60s: Petite Wife

Han Qixiu's solution is very simple, that is, let Zhu Siya stage a death-seeking drama at the door of the house.

Shen Jiao didn't convey these words to Zhu Siya, she was afraid that something would happen, Zhu Siya was stubborn even after admitting death, if she could tell the truth, Zhu Siya's temperament might be able to kill people. Not the ending she hoped to see.

After listening to Shen Jiao's words, Zhu Siya nodded resolutely and said, "I know, Jiaojiao, just wait, I will definitely make a scene."

Shen Jiao was still worried after thinking about it, and instructed: "Remember that it's acting, don't make a real mess, it's not worth it."

"I know, I'm still alive to find my aunt!"

Only then did Shen Jiao feel relieved, and she set a time for trouble with Zhu Siya and left. The old lady Hu's hands and feet were more than half recovered, and the Zhu family was not as free as before, and she did not dare to stay for long.

As soon as Shen Jiao got home, Ma Xinghua and her brother came to find her to dig wild vegetables in the back mountain. The wild vegetables that had just started spring were the freshest and tenderest, especially when there was a spring rain two days ago, and the wild vegetables in the back mountain were even more pleasantly green. , vibrant.

"Jiaojiao, let's go to occupy a good place earlier. The good place yesterday was taken away by others, so don't dig half a basket of vegetables!" Ma Xinghua's voice was as crisp and hot as ever.

Shen Jiao hesitated for a few seconds, then carried the basket and went up the mountain. The time she and Zhu Siya agreed on was noon. At that time, all the people on the farm were off work. The whole farm would know about the trouble, and the effect would be good. After nine o'clock in the morning, it was still time to go up the mountain to dig wild vegetables.

There are already a lot of old ladies and children on the back mountain. Now no one has enough food. I finally look forward to spring. Naturally, I have to dig more and prepare more. The dried vegetables can be eaten until winter!

Some children wanted to stand up to say hello when they saw Shen Jiao, but the adults next to them slammed and scolded a few times.

Shen Jiao pretended not to care and walked in. Although she didn't look back, she could still feel the disgusting eyes of those old ladies towards her. She avoided it like a snake. gone.

Although she had already told herself not to care and not to care, these people were just passersby who had nothing to do with her, but Shen Jiao's heart still tingled.

That kind of feeling cannot be described in words, as if there are thousands of thin needles stabbing in the pit of the heart, although it does not bleed, but the pain is unbearable!

"Xinghua, you must remember your identity!" An old lady suddenly said something, warning Ma Xinghua.

Ma Xinghua's pretty face sank, and she was about to scold her in anger. Shen Jiao hurriedly winked at her, walked to a small **** with few wild vegetables, and waved her hand to signal Ma Xinghua to dig elsewhere.

She has a treasure bowl. There is no difference to her if there are too many wild vegetables or not. She can’t commit to fighting for territory with others. The most important thing is that she doesn’t want to make Ma Xinghua scolded by adults. form.

Ma Xinghua angrily wanted to go to Shen Jiao's side, but was grabbed by Ma Hongqi, dragged her to the other side, and whispered, "Parents know what to say, let's dig more wild vegetables, and we'll share some later. Just give it to Jiaojiao."

"Everyone has nothing to do when they're full, and they all know how to worry about other people's affairs, bah!" Ma Xinghua couldn't hold back her grievance, and the fresh and tender wild vegetables all over the mountains could not quell her inner anger.

"Don't be angry, it's better to dig more wild vegetables when you have time!"

Ma Hongqi was very calm, and glanced at Shen Jiao. The little man was digging wild vegetables alone. It was more beautiful than mountain flowers, and more delicate than grass. It was the most beautiful scenery on the hillside at this time!

But why is his heart so sad!

Shen Jiao was sad for a while and then thought about it. Grandpa said something, go your own way and let others say it!

Hmph, she also has to dig up her own wild vegetables, no matter what others say!

She Shen Jiao has food, money and meat, and the rabbit at home is pregnant again. Who has a better life than her?

These people must be jealous of her!

Yes, it must be so!

After comforting herself for a while, Shen Jiao was also in the mood to enjoy the scenery. The hillsides in early spring were mostly yellow-grey, dotted with greenery, full of vitality and full of hope.

After a while, the wildflowers on the mountain will all bloom, and the colorful ones will be more beautiful!

At that time, she will bring painting tools to sketch here, and draw all these beautiful scenery, and she will keep it in her mind in the future!

Shen Jiao didn't know wild vegetables at first. She saw other people dig and eat wild vegetables on the way in exile in her previous life, and she got to know them. In this life, Ma Xinghua has taught her a lot, so her knowledge of wild vegetables on the mountain is no better than that of the locals. Difference.

Shepherd's purse, ash cabbage, amaranth, bitter cabbage, wild onion, mother-in-law, malantou, toon sprouts, willow leaves, etc. are all edible wild vegetables, among which shepherd's purse and malantou are the most delicious, fresh and tender. After a while, whether it is fried or eaten cold, the taste is very good. UU reading www.uukanshu.com

But the best way to eat is to make dumplings. Han Qixiu can eat 60 or so of shepherd's purse meat dumplings in one go, without panting.

Willow leaves are the tender leaves of the willow tree. This is not too delicious, and the taste is a bit special. Most of the local people eat it directly with the sauce, that is, to eat a little salty, and the most important thing is to fill the belly.

Speaking of which, no matter what kind of wild vegetables it is, if you don’t put too much oil or use meat to match it, the taste will not be too delicious. Don’t look at the fact that modern people advocate eating wild vegetables, saying that wild vegetables are more tender and nutritious than domestic vegetables. It can fight cancer, the nutrition is really good, but it is not necessarily delicious. You let modern people eat boiled wild vegetables without oil or meat!

It is 100% unbearable, bitter, astringent and irritating to the throat, just like taking traditional Chinese medicine, it is difficult to swallow.

Those from a well-off family, like the Ma family, use wild vegetables mixed with cornflour and put some garlic cloves in the pot and steam them. After steaming, drop a drop of oil, which is really a drop of oil. Poke it in the oil pot with chopsticks and mix it into the vegetable very quickly. Mixing, or directly steaming the dumplings together, that is without any oil, so that it can be used as a meal and a dish, saving trouble.

If there is no surplus food at home, like the Zhu family, they just wash the wild vegetables and throw them in the pot. After they boil, they sprinkle cornflour in it, add some salt, and occasionally drip oil, sometimes not even oil. It's a family meal, and it's full of water, and Zhu Siya's rice can't even mix with corn flour. Before sprinkling the corn flour, a bowl of wild vegetable soup is served. This is Zhu Siya's meal. .

Although the cornmeal was exchanged for her, she also dug up the wild vegetables home!

This is the real situation of people eating wild vegetables in this era, which is far less delicate and sentimental than modern people.

At this time, eating wild vegetables does not seek health preservation, nutrition, or anything, just to survive!