59 years after its opening, people are still in Nanluoguxiang

The two of them were so busy that they had to wait for the next meal.

"Who are you and why are you roasting clams in my house?"

An eight-year-old and a ten-year-old boy, carrying two small fishing nets and a small bucket, squatted opposite Chen Hao and Chen Li.

They felt that the people in front of them looked familiar, but they couldn't remember who they were.

"This is my grandpa's house!"

Chen Hao picked up the roasting skewer to prevent the food from being snatched.

"Nonsense, this is my house." Zhou Dinghai said, staring at the roasted clams.

"What are you doing?"

Chen Feng walked out and said, "Fubo, this is your cousin Chen Hao, Dinghai, you have to call your cousin."

"Cousin!"

The two boys stepped forward happily.

In their few memories, every time the cousin from Sijiucheng came to their house, he would always bring delicious food.

Chen Feng quietly glanced at the house and saw that the adults were preparing to cook or chatting, so he took out four White Rabbit milk candies.

"Eat it, don't let your father see it."

"What is this?"

Zhou Fubo saw White Rabbit milk candies for the first time.

The little girl said: "White Rabbit - um."

Chen Hao covered his sister's mouth.

"My sister, you can't say it, Dad is here."

"White Rabbit?"

The two teenagers looked at the little toys in their hands and were very confused.

Chen Feng pulled Chen Hao's hand away and helped the little girl tear off the candy wrapper.

The little girl immediately licked it.

"Big pot, so sweet!"

Zhou Fubo and Zhou Dinghai immediately understood and followed suit.

After licking it, his eyes narrowed.

Chen Feng was the only one present, and it was difficult to understand the happiness of the four children.

He took the tools of his two cousins ​​to the house, and sent the small fish, shrimps and crabs they had worked so hard to catch to the kitchen. He saw that they were breaking up large pieces of coarse salt.

This was to prepare the stingray for pickling.

Marine fish can be left unpickled, but pickling can remove the fishy smell and increase the flavor.

"Uncle, just eat it directly. There are so many people, how can there be enough prawns."

"Eat it all?"

Zhou Jing was reluctant.

"Eat it all!" Chen Feng said firmly: "I will catch more for you tomorrow, and I promise it will be better."

Eleven people, this amount of food is really not enough.

Fortunately, this stingray is big enough.

Zhou Qing also said: "Brother, eat it, so that others will not see it and talk about it."

The biggest contributor and the most beloved sister spoke up, so Zhou Jing had to agree.

"Uncle, there are too many people on the reef, I can't catch big fish, where is the good position?" Chen Feng asked on the side.

Zhou Jing used a kitchen knife to deal with all the stingrays.

Be careful when handling live stingrays, because the long tail spines of this fish are poisonous, and the venom is very strong. If you are not careful, the tail spines will be thrown into the flesh.

Pulling the barb will cause serious wounds, mixed with venom, extremely painful, and will also cause other diseases.

Easily complete the steps of descaling, gutting, gallbladder removal, cleaning, cutting, and cleaning again.

"Big fish are strong, and our fishing line can't hold them."

Chen Feng said confidently: "Uncle, don't worry, I'm lucky, those stupid fish will definitely swim towards me."

"Haha."

Several adults in the kitchen couldn't help laughing.

Zhou Jing didn't agree at first, but thinking of going to the beach to pick up seafood after the tide receded at night, he definitely had to go with his nephew's personality.

In order to prevent him from running around, he had to say it.

"One mile south of the reef, there are occasionally several kilograms of big fish."

Chen Feng got the answer. When he came out, the four children were gathered around the fire, each eating a roasted clams.

"Cousin, how long will you stay at my house?"

"Three days, three days later, the carriage will pick us up."

"Then I'll take you fishing these days. I tell you, don't underestimate the small fish and shrimp, they are delicious."

"Why eat small shrimp? My brother and I caught such big shrimps in the afternoon. My mother has peeled the shrimp shells and will eat them tonight."

When the two Zhou children heard this, they immediately ran to the kitchen.

"It's really big shrimp!"

"Cousin is so good, even better than dad."

Chen Hao was confused.

"Brother, their home is right by the sea, why go fishing for small shrimps, aren't big shrimps more delicious?"

Faced with this question, Chen Feng wanted to say that he was lucky.

But saying so was a bit arrogant.

So, he said modestly: "Big shrimps can't be caught casually. It depends on luck. Sometimes you are lucky and run into a group of shrimps, then you can catch a lot."

Chen Hao seemed to understand.

“So we are very lucky, but my uncle and his family are not so lucky.

Okay, right?"

Chen Feng thought for a few seconds.

"It seems, it's OK, probably."

After a while, Zhou Fubo and Zhou Dinghai ran out and surrounded Chen Feng excitedly.

"Cousin, how did you catch it? Where did you catch it? What bait did you use?"

"Cousin, we won't go to the ditch to catch fish tomorrow, let's go catch prawns."

"Yes, prawns are delicious, with more meat, and are tastier than small fish and shrimps. "

The two little ones were a little excited. It seemed that they had not eaten prawns for a long time. They did not give Chen Feng a chance to speak.

The aquatic products in Bohai are very good now. It is not like the 1980s when water pollution and overfishing led to the extinction of a large number of seafood. But the problem is that what the fishermen catch belongs to the commune.

The good things either go to the commune canteen or are sold for money and food.

Some responsible and good leaders borrowed tens of thousands of yuan from banks to buy diesel fishing boats. The fish they caught must be sold as soon as possible to repay the loan.

In short, many fishermen cannot eat the fish they catch. The ones they get are those that cannot be sold at a high price and have a bad taste.

"Okay, I'll take you fishing tomorrow."

Half an hour later, dinner was ready.

The little girl is always the most active in eating.

As soon as the kitchen aroma came out, she pulled Lai Fu's tail and sat on the edge of the kitchen table.

"Puppy, don't run. I'll give you bones later. "

Laifu wanted to escape from the little girl's clutches, but the little girl held him tightly.

"Here comes the prawn!"

Zhou Fubo took the initiative to serve the dishes.

Zhou Dinghai followed suit and served the fish soup.

The white fish soup was very tempting.

When the fish meat is heated during cooking, the fat and protein in it will undergo an emulsification reaction, the fat will be broken down into tiny particles, and the protein will be wrapped around these fat particles to form a milky white suspension.

This emulsification reaction makes the soup appear milky white, and the higher the fat content, the whiter and more delicious the soup.

"Grandma, look, the shrimp is so big!"

Zhou Dinghai held a steamed prawn and compared his hand. It was longer than his hand.

"Okay, eat it quickly, it won't taste good if it gets cold."

The little girl took a bite of the stingray meat and immediately liked it.

"Mom, fish, I want to eat fish. ”

Red stingrays are cartilaginous fish, and their gelatinous meat is very delicious. The meat is boneless and all cartilage, which is very suitable for little girls and the elderly.

Compared to steamed prawns, the little girl prefers this soft and tender fish meat that she has never eaten before.