59 years after its opening, people are still in Nanluoguxiang

The two of them were so busy that they had to wait for each other.

Chen Feng didn't wait for Jia Banggeng in the end.

Because Xiao Jia had just plucked a bunch of leeks from Yan Bugui's house, he was seen by Auntie San before he even left the house.

"Why did you steal my leeks?"

"It's obviously grass!"

Jia Banggeng showed his silly white eyes and stopped Mrs. Yan with one sentence!

Are you really stupid, or do you think I'm stupid!

Auntie San was a little hesitant, and Banggeng's expression was so confusing that she felt like she didn't lie.

But soon, the leeks in his hand took the upper hand.

This is worth two or three cents!

"This is leek!"

"But it looks like grass." Jia Banggeng continued to play dumb.

The third aunt couldn't make it out with Banggeng, so she took him to Qin Huairu and Jia Zhangshi. Of course, he couldn't admit the crime of thief, so the two sides agreed to hold a meeting in the evening.

Chen Feng didn't go to see the joke in the compound next door.

Instead, as soon as Chen Hao came back, he put down his schoolbag and took a sugar man and Chen Li to attend the trial meeting next door.

After a while, Sha Zhu, Chen Hao, and Chen Li came back.

Chen Feng smiled secretly. With Yi Zhonghai as a backer, this little thing would definitely be left unresolved.

How much is a bunch of leeks worth?

Besides, Banggeng's reason was not bad. It was not normal for a child to treat leeks as weeds.

But there was no doubt that they were harming the child by protecting him like this.

"Mad man, are you going to live like this?"

Sha Zhu looked at the crab roe in the pot, his eyes as if he was looking at a real madman.

An ordinary adult crab only has more than ten grams of crab roe.

There was more than a bowl of crab roe in the pot in front of him.

He took a closer look and immediately felt distressed.

"You are messing around. Crabs must be steamed over high heat first, then the shells must be removed to take out the crab meat and crab roe. How can you remove the shells first and then steam them? If you tell others about this, people in the industry will laugh at you!"

When it comes to cooking, Sha Zhu is very professional and also very particular about his reputation.

And cooking is a craft, it is not so easy to learn.

Chen Feng humbly accepted Sha Zhu's criticism, but did not regret it.

If he didn't remove the shells secretly, would he have to wait for them to come back and remove the shells manually to take out the meat? That would be so troublesome!

"Keep your voice down, I finally got a big crab."

Using the space to remove the shells, he made two plates, one for crab legs and one for crab meat.

"Okay, let me do it. You are using brute force. Using a spatula also requires skills. Look at my movements. You have to watch the heat and turn it over."

"It's not easy for me to take out the crab roe and crab meat in advance."

Sha Zhu felt sorry for the top-grade materials being wasted. He shook his head and said, "You are really reckless. Remember, crab roe and crab meat must be steamed before serving. By the way, where did you get such a big crab?"

Chen Feng smiled but said nothing.

"You teach me how to make crabs today. I want to make some crab meat soup dumplings. I will go to Tianjin to visit my grandfather in a few days and go fishing."

"Brother, why not roast it!"

Chen Hao immediately gave a random suggestion. Since he had a roasted bird, he has been fascinated by this delicacy and often suggested that his family should not cook meat, fish, or duck.

"Roast, roast, roast, all you know is to eat all day."

Zhou Qing came back with Chen Jianjun, with a knife of meat in his hand. It was not wild boar meat, but pork belly from a domestic pig.

"Do you know how expensive oil is?"

"You only know how to eat it yourself, but you don't know how much we feel sorry for it."

"Oh, it's just right. Just when she said there was no pig skin and it was difficult to make pig skin puree, my sister-in-law brought back pork belly." Sha Zhu gave Chen Hao face and spoke in time to help him out.

"What are you going to make?" Zhou Qing looked at the white flour he was kneading and asked, "Meat buns?"

"Crab roe soup buns." Chen Hao flattered, "Brother said he wanted to make some of the most delicious buns and bring them to grandpa and grandma to eat."

Zhou Qing was stunned and her eyes were a little wet.

Crab roe soup buns are a specialty in Tianjin, but the price is very expensive and only large restaurants provide them.

Ordinary children can't afford it at all, and can only watch the children of rich people eat it.

Her wish for the New Year when she was a child was to eat a crab roe soup bun when she grew up.

