1986: Old Stories in Northeast China

"Second Master, what's wrong? Is it dry? Did it feel good when I tore it?" Chen Tiezhu asked.

Second Master shook his head, "This thing, is it a pig's heart? It's been processed, it doesn't taste like a pig's heart anymore. Everyone, try it, this new way of cooking is really good."

With Second Master's invitation, everyone's chopsticks were working hard on the pig's heart.

This taste is really good, without the unique fishy smell of pig's heart, the salty and fragrant taste, and the more you chew, the more fragrant it is.

"Dad, why does this taste like roasted sparrows?" Doudou asked curiously after eating one.

"It tastes good, right? You can't just eat the pig's heart, there are also pig's liver and pig's stomach. Let's have a piece of pig's stomach first, it's also meaty." Chen Tiezhu said as he picked up a piece for the little guy.

Before putting it in her little bowl, the little guy had already opened her bloody mouth, waiting to be fed.

"Is it delicious?" Chen Tiezhu asked.

"Yeah, it smells good. The more you chew, the better it smells. It's chewy." Doudou said happily.

"Then let's have a bite to celebrate?" Chen Tiezhu picked up the wine glass.

"One bite."

Doudou said very openly, and even picked up his small bowl of milk powder and clinked it with him.

"You two, you can't stop eating. Professor Xu, and these two students, your chopsticks should be longer. This pig liver is not bad." Han Xiuying greeted.

"Let's not talk about Tiezhu's skills, let's just say that his cooking skills are really amazing." He Jianguo said with emotion.

"They are all pig hearts, but he made them taste different. This liver tip, if you say it's not cooked, it's cooked inside, how come it's so tender?"

"Haha, this is a mastery of the heat. Cooking is not that difficult, just focus on it and study it more." Chen Tiezhu said with a smile.

"Tomorrow night, our dishes are very hard. Let's stew the meat. Stew it for half a day, and then have a good drink in the evening."

"Hehe, I like to eat this pig intestine. It has a bit of a noisy taste, and it tastes better and better." Han Zhenwen said with a smile.

"Actually, the most delicious thing is the pig intestine. After cooking, just dip it in garlic sauce and eat it. The taste is really good." Chen Tiezhu said.

"Wait until my family kills a pig in the future, and we can eat the slaughtered pig dishes. Don't think it's all offal, this thing is really good for drinking. Big girl, right?"

"Yeah, milk powder too." Doudou took the time to say, then grabbed a piece of hand-broken pig liver, dipped it in garlic sauce, and took a big bite.

"The whole pig lung is also fine, stir-fried with sauerkraut, it's also very chewy." He Jianguo took over the conversation.

"Fugui is right. Pig offal is a proper dish to go with wine. But to go with wine, you have to have good cooking skills. I have lived for most of my life and have never eaten such delicious pig head meat."

"If Tiezhu sets up a stall outside to sell, others can't expect to do cooked food business. They have to wait until Tiezhu sells out before they have a chance."

"Uncle Jianguo is right. Brother Chen's dish is really delicious. It tastes better than my aunt's." Han Zhenwen also nodded.

"Good guy, are you going to praise me to the sky or what?" Chen Tiezhu was happy.

"In fact, good craftsmanship is one aspect, but the key is to look at the ingredients. What Zhenwen bought today is not bad. If the ingredients are not good, no matter how good the craftsmanship is, it will be useless."

"It's like forging iron. No matter how good your blacksmith's skills are, if the steel is not good, what kind of knife can you make? It's useless. I'll go get a roe deer when I have time. Roe deer meat is also very delicious."

"I was so busy today that I forgot. Uncle Qiao made your wok. He said that if you don't know how to open the pot, ask him again." Han Xiuying said hurriedly.

"Sure, we can cook properly tomorrow." Chen Tiezhu was delighted.

"I have to go to press soybeans for oil in the next half day. I have to make some small bean cakes, and then buy a few soybean cakes to feed the pigs, chickens, ducks and geese."

"Actually, when I think about it, there is actually a lot of work at home. Feed these chickens, ducks and geese well, and make their nests warmer, maybe we can open early."

"That's not bad, only you can be so willing." He Jianguo said with a smile.

"Hehe, I have to be reluctant. It will be better next year. Plant more cabbage and feed them in winter." Chen Tiezhu said.

"You, you haven't even finished this year, but you're already thinking about next year." Han Xiuying said helplessly.

"I'll help you find out tomorrow, but I haven't had any experience in starting a company. I'll ask when the time comes. It shouldn't be that difficult."

"Otherwise, how can women hold up half the sky? In my house, Yingzi is absolutely"Yes, I can hold up the whole sky." Chen Tiezhu said seriously.

"Even eating can't stop your mouth, there is no peace of mind." Han Xiuying said helplessly.

"Hehe, you are happy today." Chen Tiezhu said with a smile.

"I said earlier, what is a delicacy? This is it. It doesn't have to be expensive. It can be eaten with wine and tastes good. This is a delicacy."

"When I have time, I will get some beef tendons and scraps. If that thing is well made, it will be a good drink. It's cold here, so we have to drink a little wine in winter and prepare some snacks. "

"Dad, how much milk powder should I drink?" Doudou asked curiously.

"Just drink enough, don't get drunk." Chen Tiezhu said to the little guy.

"Doudou is not drunk, Doudou can drink as much as he can. "The little girl said seriously.

Her serious look made everyone laugh.

It should be said that today's dishes are just like what Chen Tiezhu said, they are all decent side dishes.

Nowadays are not like the later times. The pig offal is all cheap and rotten. A whole set of pig offal is the price of three pounds of meat.

You see, the cheap and rotten offal tastes upscale after being cooked by Chen Tiezhu.

After drinking the warm wine, what's the trouble?

There is also a pot of pickled vegetables, otherwise, these dishes would have been eaten up long ago.

Not to mention others, even Professor Xu was slightly drunk, which surprised the two assistants he brought with him.

After following Professor Xu for so long, it was the first time I saw him drink so much wine. Even if there was something going on in the hospital, he would only drink a small cup at most.

And they could also clearly feel that Professor Xu became very happy since he came to Erdaoling Village.

"Chen Tiezhu, get out of here. "

While drinking, a loud shout was heard from outside.

Zhang Guangyou led seven or eight people and rushed in with shovels.