1986: Old Stories in Northeast China

It is not so easy to clean up the pig.

It took nearly three hours to remove the hair and clean up the pig after it was pulled to Wang the butcher's house. When I got back home, it was already dark.

"Haha, you guys came just in time, so I didn't have to call you. I didn't know when we could finish cleaning up, so I didn't call you in advance."

Seeing Wang Chunsheng and the others were there, Chen Tiezhu smiled and greeted them.

"It's worth waiting to taste the wild boar meat. We brought white wine." Qi Lianshan said with a smile.

In the past, he would naturally not come to eat for free, but it doesn't matter now. Having helped Chen Tiezhu before, he continued this favor.

"Don't worry, it's a little late today anyway. Let's not cook today, just eat roasted wild boar meat." Chen Tiezhu said.

"Second Master, is the wild boar meat a bit fishy? I think the meat is a bit rough. Is it not chewy? If so, I have to process it."

"That's true, so it's not as valuable as pork sold outside. But no matter what, it's meat, isn't it?" Second Master said with a smile.

"Okay, let me clean it up. I'll try to make the meat more tender and flavorful."

Chen Tiezhu nodded and started to clean it up.

It should be said that the color of the wild boar meat looks very good. Chen Tiezhu's processing method is also very simple. After cutting it into small pieces, soak it in the juice made of soy sauce, vinegar, sugar, and space water.

He really doesn't know whether it will work, so he can only hope for space water.

At least with sugar and vinegar, the fishy smell of wild boar meat can be alleviated to some extent.

"Dad, when can we eat meat?"

While he was still busy, Doudou came over.

"We have to wait a little longer and cut a little more. I'm afraid it won't be enough." Chen Tiezhu said.

Doudou nodded his head, somewhat thinking about it.

The charcoal fire was lit, and when it was really burned through, the meat skewers were almost marinated.

This meat skewer was easy to thread. The rods bought when shedding wild boars were sharpened and used.

The grill was also simple. A wooden frame was directly placed on the charcoal fire, so there was no need to worry about carpentry.

"This thing, do you still need to brush oil on it? It must be very fragrant."

Seeing Chen Tiezhu brushing oil on the skewers, Wang Chunsheng said.

"There is no way, this meat is not like mutton. If it is mutton, it is tender and has fat, so it can be grilled directly." Chen Tiezhu said with a smile.

"The conditions are simple, everyone can sit around the charcoal fire, or wait in the house. Anyway, it's not a proper meal. This is the first time in our village, right?"

"It's almost the same. Unless someone has something going on, they will be busy later." He Jianguo said with a smile.

"If the threshing takes place in a few days, it will be so late at night. By the way, the contract responsibility certificate has not been stamped, so I have been thinking about it these two days."

"Speaking of this, there is no movement from the Zhang family?" Qi Lianshan asked.

"What else can there be? Tiezhu didn't pamper them yesterday." Erye said.

"In fact, the village needs such a person. There are some things that Jianguo, the village chief, can't say, so others have to say them. The Zhang family, this time, really went a little too far."

"Anyway, I have a personal grudge against their family, I don't care about them." Chen Tiezhu said with a smile.

"Okay, the oil in the meat has been roasted out. Roast it for a while, sprinkle some cumin and chili powder, and we can taste what it tastes like. Fill up the wine."

"Tiezhu, what is that cumin? Is it this yellow noodles? Oh my god, why is it this smell?" Huang Jianxin smelled it curiously and choked him.

"I bought it at the county farmers' market. They said that this stuff must be used when grilling lamb skewers to make it delicious." Chen Tiezhu said with a smile.

"I haven't had much chance since I bought it. I didn't expect to use it on wild boar meat today. If I'm proud, I'll cut some when I go home. Anyway, Doudou and I can't finish it."

While talking, he also grabbed some cumin powder and sprinkled it on the skewers.

The cumin powder fell on the charcoal fire, mixed with the smell of grease dripping and splashing, and it really had some barbecue flavor.

The skewers were grilled, and each person got one.

Don't talk about others, even he was looking forward to it.

After the new skewers were placed, he bit a piece of meat directly from his own skewer.

It must be said that wild boar meat is indeed "chewy". The fishy smell of the meat was much weaker after his treatment, but it was a bit woody anyway.

"Don't mention it, you added this cumin powder, the taste is really good." Erye said.

"This big piece of meat is quite satisfying to eat." Wang Chunsheng also praised it.

"Don't say that just to praise me. If you like it, I will roast more. If you don't like it, I will roast less and we will think of something else to eat and drink." Chen Tiezhu said.

"Just roast it.The more you chew the meat, the more delicious it tastes." Qi Lianshan said, taking a sip of sorghum.

"Okay, let's continue roasting. How's it going, my dear girl?" Chen Tiezhu said with a smile.

"Well, it's OK, but it's a bit painful." Doudou said.

"Hahaha, we have to heat the kang anyway, so I'll make sticky buns for you two later. "Chen Tiezhu said, and then he also ate the roasted wild boar meat happily.

He felt that even if he processed the wild boar meat like this, it would not taste good. But in everyone's mouth, the taste of the wild boar meat was not bad.

The reason is also very simple. Now we have not reached the living standard of being able to eat meat whenever we want.

Just as Erye said, wild boar meat is rough and has a fishy smell, but it also has a market. After all, it is meat.

Since everyone can enjoy this, I will definitely not do anything.

But he didn't plan to continue eating the remaining wild boar meat. The meat of domestic pigs is still fragrant. I will share it with everyone, and the rest can be sold at the market.

Everyone enjoyed the roasted wild boar meat.

Little Doudou was a little bit less satisfied. For the little guy, eating this really hurts his cheeks.

But it doesn't matter. Anyway, there are roasted sticky buns as a supplement. You can't let the little guy go hungry.

"Director Fang, I have to be wronged tonight. I don't have a new bedding here. "Chen Tiezhu said.

"That's nothing. When I was on duty at the hospital, I would sleep whenever I could." Fang Zhiyong said with a smile.

"Today's life is really good. You should train me well tomorrow. I have to improve my physical condition no matter what."

"Don't worry, I will definitely not let you relax. Doudou, how is the little fox?" Chen Tiezhu asked.

"Dad, the little confused egg is sleeping, and the tail has become fun." Doudou, who was chewing on the sticky bun, said.

"The wound was also treated simply, and the problem is not big." Fang Zhiyong added.

"I am a serious veterinary inheritance, okay. Don't worry, I will definitely make you regret coming to our village." Chen Tiezhu said seriously, and gave Fang Zhiyong a beautiful smile.

Fang Zhiyong shuddered when he saw it. He really didn't know what project would be tomorrow.