59 years after its opening, people are still in Nanluoguxiang

After a full half an hour, Xu Damao finally came out with an unhappy face.

He didn't believe a word about insufficient yang energy and congenital loss.

They are all quacks!

Maybe in two days, he will recover and beat the widows.

Xu Damao walked back staggeringly on the snow, passed by Zhang Haixing's door, paused for a while, and finally left with a long sigh.

At around nine o'clock the next morning, Zhang Haixing was sleeping in bed again. Chen Feng knocked on the door for a long time before calling her up.

"Didn't you say your piano will arrive in a few days?"

"Then how many days will you teach?"

"How can I teach without a piano?"

Chen Feng smiled faintly: "I bought an easel, so I can learn painting first."

"Remind you, eight hours a day, it's 9:30 now, if you don't have enough time."

Chen Feng narrowed his eyes and said with a smile: "I'll deduct your food!"

"You actually threaten me with this?" Zhang Haixing said contemptuously: "Be careful, I won't do it."

"Really? That's a pity. I was so tired yesterday. A pot of mutton and carrot soup, with vegetable buns and pancakes, is extremely sweet. I just cooked another casserole and put small yellow croaker in it. "

Chen Feng tempted: "Sesame pancakes mixed with meat soup, cabbage buns with mutton, it is the most suitable for winter, and it is a hundred times better than fried chicken with beer on a snowy day."

Zhang Haixing rolled her eyes and said: "Are you stupid? Fried chicken and beer, be careful of diarrhea!"

"I don't believe your mutton soup is so delicious!"

After washing up at home, she took Chen Feng to Chen's house for lessons.

"Xiaohua, have you eaten?" Zhou Qing asked casually.

"No!" Zhang Haixing answered very "honestly".

"Then wait a minute, I'll heat up the buns." Zhou Qing said with a smile.

She fully supported Chen Feng's proposal to let Chen Li learn piano and painting with Zhang Haixing.

There was only one opponent in the family-Chen Li!

But under democratic centralism, her opposition was invalid!

In order to dispel the cold, Chen Jianjun deliberately put the coal stove in the study.

The old lady, Zhou Qing, Chen Jianjun and others were in the kitchen and did not disturb their study.

For several days in a row, Chen Feng was studying painting in the study. Zhang Haixing gathered Chinese and Western painting techniques. Although he could not compare with the real masters, he definitely reached the professional level.

Long life has its benefits.

New Year's Eve is coming soon.

"Second uncle, the eldest brother said that the hot pot stove can be lit."

Chen Hao and Chen Jianguo were preparing hot pot, pouring boiling water directly and adding seasonings; Zhou Qing and the old lady were cutting vegetable leaves, as well as the prepared mutton and wolf meat, which were used to wash the pot; Chen Jianjun used boiling water to warm the wine.

The old man did nothing and sat at the dining table waiting to eat.

There were already eleven dishes on the dining table, and the casserole on another coal stove was making a hissing sound, and the aroma of mutton and carrots came out.

Zhang Haixing, who spent three gold bars to get this lunch, threw small yellow croaker and shrimp into the casserole.

Chen Feng was cutting fish slices.

Chen Li stood on a stool, leaning on the edge of the table, looking at the thin slices of fish slices.

"Big pot, what kind of meat is this?"

To celebrate the last dinner, Chen Feng took out the tuna that had been stored for a long time.

This big fish weighing more than 200 kilograms finally died. Chen Feng drained the blood and became a delicacy in the mouths of the Chen family.

In order to deal with this fish, he also deliberately searched through the Beihai Library, and finally found a book in a corner that recorded the method of making raw fish sashimi in the Song Dynasty.

As early as the pre-Qin period, my country had the method of making fish sashimi.

However, it was not until the Tang Dynasty that it became popular on a large scale. Li Bai, Wang Wei, Bai Juyi and others all wrote poems to praise it.

"This is called fish sashimi!"

Ten pounds of tuna slices were cut, and the remaining fish meat was still sealed.

"Big pot, I'll do it!" Chen Li said very actively.

Chen Feng smiled and put the big bowl on the table.

"You are too young, sit down and prepare to eat."

Chen Jianguo finished the hot pot and was about to steal the Fenjiu that the old man took out, but was slapped on the back of his hand by the old man.

"You drink medicinal wine."

Chen Jianguo looked at the health wine prepared by the old man with Red Star Erguotou with a bitter face.

"Dad, I'm still young and don't need health."

The old man said lightly: "When you have a son, you can drink whatever you want."

Chen Feng glanced at the dining table and told Chen Hao: "Go to my room and get five bottles of soda."

"Okay, big brother!"

Chen Hao trotted out and quickly brought five bottles of soda from the bedroom.

This is real soda.

"Big brother."

Chen Feng took the soda

bottle, twist the cap directly with your hands, and then give it to Chen Hao.

Chen Hao waited for the old lady, Zhou Qing, and Zhang Haixing until the bottle was seven-tenths full, poured one bottle, and took another.

Chen Li received the cup and couldn't wait to drink a sip.

"Mom, don't rush to eat, drink some chicken soup first."

Chen Feng stopped Zhou Qing and served everyone a bowl of chicken soup first.

There is a lot of chicken today.

"Just eat meat? We don't drink alcohol." Zhou Qing said in astonishment.

Chen Feng gave the small bowl to Chen Li and said, "You can eat meat without drinking alcohol."

The adults in the Chen family actually opposed this "luxurious" lifestyle, but Chen Feng brought back pheasants, hares, fish, etc. from time to time, so their opposition was useless.

In the end, they just ignored him and enjoyed the food at ease.

He served everyone a bowl of chicken soup, and the old man raised his wine glass.

"Okay, let's drink the first glass of wine together and wish our country to become more and more prosperous!"

"Cheers!"

Chen Hao said happily.

After drinking the first glass, they officially started eating.

"What kind of fish is this sashimi?" Zhang Haixing tasted a piece and found that it was not carp, but crucian carp, more like sea fish.

"Who cares what kind of fish it is, as long as it tastes good."

Chen Feng picked up a chicken leg and gave it to Chen Li. For this plate of braised chicken legs, he took out nine pheasants and made a large bowl of roasted chicken.

"I still eat more meat than vegetables on New Year's Eve." Zhou Qing looked at the fish, chicken, rabbit, lamb, etc. on the table and felt that he hadn't had such a good time in decades.

"Who would have thought?"

Chen Jianjun said with a smile: "I thought that life at home would be better when Xiaofeng grew up, but I didn't expect that we have to rely on him for food now."

"Dad, when I grow up, I can also catch all kinds of delicious fish and animals like my big brother."

Chen Hao promised while picking up sashimi.

"When big brother goes to work, I will find meat for you."

"Okay, then you have to keep your word." Chen Feng poured him half a glass of soda.

"It must be!" Chen Hao said proudly.

"I can do it too." Chen Li shouted.

"You are a girl, you can't fish or hunt, you can just play the piano and paint." Zhou Qing persuaded.

"Mom, but the meat from painting can't be eaten." Chen Li said reluctantly, "I also want to find meat for you every day."

"Sister, it's enough to have me at home." Chen Hao said with a smile.

"Dad, I wish you a long life!" Chen Jianjun held up a glass of wine and congratulated the old man.

"Okay, I don't expect anything else but to hold my great-grandson." The old man said happily, drank a glass of Fenjiu in one breath, and picked up a piece of pomfret from the simmered fish pot.