30 days of wilderness survival

With the advent of the fan economy and the rise of various video websites, audiences have more and more choices, in addition to watching dramas and movies, variety shows have also become a major attraction.

Among the many variety shows, the most popular are various types of celebrity reality shows.

With the popularity of reality shows, more and more celebrities have gained countless fans because they showed their true temperament and personality charm in the show.

Livestreaming wilderness survival in the form of live broadcasts can undoubtedly attract a lot of traffic, but at the same time, it has also attracted the attention of fishing boats.

The so-called fishing vessel, that is, the main opinion and speech of the public, is neither a positive nor a derogatory term.

As a double-edged sword, fishing reels have both disadvantages and advantages.

In today's society, the power of fishing boats is very powerful, and it can even determine the life and death of a person.

Although Qin Feng and the others killed those northern gannets for self-preservation, the keyboard warriors who held the keyboard and supported justice did not think so, thinking that they were slaughtering.

Negative fishing boats hit like a tide, and soon occupied the major hot search lists, and in the face of more and more uncontrollable negative fishing boats, director Li Yu had to stand up for the pressure of positive fishing boats.

In the end, under the effect of the ability of money, the fishing wheel gradually subsided, and as the fishing wheel subsided, more and more people began to pay attention to this star outdoor reality show called "Thirty Days of Survival in the Wilderness".

The beach was a mess, full of leftover dead fish and crabs, which in the sunlight gave off the stench of decay.

In order to clean up the beach, Qin Feng asked Lu Han and Xiao Zhan to collect the dead fish and crabs and throw them into the sand pit he had just dug with a sapper shovel.

There is not much seafood left in the puddle before, only those crustaceans, not tragically killed by the northern gannets.

Qin Feng didn't have time to get those seafood, so he just picked up the northern gannet that he had shot with an arrow before, and took it to the beach to clean up along with the northern gannets in his hand.

After plucking off those bloody feathers, Qin Feng put them all into the "bag" that was used to put seafood before, the feathers were a good thing to use for warmth, and they could also be used to make arrow feathers.

After plucking, the northern gannet is much smaller at once, except for the obvious difference in beak, it is not much different from the domestic goose in other aspects.

Use a Swiss Army knife to disembowel, remove the internal organs, wash them, and hang them one by one on a freshly made shelf.

Foie gras, goose heart, goose gizzard, and goose intestine are all edible parts, and high cholesterol can provide sufficient energy.

After counting, there are a total of 26 northern gannets, and the foie gras and goose hearts alone add up to more than a catty.

In order to prevent the food from spoiling, Qin Feng thought of using smoke.

Smoking is a processing method that uses smoke from fuel that is not completely burned to smoke food, and uses smoking to change the taste of food, improve quality and extend shelf life.

After building a bonfire with a lighter, Qin Feng asked Lu Han and Xiao Zhan, who had just finished their work, to bring four northern gannets to smoke, and at the same time, the shovel surface of the sapper shovel contained the goose offal and roasted it directly into the fire.

After the previous battle, they were already hungry at this moment, and the goose offal cooked much faster than the goose meat, so they used those goose offal to pad the hunger first.

While waiting for the goose's internal organs to be cooked, Qin Feng, Xiao Zhan, and Lu Han collected all the remaining crustacean seafood in the puddle and brought them back to the campfire.

"This oyster should be eaten while it is fresh, it will not taste good when it dies, and it will cause diarrhea. "

As he spoke, Qin Feng used a Swiss Army knife to open an oyster, and in front of the four of them, he ate the oyster meat along with the juice inside.

"Isn't it too fishy to eat like this, don't you pour out the water in it?" Zhao Liying frowned and asked suspiciously.

"It's because it's original, but if you're not used to it, you can just throw it away and eat it again. "

Qin Feng was still unsatisfied, and opened an oyster with a knife, holding it and eating it.

"Alas, if only there was garlic, garlic oysters are delicious!".

Di Lieba was silent for a moment and sighed helplessly.

"We have coconut, you can try the coconut oysters. Qin Feng suddenly had a whim.

"Desiccated coconut oysters, it sounds good, but I don't know if it's delicious or not. "

Di Lieba smiled, her words were calm, and she even had some expectations in her heart.

"Qin Feng, lend me the knife. "

Xiao Zhan beckoned to Qin Feng and picked up an oyster at the same time.

"This oyster is not easy to open, you should be careful not to hurt your hands when you open it. "

After Qin Feng admonished, he handed over the Swiss Army knife in his hand.

Under Qin Feng's gaze, Xiao Zhan pressed the oyster on the stone he picked up, turned the flatter side of the oyster upward, and inserted it hard from the edge of the flat shell with a knife, using the oyster shell as the fulcrum, and rotating the knife to cut off the obturator muscle of the oyster.

Seeing that Xiao Zhan was so skilled in opening oysters, Qin Feng breathed a sigh of relief, he was a little worried that he would cut his hand before.

I have to say that the art students' hands are skillful, and they are very easy to open oysters, without dragging mud and water at all.

On the other hand, Lu Han can't open an oyster, and he has to ask Qin Feng to help open it for a long time, just like when he opened a coconut before.

In addition to oysters, the most common are scallops, which are much easier to open than oysters.

Since Zhao Liying and Di Lieba were not used to eating raw, Qin Feng took out the oyster meat and scallop meat and put them in two coconut shells.

When the goose internal organs on the shovel surface sizzled, Qin Feng used a knife to make a cut on those internal organs, so as not to roast them inside.

After turning over the goose entrails and roasting them for another ten minutes, Qin Feng signaled to the celebrities who couldn't wait to eat.

The starving celebrities have no idol baggage, break off the branches as chopsticks, and eat so fragrantly.

After eating the goose offal on the shovel surface, Qin Feng put both the oyster meat and the scallop meat on it, the left pile was oyster meat, and the right pile was scallop meat.

Immediately afterwards, Qin Feng used a knife to dig out the coconut meat in the coconut shell, and spread the coconut meat on top of the oyster meat and scallop meat.

After a simple mix of chopsticks made of tree branches, Qin Feng began to cook the big lobster, because if he didn't get the lobster, he would die.