59 years after its opening, people are still in Nanluoguxiang

The old man was so nervous that he could not open more pearls.

"May the Dragon King bless me and open more pearls!" Zhou Jing said nervously.

The old man was wearing a wolf skin and rubbed his hands vigorously.

Then, he gave the hammer to Chen Feng.

Well, Chen Feng almost thought that the old man was going to do it himself.

It was still the old way before. The old man gave the conch, Chen Feng smashed it, searched for it, and Zhou Qing cleaned it.

"Bang bang bang!"

When the first conch pearl appeared, Zhou Jing exclaimed, and then laughed wildly.

"Hahaha!"

Chen Feng was very calm.

His luck has increased a lot recently, it would be strange if he couldn't open a pearl.

Then, the three of them worked together to knock on the eight bags for a long time.

My aunt would hear my uncle's loud laughter from time to time in the house.

It made her feel a little creepy.

I don't know how long they knocked, but the bowl sent by my grandma contained twelve brilliant orange-yellow Melo pearls.

A large basin of conch meat was placed in a wooden basin by Zhou Jing and the old lady.

"Uncle, do you want me to give you one?"

Zhou Jing shook his head.

"I'm not lucky enough to keep it, so you can play with it yourself."

Chen Feng didn't force it.

He put the twelve Melo pearls into the bag and actually put them into the space.

"Uncle, let Dinghai and Fubo follow me these few days. I want to find conchs."

Although the probability of conch pearls is very low, the cost performance is too high!

Gold and silver antiques may not have as high returns as Melo pearls. The most important thing is safety!

Although Jin Shaojie and Wu Weixin have gold and antiques, they are not fools and are very clear about the value of gold and antiques in the future normal national economic form.

These antiques can be regarded as the capital for the future revival of the old and young.

You take advantage of others every day, and if you take too much, others will report anonymously, and that will be a big deal.

In addition, conch meat is actually quite delicious.

"No, it will freeze you if you go into the water now."

Zhou Jing objected.

Chen Feng didn't say much, he planned to do it himself.

Anyway, the two little cousins ​​would not disobey him.

"Dinghai, Fubo, come back."

Chen Feng walked out and saw that they were still drinking soda.

He looked at his watch and it was more than an hour.

"Cousin, did you find the dragon ball?" Zhou Fubo asked.

Chen Feng didn't want to lie to him, so he changed the subject and said, "Go and help your father deal with the conch meat."

The mutton was cut in the afternoon, and five lamb chops were kept for soup in the evening. Grandma and aunt were going to pickle the rest of the mutton, but Chen Feng stopped them.

He wanted to eat mutton every day these days!

"Cousin, it would be great if you could come to our house every day. You don't know that after you left last time, my mother still couldn't bear to cook - ah, mother, I was wrong!"

Aunt didn't let go of her hand.

"Do you know how much this oil costs?"

"Your cousin's peanut oil is not blown by the wind, grown in the ground, or fished out of the sea. You just know it's delicious. Have you thought about the future?"

My oil is really grown in the ground!

Chen Feng wanted to persuade her, but his aunt was right.

He couldn't send peanut oil to their house every day. After all, it wasn't his own, so it was right to save it.

"Ahem, I'll bring more oil next time."

"Don't listen to your cousin's nonsense, oil is expensive." Grandma glared at her grandson and picked up a piece of mutton for Zhou Dinghai.

"Eat your meat, so much mutton can't stop your mouth, if you can't stop it, go squat outside."

Zhou Fubo and Zhou Dinghai didn't dare to say anything, and they ate mutton wholeheartedly.

Compared to Chen Feng eating mutton, the two little ones ate very carefully.

"Don't throw away the mutton bones, you can still make soup." Seeing Chen Feng throwing the bones on the ground, grandma hurriedly stopped him.

Chen Feng felt a chill and hurriedly said: "Grandma, this won't work, the bones are useless after being boiled once."

Zhou Jing has been to Chen's house and knows that Chen Feng likes cleanliness.

"Mom, Xiaofeng is right. The bones have been boiled for more than an hour tonight. It's useless to boil them again. Let's throw them away."

After dinner, Chen Feng took out the flour and the whole family mobilized to make mutton dumplings together.

There was no electricity in the countryside, and it was dark soon.

Chen Feng lit the oil lamp and studied the secret technique of antique counterfeiting given by Jin Shaojie.

Deliberately counterfeiting to deceive people is certainly wrong.

But if you want to counterfeit foreign capitalists, especially the wealthy Japanese who covet the crystallization of Chinese civilization, you don’t have to have too much psychological burden.

Xiao Rizi robbed 21,000 tons of gold from China. As the only direct descendant of Xiangling, he represented Changsheng Mountain.

It's reasonable for hundreds of thousands of people to take some back!

I turned off the lights and went to bed at around 10 o'clock.

In the morning, I got up early and made a meal of conch meat noodles, using some of the base ingredients prepared by Sha Zhu.

The aroma is rich!

In the eyes of Chen Feng, a novice who only has craftsmanship and no culinary aesthetics, the deliciousness of food is actually based on the ingredients half, and the remaining half is based on the raw materials of the food.

Of course, this is not absolute.

Just like some seafood, it is the most delicious without anything added!

"Oh, Xiaofeng, what did you cook? It smells so good."

Zhou Jing came in wearing a pair of straw sandals in the cold weather, smelling the aroma, which made Chen Feng's eyelids jump.

"Uncle, you should put on your shoes first."

"Haha, there's no rush for this."

Zhou Jing stretched his neck and looked into the stove pot.

Unfortunately, it was blocked by the wooden lid, so he had to walk over and pick it up to take a look.

The thick yellow oil rolled with the water, and the sliced ​​conch meat showed its snow-white face in the noodles.

Chen Feng stood up and added a handful of green onions to the pot.

The aroma became stronger immediately.

"Uncle, the noodles are ready, why don't you change your shoes?"

"Oh, I'll go now!"

Zhou Jing rushed into his room quickly, afraid that he would eat less if he was a step slower.

Chen Feng underestimated everyone's fighting power. Grandpa, who used to have a small appetite, ate two bowls directly, and finally found that there was not much left, so he gave the noodles to the two little gluttons.

"Grandpa, should I cook some more?"

"No, enough, enough, be grateful!"

Well, he found it.

My grandpa is a very content person!

Not greedy, not taking more.

Just like many ordinary Chinese people!

After breakfast, it was soon time to go to work. December is the first ice period, January and February are the ice-covered period, and early March is the ice-melting period.

It is still possible to fish in the offshore area, but you must strictly operate to avoid falling into the sea.

Once you fall into the sea, you will basically get sick.

Fishermen in the Republic of China shortened their lifespans, partly because of winter operations, which hurt their body vitality.

"Uncle, I put sweet water in the kettle. If you feel cold, just drink a sip."

"Okay!"

Zhou Jing took the kettle from Chen Feng.

The kettle was filled with well water, and grape juice was specially added.

Sun well water is rich in high energy, which can effectively provide life energy and keep the body healthy.

After Zhou Jing left, grandpa, grandma, and aunt were making fish skin clothes at home, and Chen Feng took two followers to the beach to find places where conchs might exist.

Then, he picked up another treasure chest!

On land, pick up wallets;

In the sea, send treasure chests?

Very good, this division of labor is reasonable.