59 years after its opening, people are still in Nanluoguxiang

The meat was still a little fishy.

"It still has a little fishy smell."

It was the first time I made roasted egret meat, and it was still a little off.

But the meat was really good. This fat egret weighed 4.5 jin, which was larger than the normal size of an egret. He ate half of it by himself.

"I'll roast one next time I go into the mountains."

He couldn't help but look at the red-crowned cranes playing in the pool in the space.

They were also a little fat.

The "embankment" on the edge of the freshwater pool, the lake mud dug before, grew a lot of lotus and lotus leaves. The edge of the pool looked like a lotus and lotus leaf walkway.

Wild ducks and pheasants have settled on the embankment.

The lotus roots in the lake mud began to take root and sprout after absorbing some well water.

These aquatic plants, without the pond, grew and spread with the well water that soaked the mud in the pond.

Looking at these lotus leaves, he inexplicably thought of the "Beggar Crane".

Well, wrap the processed crane meat with lotus leaves, add various ginger and garlic seasonings, and then paste a layer of yellow mud, bury it under the fire, and when it is done, it will definitely be a good meat dish.

The method of beggar chicken seems simple, but the key lies in the seasoning.

If it is pure beggar chicken, without any seasoning, only salt, the taste is just so-so.

Thinking that he seems to have not tasted authentic beggar chicken for his family, Chen Feng decided to try making three before going down the mountain.

"Laifu, let's go home!"

Returning south along the original route, nothing else happened except meeting the rabbits and pheasants that he had "granted freedom" before.

Yanshan is very big.

If you want to meet hunters in the mountains, you actually need a certain probability and luck.

When he was about to reach the first hill, Chen Feng found a small pit, dug some yellow mud, and took three fat pheasants with nearby firewood to cook "Beggar Chicken".

The roasting time of Beggar Chicken requires the chef to accurately predict the clay, chicken size, and cooking techniques.

Different methods, different soils, and different chicken sizes will result in different cooking times.

Usually, it takes 1-2 hours to roast a larger domestic chicken under the fire, which is very suitable for wasting life and killing boring time.

If it is replaced with modern kitchen utensils, it only takes about 20 minutes.

The pheasant in Chen Feng's hand is not that big, and the yellow mud is relatively thin, so it only takes about 30 minutes.

After making sure that the three beggar chickens were ready, he went down the mountain and rode his bicycle home.

When there were more pedestrians on the road, he took out the wild boar and tied it to the back seat of the car with a rope.

However, the wild boar was a bit too big, and in order to survive the winter, it had grown hard and thick bristles, so he couldn't sit down, so he had to stand all the way and ride quickly to the city.

With such a big wild boar behind him, Chen Feng instantly became the most handsome guy on the road.

Countless passers-by looked at him and almost drooled.

Meat!

If they knew that there were three "beggar chickens" in the bag behind Chen Feng, they might have offered their knees.

"Comrade, I am..."

Before several buyers could finish their words, Chen Feng ran away.

One failure makes one wiser, this time he didn't plan to stay and waste time.

Wu Yulong, who was dressed as a sanitation worker, glanced and rolled his eyes.

He recently received a report from a buyer of a state-owned factory that many private individuals were snatching the prey of hunters entering the city nearby, intercepting the "goods" of state-owned enterprises, and suspected that they were transporting them to the ghost market.

Stealing meat from the public, that's too much!

The factory director and the eighth-level worker have no meat to eat!

Faced with the joint complaint of the deputy factory directors of several factories, he had to personally go out and catch the hunters who sold meat to private individuals.

At least one typical case should be caught to warn the hunters in the city.

Selling to state-owned units is a patriotic and law-abiding hunter who helps the workers in the city solve their life troubles and deserves praise from all factories.

Selling to private individuals is speculation and heinous crimes!

"Boss, is this Chen Jianguo's nephew?" Jiang Shaobing, who was also dressed as a sanitation worker, asked.

"How did you know?" Wu Yulong said with a smile.

"At this age, at this time, you can still go into the mountains and forests to hunt wild boars. Only Chen Feng fits our white list." Jiang Shaobing waved the broom casually, just like those old-timers who kill time and wait to get off work on time.

"The people in the steel mill, canning factory, and street office can eat meat again. I want to apply for a transfer to Chen Jianjun's security department."

Jiang Shaobing joked: "Boss,

Chen Jianguo is in our company after all, so Chen Feng can also sell us wild boar meat. "

Wu Yulong glared at him and changed the subject in time.

"Look around carefully."

"Boss, I think they must have hidden the prey in the carriage. It's useless for us to squat like this."

Wu Yulong sneered: "Wait until the night to go to the ghost market and you will know. We have arranged people to watch all the roads into the city. As long as there is prey in the carriage, the military dogs will find it."

"Even if it can't be found."

He paused.

"If there is prey entering the ghost market tonight, and it is not on our list, then there must be a special channel to purchase it. This uncontrollable force is the most unstable in the city of Sijiu, and it must be solved as a priority. "

He glanced at some of the carriages going in and out, without making a sound.

Most people who dared to bring their prey directly into the city like Chen Feng usually would not sell it to private individuals.

They would either eat it at home or sell it to state-owned units.

On the contrary, most of those who hid it were breaking the law.

Especially if the investigators did not see anyone in your family hunting or fishing, but the neighbors reported that they ate a lot of fish and meat every day, then there would be problems, and political achievements would also come!

Chen Feng also found Wu Yulong, who was disguised as a sanitation worker.

The other party had a very good makeup technique and looked very similar to an old man.

But when he looked at Chen Feng, his eyes were different from those of ordinary people.

Chen Feng had sharp eyesight and thought for two or three seconds before he realized it.

‘Is this to catch a spy? ’

For a moment, he did not expect that Wu Yulong was actually going to catch a black market hunter to set an example, to kill the chicken to scare the monkey, and thus crack down on the expanding private meat trading market.

In terms of setting an example, this era is very popular.

Whether it is to establish heroes and guide people to be good, or to establish villains and crack down on illegal behavior!

Instead of returning to his own yard, Chen Feng went directly to the cannery.

“Section Chief, Comrade Xiao Chen is here!”

The security guards guarding the gate of the cannery remembered his face. When they saw him riding a bicycle in, they immediately notified the security chief behind him and called the purchasing department to report the good news.

“Comrade Xiao Chen, take a break here and drink some water. Team Leader Ye Jin will be here soon. "

Since the other party was so polite, Chen Feng would not refuse their kindness.

He stopped the car at the gate, took the cup they brought, and drank a sip of hot water.

All the employees in the security department stationed at the gate came out, looking at the big wild boar sent over with a smile, and whispered whether there would be pork soup in the cafeteria at noon tomorrow.