59 years after its opening, people are still in Nanluoguxiang

The fish was caught, but it was still very small.

This time it was another knife fish.

Chen Feng didn't even look at it, he just crushed it and threw it into the sea.

This kind of fish might hurt the duck's throat if fed to ducks.

There are so many thorns!

"Why throw it away!" Zhou Jing said with great pity.

"Uncle, you still need a knife fish when I'm here?"

Chen Feng hooked again, and in less than ten seconds, a large white pomfret weighing nearly two kilograms came up.

Zhou Jing laughed from ear to ear.

Although he couldn't fish, he was also very happy to see his nephew catch another white pomfret so quickly.

After fishing for more than ten minutes, he caught more than 30 white pomfret, nearly 60 kilograms of top-quality seafood.

If the fish bucket was not almost full, Zhou Jing would have stood by to prevent him from secretly collecting the fish into the space.

He planned to catch several hundred kilograms and open another seawater fish farm in the space to raise white pomfret, yellow croaker, prawns, etc., which tasted great.

But it seemed that there was a way.

"Uncle, go back quickly and get another fish bucket. I'll catch more fish while the fish are underwater."

"This?"

Zhou Jing pondered in silence and looked up at the junction of the sky and the sea in the distance. The sea breeze was not very strong and the waves were not very high.

"You have to promise me that when I leave, you can only stay in the reef area. Once the sea breeze gets stronger, you must go home or run to the mountains."

"Okay, I'm not a fool. Am I going to fish stupidly when the tide comes?"

Chen Feng picked up the dried fish, threw a pomfret into the fish bucket, and comforted him, "Don't worry, I don't want to drown in the sea."

Zhou Jing was still defeated by the catch!

He picked up the fish bucket and jogged home. In order to facilitate running, he even held a bamboo hat in his hand.

After he left, Chen Feng immediately put some reefs, mud and sand into the space, and added a large pool surrounded by reefs and mud and sand outside the fish pond.

The reason for doing this is to prevent seawater from pouring into other soils in the space and causing salinization.

He poured some seawater into it, and then threw all the pomfret, prawns, and sea bream he caught into the space.

The sea has a more crazy temper than the sky.

It changes its face as soon as it changes its face. In less than ten minutes, the wind blowing in the face suddenly became stronger, and the roar of waves in the distance came to my ears.

The high tide is really coming!

"Bad luck!"

Although it is still dozens of miles away, or even farther, Chen Feng does not intend to take risks.

He ran home with a fishing rod.

When passing the beach, Chen Feng glanced at the sky.

A blue-white wave, like a white wall, or a white dragon, roared towards the coast.

"What a spectacular sight!"

He sighed in his heart and ran away.

The warning gong sounded again in Zhoujiagou. Seeing Chen Feng coming back, Zhou Jing breathed a sigh of relief.

"Let's go!"

The two hurriedly trotted home.

"You're back, come in."

The family guarding the door saw the two of them and finally felt relieved.

Even so, Uncle Zhou Jing was scolded by grandpa and grandma for half an hour. Although they were cleaning pomfret, it didn't affect their scolding.

Aunt took Zhou Jing's large-sized clothes and changed Chen Feng's outer clothes.

When I came to the kitchen, grandpa was teaching the two cousins ​​how to handle pomfret.

"Fubo, Dinghai, remember, mirror fish has no scales and a narrow body, so you can't use a knife, because it's hard to cut."

The old man held a pair of scissors and said, "Cut it from here."

"Do you know what this is?"

The two cousins ​​who were cleaning the pomfret and removing the silver powder (fish scales) of the pomfret said at the same time, "The fish butt."

"That's right!"

The old man used scissors to cut the small hole in the fish's abdomen, forming a small opening, and then cut along the small hole all the way to the fish head, and gave the cut pomfret to grandma.

The old lady reached out and took out all the gills and fish viscera inside, and washed them in another basin.

"Remember, the fish blood must be rinsed off, otherwise the fish will be very red."

"Without blood, the fish meat will not be red."

Chen Feng watched them operate, and suddenly remembered the tuna in his space.

It seems, it seems, it should also be bled immediately!

'Damn, the amount of knowledge is not enough! ’

“Grandpa, I’m going to sleep.”

“Go ahead, go ahead.”

Chen Feng left the kitchen and went to lie down in the bedroom. His consciousness entered the space and took out the sealed tuna.

To his surprise, this guy was still alive.

“Awesome!”

Seeing this, he sealed the tuna again.

Since

If you can survive, then don't rush to do it.

The main reason is that he doesn't know how to deal with tuna, which is a professional skill of many old fishermen (bleeding is indeed a technical job, especially for large tuna).

Because there are no tuna in Bohai, grandpa may not know how to do it.

Lying in bed, he harvested another wave of rice, sweet potatoes, potatoes, peanuts, oranges, apples, grapes, etc., ground the straw, sweet potato vines, etc., and scattered them in the pool.

He took some sweet potatoes, peanuts, peanut leaves, and sweet potato leaves to feed rabbits, goats, chickens and ducks.

In a daze, he heard the roar of waves hitting the beach and reefs.

The high tide lasted for a whole day, and with the continuous storm, everyone was squatting at home.

Chen Feng slept in the morning, ate a bowl of porridge at noon, and couldn't sit still in the afternoon, so he simply went to the kitchen to make buns.

But there was no way to make crab roe.

After all, he didn't go out to catch swimming crabs, nor did he go to Zhoujiagou to turn over stones and look for crabs.

With a small sword in hand, shave the meat of the yellow croaker.

The yellow croaker has only one main spine and no other small spines. There are only spines on the fins and the belly. Cut off the head and tail, cut the belly, and then remove the main spine in the middle. The rest is all meat.

Many fishermen often do this. Cut the fish meat, add some salt and steam it, and then eat it as a snack for children.

I heard that my cousin wanted to make yellow croaker meat buns, and Zhou Dinghai and Zhou Fubo, who had finished copying, came to help.

Chinese buns contain everything.

Chicken, mutton, beef, cabbage, fish, crab roe...

As long as it is edible, it can be wrapped.

"Knock knock knock!"

Pick up the kitchen knife, cut the fish into fish slices, and then add special secret oil and salt.

Then cut a few scallions into thin strips, Zhou Fubo boiled water, and Chen Feng put the fish into the steamer and sprinkled some scallion shreds.

Grandpa, Zhou Jing and others were making dumpling wrappers.

That's right, the skin of soup dumplings is very thin, and it must be made into dumpling wrappers to be the most delicious.

After working for an hour, more than 30 meat buns were completed.

The heavy rain lasted for three days, and the wind and waves passed on the fourth day.

The strong wind stopped, and Zhou Jing, grandpa, grandma, Zhou Fubo and the whole family went out, carrying fish buckets of different sizes and rushed to the beach.

Every time the sea receded, the beach became a habitat for seafood, and seafood was picked up.

The bigger the wind and waves, the more seafood.

"Fuck!"

Chen Feng looked at the various fish, crabs, prawns, etc. on the beach and grass, and couldn't help but say a swear word.

Fish in the sea, can't help themselves.

The surging waves rolled up these fish and sent them to the coast, but they sneaked away.

Like crabs and turtles, it's okay, at least they can slowly crawl back.

Fish and shrimp are in a bad situation, and can only wait for fishermen to take them back.

"Thank you, Lord Dragon King, for your gift!"

The old people in Zhoujiagou kneeled down in front of the sea in superstition.

"We should thank nature," Chen Feng whispered.