30 days of wilderness survival

Under the gaze of everyone, Qin Feng used a knife to cut off all the inedible parts of the snail meat, and finally left a whole piece of crystal clear snail meat.

"This snail meat is very appetizing just by looking at it, and it must taste very good!"

Looking at the brightly colored snail meat in front of her, Di Lieba couldn't help but swallow a mouthful of saliva, eager to come to a piece immediately.

"Whether it tastes good or not, just try it and you'll know. "

As he spoke, Qin Feng cut a piece of snail meat as thin as a cicada's wings with a knife, and then handed it to Di Lieba.

Taking the snail slices handed over by Qin Feng, Di Lieba pinched it up and glanced at it towards the sun.

The sunlight completely penetrated the snail slice, and Qin Feng's knife work could be seen, there were no impurities in the snail meat, and it looked very good.

Qin Feng urged: "This is not a work of art, don't look at it and eat it quickly." "

Di Lieba was slightly stunned, then nodded, and then put the snail slices in his hand into his mouth.

As the snail slices enter the mouth, the first thing you feel on the tip of the tongue is a faint taste of coconut water, followed by a burst of sweetness.

The snail slices are so thin that they don't even need to be chewed, just a gentle sip of the tongue to open it.

Unlike the taste on the surface, the taste on the inside is so light that it doesn't even feel like it's seafood, but it's eating hard jelly that has no taste.

Seeing Di Lieba's brows furrowed slightly, Qin Feng asked, "How is it, is it delicious?"

Di Lieba said honestly: "The taste is very good, but the taste is a little light, if there is a dipping sauce." "

As soon as he heard the word dipping sauce, Xiao Zhan suddenly remembered the two bottles of sand crab juice he had made earlier, and immediately turned around and searched for it on the beach.

Seeing this, Qin Feng asked, "You shouldn't be looking for those two bottles of black things, right?"

Xiao Zhan said confidently: "Yes, those two bottles are my carefully made sand crab juice, which is excellent for dipping sauce." "

If he hadn't smelled the smell of that thing, Qin Feng would have almost believed it, in fact, those two bottles of black sand crab juice had already been dug and buried by him, and he didn't want to be smoked to death by the smell of that thing.

Qin Feng said with some embarrassment: "To be honest, those two bottles of black stuff have already been thrown away by me..."

"Why are you throwing it away, don't look at that thing, it doesn't look good, but it tastes great." "

Xiao Zhan was startled at first, and then let out a long sigh, his words full of reluctance.

Qin Feng said frankly: "To be honest, I have eaten sand crab juice, and I know that the taste of sand crab juice is very strong, but the sand crab juice you made is obviously stinky, if you eat it, it will be strange if you don't get sick." "

Xiao Zhan thought about it carefully, when he made sand crab juice before, due to the limited conditions, he did not add accessories such as garlic and ginger to it, and it was strange that the sand crab juice made in this way did not stink.

"Okay, let's not discuss that topic, this snail sashimi should be eaten while it is fresh, and it won't taste good if it is left for a long time. "

Seeing Xiao Zhan's embarrassed face, Qin Feng diverted the topic to avoid embarrassment.

After slicing all the snail meat with a Swiss Army knife, Qin Feng placed them all on a smooth reef for everyone to eat freely.

It didn't take long for everyone to eat all the snail meat on the reef, and then they returned to the camp together.

After returning to the campsite, Qin Feng checked the bark boiled in the pot, and under the action of the plant ash, the bark in the pot gradually turned into a flocculent form.

Xiao Zhan couldn't help but ask, "How long will this thing be cooked?"

Qin Feng thought for a moment before he spoke: "It should be boiled for another hour, and then you can fish it out." "

Xiao Zhan couldn't help but sigh with emotion: "I didn't expect the process of papermaking to be so cumbersome, I really admire the person who invented papermaking." "

Qin Feng smiled and said, "Just save a little bit when the time comes, I don't want to do it again, it's too time-consuming to make paper by hand." "

Glancing at the two pheasants and a hare hanging on the shelf, Di Lieba turned his head to Qin Feng and asked, "Shall we eat pheasants or hares tonight?"

Qin Feng didn't think much about it, and said directly: "I'm casual, it depends on what you want to eat, anyway, choose one of the two." "

Zhao Liying proposed: "Let's eat pheasants, it just so happens that there are two pheasants, and there is one after eating." "

Seeing that everyone had no objections, Qin Feng took down the pheasant hanging on the shelf and wrapped it in leaves.

"Are you going to call the flower chicken?!"

Seeing Qin Feng do that, Xiao Zhan immediately thought of a famous chicken recipe called Flower Chicken.

According to legend, a long time ago, there was a man named Hanako, who begged for food along the way and went to a village.

One day, he came across a chicken and wanted to slaughter it for cooking, but he had no cooking utensils or spices.

So he came to the foot of the mountain, killed the chicken, removed the internal organs, coated the hair with yellow mud, firewood and grass, and then put the chicken in the fire to simmer, and when the mud dried and the chicken was cooked, he took it out and ate it.

There are many allusions to the chicken, and some of the allusions are even related to the ancient emperors, no matter which historical story the chicken originated from, this cooking method has long been spread among the people.

When I watched "The Legend of the Condor Heroes" before, the most impressive thing was the scene of Hong Qigong eating a flower chicken, even if I can't remember the specific background of the matter, I still remember when Hong Qigong ate a flower chicken, it was called a cool.

Hong Qigong claimed to have eaten all the world's delicacies, but he fell under the flower chicken, ate very cleanly, and praised it after eating.

In order to be able to eat the flower chicken, Hong Qigong was willing to teach Guo Jing martial arts, which is enough to show how delicious the flower chicken is.

"There's still something boiling in the pot, so I can only make chicken this way, I hope it's delicious. "

Qin Feng didn't know the bottom in his heart, his consciousness of cooking was still only on the basis of knowing how to cook, as for whether it was delicious or not was another matter.

At this time, the audience watching the live broadcast had already started a heated discussion.

"How can it be delicious without any seasoning?"

"I think so, it's definitely not going to be delicious. "

"The pheasant meat is delicate, the game is strong, and it is delicious even without seasoning!"

"I've never eaten a pheasant, so I don't know what it tastes like. "

"I haven't eaten it either, but I've heard that pheasants seem to be protected animals, and even hunting them is illegal. "