30 days of wilderness survival

After receiving the sapper shovel handed by Xiao Zhan, Qin Feng began to deal with the scale armor on the crocodile's back, and the side with the blade of the sapper shovel kept scratching back and forth on the crocodile's back.

As he kept scratching, the black scales on the crocodile's back were gradually cleaned away, revealing the white crocodile flesh.

The crocodile meat looks similar in color to chicken, but it has a very strong fishy smell, so it must be removed before cooking.

After chopping the crocodile meat into small pieces with a sapper shovel, Qin Feng and Xiao Zhan and the others brought the crocodile meat back to the camp and skewered it into meat skewers and hung it on a shelf to dry naturally.

Under the gaze of everyone, Qin Feng took a piece of crocodile meat and put it in the pot, poured a little dew into the pot, lit the bonfire and began to boil.

The crocodile meat was tender and tender, and it didn't take long for it to be almost cooked, Qin Feng used chopsticks to clip out a large piece of crocodile meat and poured out the dirty water in the pot.

After changing the pot of water, Qin Feng put the boiled piece of medium-rare crocodile meat into the pot and continued to boil, and as he continued to boil, the soup in the pot gradually turned milky white.

Although I didn't put any seasoning, it smelled very good, and it made people feel incredible.

Since it was the first time to make crocodile meat, Qin Feng didn't know if it was delicious, so he scooped a little soup with a wooden spoon and tasted it.

Xiao Zhan saw Qin Feng frowning, and hurriedly asked, "What, is the soup not delicious?" "

Qin Feng nodded, put down the wooden spoon, and commented: "This soup tastes a little light, it tastes quite fishy, it really can't be stewed alone, you have to put something." "

If you are in the city, you only need to put a little green onion turmeric wine in the pot to remove the fishy smell, and at the same time it can also have the effect of improving freshness, but there is no seasoning in the wild, and you have to find your own way to get rid of the fishy smell.

"You help me look at the pot, I'll go out and look for it and see if I can find any spices."

After saying this, Qin Feng handed the wooden spoon in his hand to Xiao Zhan, and then pushed open the fence door and walked out.

Looking at the milky white soup in the pot, Xiao Zhan couldn't help but scoop a little with a wooden spoon, but as soon as his tongue touched the soup, he couldn't help but spit it out.

The smell was so fishy, Xiao Zhan really couldn't stand the smell, but Qin Feng drank that soup just now, it was a little incredible to think about it.

However, Xiao Zhan didn't know that not long after Qin Feng walked out, he spit out the soup in his mouth.

There are many plants that grow in the wild, and there are some plants that can remove the smell and enhance the smell.

If you want to discover the value of those plants, it is extremely important to have a pair of discerning eyes.

Qin Feng looked at a patch of weeds in front of him and said to himself, "I can be regarded as finding you!" "

Seeing this, the audience expressed their doubts.

"What does Qin Feng mean by this, who is he talking to!"

"Damn, it shouldn't be evil!"

"Isn't that just a weed, what can you find?"

"Shisu, haven't you seen it?"

"Shiso? What's that? "

As the audience member said, what Qin Feng found in the weeds was the perilla.

Perilla is one of the most common weeds in rural Lu Bin, this kind of wild grass is very vigorous, the color of the leaves is purple and green, and the leaves are very delicate.

In rural areas, some people use perilla to feed pigs, and some people use perilla as a condiment to eat, because perilla can not only remove the fishy smell, but also increase the fragrance.

I still remember when I wanted to eat perilla when I was a child, I went out directly to the field to pick a little, and I was able to pick a large handful soon.

Picking perilla should be picked with tender tips, just like picking tea leaves, as long as the roots are in the soil, perilla will keep growing.

After a while, Qin Feng picked a large handful of perilla leaves, and then returned to the camp with those perilla leaves.

Zhao Liying saw at a glance that the plant Qin Feng was holding in his hand was perilla, and immediately leaned in, picked up a perilla leaf and smelled it.

Smelling the familiar smell, Zhao Liying instantly remembered a lot of things when she was a child, and she had a lot of thoughts for a while.

Di Lieba couldn't help the curiosity in her heart, and asked Zhao Liying, "Liying, do you know this plant?" "

When Zhao Liying heard this, she instantly opened the conversation box and talked endlessly.

"Of course I do! This is perilla, when I was a child, I often used it to cook and eat at home, it can be eaten cold, stir-fried, and can also be used as a condiment to remove the fishy taste. "

"Don't look at its appearance, it is full of treasures, not only can it be eaten, but also dried as tea to drink, not only can it detoxify and dispel cold, but also promote digestion and prevent colds."

"In the past, the fields in the countryside were full of perilla, and now if you want to find wild perilla, you can only go to the deep mountains and old forests to find it, I haven't eaten wild perilla for more than ten years, and I didn't expect to encounter it today."

Zhao Liying looked at the perilla leaf in her hand, as if she saw an old friend she hadn't seen for a long time, and her eyes were full of joy.

Qin Feng said with certainty: "This perilla is indeed a good thing, especially suitable for removing the fishy taste, just put a little perilla leaves in the soup, it can have an incredible effect." "

Under the gaze of everyone, Qin Feng tore the two perilla leaves into pieces with his hands, then threw them into the pot, and then stirred them with chopsticks.

After waiting for a while, Qin Feng didn't even taste the taste, he directly brought a clay pot and poured out the soup in the pot along with the large piece of crocodile meat.

After using a knife to cut that large piece of crocodile meat into small pieces, Qin Feng motioned for everyone to go over and taste it.

Xiao Zhan had the mentality of giving it a try, so he first dipped a little soup with chopsticks, put it in his mouth and sipped it.

He was ready to vomit in his heart, but what he didn't expect was that the previous fishy smell really disappeared, replaced by a fresh and elegant aroma.

What's even more amazing is that the aroma does not overshadow the umami of the crocodile itself, but sublimates its taste.

After tasting the taste of the soup, Xiao Zhan instantly dispelled the worries in his heart, and immediately moved his chopsticks to pick up a piece of crocodile meat and ate it.