowls in hand.

 The children's table.

I was the first to drink kelp and pork bone soup, but these little friends only drank the soup and ate the meat, not the noodles.

Seeing that they were so picky about food, Chen Huiying, who had experienced that era, said slightly angrily: "Those who haven't finished eating the noodles will not be given soup or meat later."

 After hearing this.

A group of children were making noodles frantically. Li Haoran, the chubby little boy, was the first to raise his bowl: "Grandma, I've finished eating the noodles."

 “Er Po, I’ve finished eating too.”

 As for the adults, after drinking the kelp and pork bone soup, they were all full of praise. The thick soup and the pork bone soup complement each other.

 Very fresh, strong and delicious.

 Mainly because they had never drank it before, and the first time they drank it, they really felt it tasted very good.

cousin Li Shuguang finished drinking and couldn't help but said: "Duoyu, this kelp soup is really fragrant. Don't sell all the kelp. Leave some for me. I'll send some to my brother-in-law."

Li Duoyu smiled and said: "Don't worry, there will be better kelp in more than a month."

 “Isn’t this the best?”

"These are the ones that have been beaten by the waves and harvested in advance. In another month, they will be twice as big."

After hearing this, everyone couldn't help but take a breath: "Can it grow twice as long?"

 Li Duoyu nodded.

The third uncle couldn't help but sigh: "If I had known it, I would have raised kelp with you. This kelp soup is so delicious, it will definitely sell well if we bring it to the market."

"You're an afterthought." The third aunt dismantled him on the spot: "A few months ago, when I first started raising Duoyu, I asked you to be more aggressive. I don't know who said that Duoyu kelp would definitely not be able to be raised. Get up and stop voting."

 Hearing this, everyone laughed.

Li Shuguang smiled and said: "Duoyu, next year, I will raise kelp with you, so don't leave me alone."

Li Duoyu signaled to his cousin and said, "You have to ask my uncle for this. He taught me all this technique, and the seedlings were also given to me by their research institute."

 Chen Dongqing, who was eating noodles, felt a little helpless after hearing this. He really didn't help much in kelp farming this time.

On the contrary, Li Duoyu did a lot better than him in many details. When he was writing reports and summaries, he found that some details were summarized from him.

 After everyone has finished eating the noodles.

 Then he ate kelp shreds again. Facing this kind of delicious dish that goes well with wine, on such a happy day, the men of the Li family would naturally have a few drinks.

 After seeing how happy everyone was, Li Duoyu sat alone on the stone bar and lit a cigarette silently.

He found,

 The wind was very light at this time,

 The clouds are also very light,

　Human happiness is also very simple.

after eating.

 Some relatives went back first, while several others stayed behind to play mahjong.

As soon as the mahjong table was set up, Zhou Xiaoying looked straight at her, her hands a little bit fat, a little dishonest.

Li Duoyu smiled and said: "How about I give you a beating." "Then if you lose, don't blame me."

“No matter what you lose today, it’s all mine.”

Li Duoyu really didn’t realize that his wife loved playing mahjong so much, but in his previous life, Li Duoyu never saw her play even once.

This time, Zhou Xiaoying found that her luck was not so good. Old men like her cousin and third uncle were very good at counting cards.

　　You can almost guess what she is listening to. I would rather play bad cards than give her a bad hand.

The last time she played with the second sister-in-law, she obviously touched a lot of hands and still had some tricks, but this time it was actually difficult to even draw the cards.

 She lost five yuan before playing two rounds, which made her feel heartbroken.

Zhou Xiaoying puffed her lips, she couldn't believe that her luck in poker games was always so bad. This time she had two gold coins in her hand, but her cards were really bad.

　　I haven’t “listened to it” until now.

  She was a little giving up on herself. When she waited, she also imitated those old birds, not looking at the cards first, but touching the cards with her thumbs.

 It looks like a four-cylinder.

 Four barrels?

 Zhou Xiaoying felt her breathing became tense. She checked the opened gold again, and then shouted excitedly:

 “There are too many fish, and I lose three gold coins!”

The first cousin and third uncle all stared at the three or four tubes in Zhou Xiaoying's hand with wide eyes, feeling helpless.

After playing for almost two rounds, he lost all his winnings in one go. The old bird was most afraid of meeting this new bird with no martial ethics.

 What everyone didn’t expect was.

Not long after Zhou Xiaoying got excited, she felt something was wrong. She hugged her belly and said to Li Duoyu, "It seems that my stomach is starting to hurt."

 Everyone present became nervous and looked at Zhou Xiaoying.

 “I’m not going to give birth.”

 “39 weeks, almost there.”

Li Duoyu helped Zhou Xiaoying back to the house. Not long after she lay on the bed, she noticed that Zhou Xiaoying was "seeing red".

 Li Duoyu was immediately stunned!

This is different from the previous life. Why is it a full seven days ahead of schedule?

He was not mentally prepared for what happened, and shouted angrily: "Auntie, I'll call Po Wen over first."

 As a person who has been there many times, Chen Huiying is not at all anxious about this matter.

 “I just saw the red, so why worry.”

"The first pregnancy will definitely be slower. I'll boil the water first and help Xiaoying wipe her body. You can wait until Xiaoying's stomach continues to hurt, and it's too late to call Wen Po."

Having been born in two lifetimes, this was the first time Li Duoyu encountered such a situation. His mind went blank when faced with the matter of a woman giving birth to a child.

 He feels as if he is superfluous.

Looking at Zhou Xiaoying’s stomachache, it seemed like he couldn’t do anything to help.

Because she knew that she had a difficult childbirth in her previous life, Li Duoyu seemed very nervous and did not dare to rest for a moment.

 Staying by the bed, holding her hand.

 What Li Duoyu thought about was that the difficult childbirth in the previous life did not happen in this life.

In this life, Zhou Xiaoying's delivery was quite smooth. When Po Wen came, she gave birth to the child in less than three hours.

Wen Po smiled happily and held a big red envelope. Then she walked out of the door and shouted to her anxiously waiting relatives at the door: "Both mother and son are safe, congratulations on the new baby."

 Lao Li, who had already smoked a pack of cigarettes, immediately beamed after hearing this.

Little chubby Li Haoran asked his mother: "Tian Ding, is it true? I want to have a younger brother soon."

 “That’s right, it’s my cousin.”

“I finally have a younger brother, and he is no longer the youngest.”

　　　Thank you all for your support, thank you all for following up on reading, thank you all for your recommendation votes and monthly votes!

 (End of this chapter)