365 days of wilderness survival

"Whew..."

Chu Feng breathed a sigh of relief, and the water in the two small water tanks was filled.

The barrel was also filled with water, which was used to wash hands this evening, after all, there was still so much meat that had not been processed, and the hands would definitely be stained with the smell of blood.

"Chu Feng, it's your turn to take a bath. Yun Xin walked in and handed the sapper shovel over.

She looked at the two water tanks and couldn't help pursing her mouth, originally she was thinking of using a clay pot to carry water to fill the water tank, but she didn't expect that when it was time to take a bath, Chu Feng had already filled the water.

"Okay. Chu Feng took the sapper shovel and looked at the girl's delicate face, which was as beautiful as a hibiscus under the reflection of the flames.

Yun Xin turned his head to meet Chu Feng's gaze and said suspiciously, "What's wrong, I have something on my face?"

"Nope. Chu Feng shook his head with a smile at the corner of his mouth, turned around and pulled the fire with a bamboo clip, and took out a few stones under the charcoal and put them on the sapper shovel.

Yun Xin pouted, didn't think too much, entered the shelter and took out a towel and underwear to Chu Feng.

"The deer head is roasted over a fire and then boiled in soup. Chu Feng said after taking the underwear of the towel.

"Leave it to me. Yun Xin replied with a chuckle.

She watched Chu Feng leave the wooden shed, and then the gate of the thorny fence was closed, and she couldn't see the night outside.

The girl looked up at the night sky, there was a meter wide distance between the shelter and the wooden shed, she was like a humanoid frog sitting in a well watching the sky, watching the starry sky at night.

At this moment, the girl's mentality is relaxed, there is no need to be vigilant about whether there are wild beasts peeping in the dark night on both sides of the wooden shed, and now there are thorns blocking it, which is very safe.

"La la la..."

The corners of Yun Xin's mouth raised slightly, hummed playfully, and began to deal with today's evening meal.

She took out the pottery oven, which was the one that had just come out of the cellar today. Use bamboo clips to sandwich charcoal and put it in, and then put the deer's head on top and roast it.

After all, you may not be able to eat the deer's head tonight, so you should grill it over a charcoal fire so as not to rot the meat.

After the girl finished making these, she added some flavorful wild vegetables and wild ginger to the steel pot to taste, and put in some sun-dried lemon slices to remove the fishy smell.

"Put some deer blood in first. Yun Xin brought over the deer blood filled with clay pots, used bamboo pieces as knives, and divided the solidified deer blood.

She then used bamboo slices to pick up the deer blood, put pieces of deer blood into the steel pot, and the tumbling soup base slowly calmed down.

"No cutting board is trouble. Yun Xin was about to dispose of the deer's liver, but found that there was no place to cut the liver.

Click...

The shaft of the thorny gate, that is, the rubbing sound of wood and stone, sounded.

Chu Feng casually closed the thorn gate, and suddenly felt that the inside of the shelter was very warm.

He saw the girl standing and asked, "What's wrong?"

"No cutting board. Yun Xin pouted.

She turned her head and scanned around, but could not find anything that fit the right cutting board, the stones were also irregular shapes, many were oval-shaped stones, which were collected to boil hot water.

"You hang up the legs to smoke, and I'll make a cutting board and come out." Chu Feng chuckled.

To hit the hot pot, you must cut the meat thinly, otherwise the large piece of meat will have to be cooked for half a day to eat, and it is better to eat stewed meat.

"Okay. "

Yun Xin nodded with a smile and looked up at the wooden shed on the fire, on which there were more than a dozen smoked fish.

She quickly asked, "Chu Feng, what about these smoked fish?"

"Hang it aside, and eat the smoked fish first these days." Chu Feng said lightly.

"No, save some food. Yun Xin hurriedly vetoed, these smoked fish plus venison can be regarded as enough food for a month.

"Okay, save some food. Chu Feng shrugged, when he stored enough food for three or four months, he would definitely not save any more food.

After all, if you don't eat it, it's broken.

He took a firewood knife and began to cut the wood, ready to cut a cutting board out, the cutting board is used for too many purposes, with the cutting board there is no need to twist wild vegetables casually, nor do two people pull a fish to cut.

The two are now adding living utensils one by one, and I am afraid that after a while, in addition to electrical appliances, many things will be created by the two.

"Let's get some dried wild vegetables and dried seafood. "

Yun Xin put a rope on the venison and said while talking: "So that we can survive the winter." "

"You're the chef, just follow your plan." Chu Feng replied casually.

Every time there is a new gain, he will destroy the girl's plan, which is also one of his pleasures in teasing the girl.

"Hmph..." Yun Xin snorted softly, also thinking that every time the plan was changed, there was nothing he could do with Chu Feng.

After a few minutes, except for the meat to be made into the sausage, the rest of the venison was hung on the fire, allowing the fire to start smoking.

Goo goo...

The soup base in the steel pot is tumbling, and the deer blood clots rise and fall with the soup base.

"., the soup base is ready. Yun Xin licked the corner of my mouth, turned around and took an empty clay pot, and put the roasted deer head in it.

She added some wild ginger, lemon slices, and several herbs to the clay pot, then poured water into it and put it on the fire and stewed.

"It's almost ready to eat. Yun Xin took the steel pot off the wooden hook and put it on top of the pottery oven to stew.

Now the liver has not processed the slices, otherwise you can start eating the night.

"Get two dips. Chu Feng reminded.

Eating hot pot without dipping sauce is soulless, and it is necessary to eat it in the wild with a sense of ritual.

"yes, I almost forgot. Yun Xin stuck out his tongue, took two bamboo bowls, and (Li Dezhao) began to mix the dipping sauce.

First of all, lemon juice is a must, and mint young leaves are mashed into a puree, and then wild ginger is ground into a puree with bamboo slices, such a dipping smell is a bit rushed, but it can cover up the fishy smell of venison.

"The cutting board is ready. Chu Feng flicked his wrist,

"Wow, this cutting board is a bit like a log cutting board in the back kitchen of a hotel. Yun Xin shouted in surprise, and at a glance she liked this cutting board made of wood.

In the rental room, the cutting board used by the two is the kind of bamboo patchwork cutting board, which is very difficult to use, without that thick feeling, chopping meat will shake the feathers.

"Wash it and you'll be ready to use. Chu Feng chuckled.

"I'll clean it. Yun Xin said quickly.

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