She realized it later when she saw the two plates on the table.

"Is this crab meat?"

"Yes, steam the crab meat first, then stir-fry half of it and make buns with the other half." Sha Zhu said, while instructing Chen Feng who was learning, "To be a chef, you must have top-notch knife skills. I will show you what a chef's knife is later."

It took about ten minutes to steam the crab meat and crab roe thoroughly.

Chen Feng smiled and nodded.

Taking it to Tianjin was a reason, and I

The main reason is to cook secretly in the future to avoid the flood of crabs in the space.

Seeing that he agreed, Sha Zhu first cooked the dishes, a three-treasure crab roe soup, fried lotus crab (crab meat fried eggs), crab meat tofu, and made some steamed buns to deal with it.

As for the crab roe buns, there is no way to make them in a short time.

"Every day is a festival!"

The old lady felt that it was a bit extravagant when she saw the three dishes.

In normal families, they all have cornmeal steamed bread and pickles, and at most they will stir-fry an extra vegetable.

Like Chen Feng, who has meat, rice and steamed buns for every meal, it is indeed a thing that only happens during the Chinese New Year.

"Old lady, your family is so good now, you should enjoy it."

Sha Zhu is preparing the crab roe stuffing.

The procedure of making crab roe soup dumplings is very complicated. First, the crab meat must be steamed, and then the crab roe and crab meat must be fried with lard, chopped green onion and ginger. Then, it takes two hours to boil the pig skin chicken soup, and then it takes another hour to add shrimp, soy sauce, salt, etc. to make pig skin puree.

The procedure is complicated, far beyond the imagination of Chen Feng, an outsider.

Fortunately, Sha Zhu had prepared in advance and made a dozen steamed buns first.

"Xiao Feng, cook for two hours first, I will come back later, you prepare the story you want to tell me."

"Okay, you take the lunch box back."

Chen Feng just emptied half of the leftovers in the lunch box and added crab roe scrambled eggs and crab meat tofu to thank Sha Zhu for his help and teaching.

Although he helped Sha Zhu find a wife, whether it would succeed is another matter.

But this cooking skill is really acquired.

"Then I won't be polite. I haven't eaten crab roe tofu for many years."

Sha Zhu took the lunch box with a smile. If he didn't go back, his sister would come to eat for free.

"Hey, wait."

The old lady stuffed him with two big steamed buns.

"Since you didn't give me the apprenticeship gift, I can only let you eat something."

Sha Zhu went out and met Chen Jianguo coming back.

Seeing the two steamed buns in Sha Zhu's hand, Chen Jianguo asked, "Are two enough?"

"Enough, enough!"

Sha Zhu smiled and said, "Such a big one, it's almost as big as the two in the restaurant."

The old man took a bottle of Moutai that he hadn't finished drinking before. Today, Zhou Qing's household registration and work were solved, which was also a thing worth celebrating.

Of course, it was mainly because Chen Feng exchanged for three bottles, and this bottle of wine was opened.

The old man didn't feel so bad when drinking Moutai!

He was thinking of leaving a large amount of assets to his grandson.

"Grandpa, I'll pour the wine."

"No, Jianguo, you do it."

"No, why?"

Chen Jianguo was unwilling to accept it, and felt that the old man was bullying him.

"Who told you not to get married?"

The old man put the wine in front of him.

"Either pour the wine or go out and eat the steamed buns."

Chen Jianguo took a look at the three dishes and rolled his eyes.

If he went out to eat, he would lose a lot.

Chen Hao looked at the steamed buns and said, "Dad, I'm not hungry, I'll only eat a small half."

The sun came out from the west?

Taotie actually said he wasn't hungry!

Chen Jianjun was stunned and said, "Didn't you eat two before? Did your brother buy you snacks again in the afternoon?"

Chen Jianguo sighed and said, "Brother, why are you so honest? Haozi is obviously going to eat meat buns on an empty stomach when the crab roe soup dumplings are cooked. Isn't this better than steamed buns?"

Chen Li heard it and looked at her big steamed buns and fell into trouble.

She likes steamed buns and crab roe soup very much.

But she also wants to eat crab roe buns.

Chen Feng said, "Chen Hao, eat a steamed bun first. The crab roe soup dumplings will take more than three hours to cook. It will be almost midnight by then. You will be almost hungry by then."