30 days of wilderness survival

In the long history of China, the salt industry has a long history, which has impressed the world.

According to historical records, the earliest salt-making method in ancient times was "boiling the sea for salt", which originated in the Xia Dynasty more than 4,000 years ago.

In daily life, salt is a necessity for people's daily life, and it plays a great role in maintaining the normal function of human nerves, muscles and heart.

After two days of drying on the island, I sweated for two days, and although there was coconut water to quench my thirst, it did not replenish enough salt.

Neurasthenia, general weakness, and even a little dizziness, these distress signals from the body reminded Zhang Yixing to get some salt to eat.

I just woke up, I didn't feel refreshed at all, and I even felt that I hadn't slept enough, and I was dizzy.

I was dazed when I looked at things, and it wasn't until I rubbed my eyes vigorously that Zhang Yixing saw the tent in front of him clearly.

Surprised, Zhang Yixing walked straight towards the tent.

There was no one on the beach, Zhang Yixing didn't even have to think about it, everyone else must be in the tent.

Sure enough, Zhang Yixing opened the curtain of the tent door and saw the four people lying in it resting.

The drone that followed the camera hovered in mid-air, filming the picture of the four people resting, while another drone also followed Zhang Yixing into the tent.

Glancing at the time displayed on the drone, it was half past five in the afternoon, it was dark, and they were still sleeping.

"Wake up, don't sleep!"

Zhang Yixing shook them one by one, but no one reacted, they all slept very deeply, and he didn't care about it so much, so he shouted directly.

After hearing the shout, Zhao Yu and the four woke up with their sleepy eyes rubbed and followed Zhang Yixing out of the comfortable tent.

After all four people came out of the tent, Zhang Yixing asked where the tent came from, and when he heard that Zhao Yu dug it out, Zhang Yixing couldn't help laughing, he didn't expect Zhao Yu to be as lucky as him, and he was lucky to find the materials for the program team.

"It's getting dark this day, let's make a fire and make dinner." Zhao Yu proposed.

"You go and prepare dinner, roast that goose directly, leave the pot for me, and I want to refine some sea salt."

Zhang Yixing didn't ink, and directly told them about refining sea salt.

When they heard Zhang Yixing's words, Cai Xukun, Ju Qingwei, and Guan Xiaotong were all confused, and they didn't know why Zhang Yixing wanted to do such a thing.

However, Zhao Yu understood Zhang Yixing's approach, and for him, who often plays basketball, he naturally knows the importance of supplementing salt.

Under the gaze of Cai Xukun, Ju Qingwei, and Guan Xiaotong, Zhang Yixing picked up the iron pot and scraped off all the crystalline salt on a coconut tree.

Although the crystalline salts look fairly clean, they actually contain many impurities and cannot be eaten directly.

If these untreated salts are consumed, they can cause arbitrary gastrointestinal disorders, damage to the nervous system, poisoning, and even death.

After scooping enough seawater with coconut shells, Zhang Yixing lifted the pot onto the shelf and began to boil.

"Did you finish eating the cans and throw away the empty ones as garbage?"

Zhang Yixing looked around and found that the ten cans of canned fruit that had been distributed earlier were obviously two cans missing.

"yes, we're done eating, we're going to throw it away."

Guan Xiaotong replied without thinking, in her opinion, empty cans were useless.

Zhang Yixing hurriedly asked: "Where did you throw it, you won't throw it into the sea, right?" "

"That's not true, we threw it into the bushes, thinking that the program team would definitely take it away when the time comes."

Ju Qingwei replied weakly, her eyes didn't dare to look at Zhang Yixing at all, for fear of making Zhang Yixing angry.

Hearing such an explanation, Zhang Yixing was speechless in his heart, and the audience watching the live broadcast was also speechless.

"Alas, I don't know what to say, I really thought I was here for a vacation!"

"The BLU team uses empty cans as treasures, while the RED team throws them away as garbage."

"If I were Zhang Yixing, I would probably be angry with the two of them!"

"Survival in the wilderness is a man's romance, you shouldn't take a woman, you can't do anything but make trouble!"

"You can't say that, you can't kill everyone with a stick, you can only say that the person chosen by the program team is wrong."

"I was counting on the program team to help them wipe their butts, and the program team was really unlucky."

Zhang Yixing didn't bother to say anything to them, he stood up directly and walked straight towards the bush that Ju Qingwei pointed to.

At this time, Zhao Yu didn't know what to say, he had helped Ju Qingwei and Guan Xiaotong open the two cans before.

The edge of the lid on a can is sharp enough to cut food, while the can can can be used to store a variety of materials.

Zhang Yixing carefully pulled down the lid on the can, smashed the upturned end with a stone, and then grabbed the end of the roll with his hand, and put the other end against the stone, rubbing back and forth.

After the friction was a little hot, Zhang Yixing stopped and took a rattan to test the sharpness.

With a slight stroke, the rattan broke apart, and Zhang Yixing was very satisfied with it.

Glancing at the seawater in the iron pot, the seawater had become viscous and had begun to crystallize.

After waiting by the pot for ten minutes, when the seawater in the pot was completely crystallized, Zhang Yixing immediately took the pot down and put it aside to cool it naturally.

At the same time, on the other side of the island, the goose meat was fully cooked thanks to the shark oil, which shortened the grilling time.

After continuous roasting by the fire, the goose meat has been roasted golden brown all over the body, and in some places it is still a little charred, because of the sea breeze, so that the tongue of fire directly burns on the goose meat.

The alluring color makes you very appetizing just by looking at it, and you can't help but reach out and pull a large piece to eat.