365 days of wilderness survival

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The water in the steel pot soon boiled, giving off a smell of the sea.

"The conch should be boiled a little longer, so that there are no parasites in it." Yun Xin said softly, taking the bamboo shovel and flipping over the conch and kelp.

She recently browsed the web and found that many of them talked about parasite problems, and she couldn't help but feel a little sad in her mentality. When I was a child, I didn't think so much, as long as I could eat it, I was happy to eat it.

Chu Feng shrugged, took the firewood knife and began to cut the bamboo.

A few minutes later.

Bamboo is better to cut than wood, and Chu Feng quickly made two pairs of chopsticks and two bamboo sticks.

"Okay, it's time to eat." Yun Xin removed the steel pot from the fire and filled it with two cups of water from a bamboo tube.

"Give." Chu Feng handed the chopsticks and bamboo skewers to the girl.

"Is it delicious to try quickly?" Yun Xin took the chopsticks and took the lead in picking up a piece of kelp the width of her index finger.

"Huh-huh..."

She blew on her breath, and when it was a little cool, she put it in her mouth and chewed it, and Meimu blinked, and said in amazement: "The taste is very good, different from the kelp I bought before." "

"It's fresh after all." Chu Feng also took a piece of kelp and tasted it, which was richer in taste and saltiness.

"It's the first time to eat the conch, and I don't know how it tastes?"

Yun Xin picked up a conch with chopsticks, and when it was cold, he grabbed it with his hands and used a bamboo skewer to pick out the snail meat, but it was a little difficult.

"Eat this part of the meat, and don't eat the inside part." Chu Feng pointed out funny.

"It's similar to eating snails?" Yun Xin suddenly realized, and immediately knew how to eat.

"Almost." Chu Feng pursed his lips, and did not explain too much, after all, he was also eating for the first time.

"Huh? It tastes weird. Yun Xin frowned and chewed the conch meat, which was not as delicious as expected.

"Eat a few more and get used to it." Chu Feng thought it was not bad.

Soon, the conch kelp was all eaten.

"I'll go get some more, and today we'll eat a seafood buffet until you're full." Chu Feng teased.

"I'll go too." Yun Xin put the storm jacket back on, and followed behind with a fart.

"Be careful, don't get too close to the sea, you will be carried into the sea by the waves." Chu Feng instructed seriously.

The coast is not completely safe, sometimes the sea suddenly picks up, a gust of wind blows over, the sea makes waves, layer by layer pushes layer by wave, superimposed on the shore, will take people away.

"Good." Yun Xin answered obediently.

The girl looked down and carefully searched for something to eat, but many of them did not know. In addition to the more familiar kelp, I know some of the conch I just ate.

Yun Xin grabbed a handful of kelp and came over blankly and asked, "Chu Feng, what kind of things can be eaten?" "

"You look for shellfish, most of them are edible." Chu Feng looked up and replied, he was prying the oysters on the stone with a firewood knife.

"What kind of shells are these?" Yun Xin asked curiously.

"This is oysters, also called sea oysters, and some people call them oysters." Chu Feng said softly.

"Huh?" Yun Xin still knew about oysters, and was surprised: "But the oysters here are so small." "

"Most of the wild ones are smaller, and the farmed oysters will be larger." Chu Feng glanced at this reef, and it was estimated that they were all malnourished oysters.

"Chu Feng, can oysters be eaten raw?" Yun Xin looked down at the oysters, feeling the urge to try them.

She also listened to her good friend Lisa Jiang said that oysters taste very delicious, and dripping a little lemon juice into it is even more delicious, which made her hungry at that time.

"You can eat it raw."

Chu Feng nodded, seeing that the girl meant to try, and said instead: "Don't try it, so as not to have gastrointestinal discomfort." "

Oysters can be eaten raw, but there are also certain risks, most of the water quality of farmed oysters is relatively good, and the harm of eating raw is reduced.

Some people's stomach is accustomed to eating fine food in the city, suddenly comes to the wild to survive, eats something that has never been eaten, and the stomach will not be able to adapt for a while, which will cause symptoms such as stomach pain and looseness.

"Okay." Yun Xin sighed a little regretfully.

"The roasted oysters also taste delicious." Chu Feng held up an oyster with a big fist and said.

This is found in the cracks of the reef soaked in the sea, and occasionally finding one or two large oysters is as exciting as finding treasure.

"This oyster is so big." Yun Xin's eyes lit up.

"Let's go, first roast these oysters, and then come to find them after eating." Chu Feng chuckled, holding oysters in both hands and walking towards the fire.

"Okay, I'll cook some more kelp." Yun Xin grabbed the kelp and followed.

The audience in the live broadcast room all made a fuss, and the barrage brush flew up, and they were all stimulated by Chu Feng and Yun Xin.

"Wow! This is excessive, doesn't it mean survival in the wilderness? If you eat grass roots and wood, why do you eat a seafood dinner? "

"People who live in inland cities can only eat instant noodles silently, seafood is too expensive, and I haven't eaten oysters."

"Such a wilderness survival, I can go too."

"With this beach, I can live for a year, eat oysters every day, strengthen my yang and replenish my kidney."

"A few people in front, are you going to laugh at me to death? Gout warning. "

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"Two more,( ̄▽ ̄). Ask for flowers, ask for evaluation votes. "