80: The black-bellied officer read my mind and fell in love with me

The rice, flour, grains, oils and various dry goods and seasonings in the hotel have been purchased in advance.

Chicken, fish, meat, eggs and vegetables are not in stock yet because they need to be fresh.

But the three people had already moved around the area before, and basically all had decided on the purchase channels.

The largest amount of pork is from a nearby pig farm introduced by Master Ma. The price is 20% cheaper than the butcher shop on the street. The pork is freshly killed every morning.

For the sake of Master Ma, the other party agreed to deliver the goods in person every day, even if the quantity was not large at first.

Although it was a smooth journey, it also saved Su Yi and others a lot of trouble.

As for the chickens and eggs, it was a chicken farm introduced by Li Jianguo. The place was a little far away and the delivery had to be done once a week. But fortunately, the chickens could be temporarily kept in cages in the yard waiting to be killed, and the eggs could also be placed.

The remaining fish and other vegetables were selected by the three of them after shopping around at the market.

It was also agreed that the goods would be delivered to your door every day.

Today is the first day, so Su Yi introduces everyone to them when they come.

We checked the weight and quality again, and decided on the quantity and time for early delivery tomorrow when the official opening begins.

After finishing all this work, it was already half noon, and Su Yi quickly took Zhang Tianhua and Li Jianguo to teach them how to make Sichuan cuisine.

Zhang Tianhua has learned from Su Yi several times before, and he has a little basic knowledge.

But in terms of ability, Li Jianguo is stronger, although he said he had never cooked Sichuan cuisine before.

But after Su Yi taught it once, he was basically able to learn it 70% or 80%.

I'm just not sure about the seasoning sauce yet.

Su Yi specifically told him how to prepare the soul sauce for each dish, "Brother Li, if you feel it's too much to remember, you can take notes on paper."

After hearing this, Li Jianguo froze on the spot, "Su, sister Su, this sauce is your secret recipe. How could you just tell me directly and ask me to remember it?"

Su Yi was startled after hearing this, and then smiled and said, "Brother Li, I heard that Captain Zhou said that you two went to the front line together before. To be honest, I believe in the people he chooses. He doesn't doubt the people he chooses."

"Besides, Tianhua was watching you while you were cooking yesterday. Not only did you not say anything, you also patiently answered every question he asked you. Tianhua is young, and I will have to trouble you to teach him more in the future. he."

After hearing this, Li Jianguo hurriedly agreed and couldn't help but admire the girl in front of him.

When Zhou Jinchuan first came to see him, he was still confused about Zhou Jinchuan's intentions.

Later, I heard that his partner was going to open a restaurant, and she was just a girl in her early twenties. She just thought that he was the first person to talk to, and she couldn't hold it back and was carried away by love.

After meeting her yesterday, she was beautiful, but she was still very thoughtful and agile in her work, and she was very generous in her dealings with others. Only then did she dispel half of her doubts.

At the same time, it is hard to believe that such a young girl can cook such good food.

After seeing it with my own eyes today, I realized that this girl's cooking skills are even better than mine.

Regardless, even the secret recipe of the sauce was told to me openly.

Thinking of this, Li Jianguo couldn't help but feel ashamed of his previous suspicions, and at the same time he also took reassurance.

We must work hard here from now on and protect this store well.

When three people were busy in the kitchen.

Xu Xiaoqin took Sister Mei to clean and inspect the lobby on the first floor and the private rooms on the second floor.

All the dishes, chopsticks, and cups for entertaining guests in the evening were arranged.

As soon as dusk arrived, Zhou Jinchuan came under the setting sun with his two children and the plaque he made yesterday.

Su Yi heard the noise and quickly came out of the kitchen to see, "Why are you so early?"

Zhou Jinchuan patted the plaque in his arm and said, "The troops have finished their work and are here to help you."

As she said that, she had to help her put up the sign first.

Su Yi quickly moved a stool over for him to step on.

As soon as the two of them hung up the plaque together, Lu Changzheng and Xie Xiaojun arrived.

Su Yi turned around and said with a smile, "Welcome, you're quite early!"

Lu Changzheng laughed and said, "No one can compare to Lao Zhou in terms of breakfast. Come on, let me see what the name of this hotel is?"

Xie Xiaojun read it out while reading, "Ruyi Sichuan cuisine, it sounds good and is easy to remember."

Lu Changzheng stared at it for a moment, and then laughed, "The two words in the middle mean both "meaning" and "sichuan". I'm afraid that others don't know that you two are a couple now, so if you ask me to change it to "meaning-sichuan restaurant", ”

Zhou Jinchuan snorted, "Read more if you have nothing to do. Just knowing a few words is not enough."

After saying that, he smiled and pulled Suyi back to the house, "Don't pay attention to Lao Lu, he is just joking on purpose."

Su Yi smiled and nodded, then followed Zhou Jinchuan back.

Lu Changzheng asked for trouble, pointing at the two of them and scolding them, "How can you receive guests like this? Come on, Xiaojun, I will take you to meet Li Jianguo."

After saying that, he went straight to the kitchen.

After not seeing each other for a long time, both of them were happy and excited.

"Okay, you Li Jianguo, you usually live so close and refuse to come out no matter how many times I call you, but this time when Lao Zhou comes to find you, you are willing to come?"

Li Jianguo smiled loyally, "Commander Lu, I, I was narrow-minded before, but I won't be like this anymore!"

Lu Changzheng nodded with satisfaction, "That's it. I'll come here often from now on, so we brothers can get together more often."

"become!"

While a few people were talking, the families of Miss Yao and Miss Zheng also came in.

Chef Ma also came early from the cafeteria.

Finally, even Xu Xiaoqin's brother Xu Bin came.

Two full tables were full of people.

Su Yi, who was in charge of cooking today, quickly asked people to start serving the dishes.

Su Yi had not announced the menu of the restaurant before, saying that he wanted to leave everyone in suspense.

When everyone saw the table full of dishes, they couldn't help but marvel.

It was the first time for Miss Yao and Miss Zheng to eat Sichuan cuisine. Seeing so many dishes they had never seen before, they couldn't help but excitedly asked, "Why can't you name these?"

Xu Xiaoqin immediately and enthusiastically reported the names of the dishes,

"Mapo tofu, Maoxuewang, boiled pork slices, spicy chicken, garlic pork, Kung Pao chicken, pickled fish, twice-cooked pork..."

Su Yi saw that everyone was almost drooling, and quickly asked everyone to sit down and try them first.

"These are our restaurant's signature dishes. We will be open tomorrow. Please come and join us today and help us taste the food."

As soon as Su Yi finished speaking, everyone couldn't wait any longer and took a piece to taste.

Lu Changzheng had eaten Sichuan cuisine in the courtyard before, but it was almost spicy enough to kill him.

Today, he finally ate the normal Sichuan cuisine and smiled happily, "Now I finally understand why Mr. Mo can stay here for a month before leaving."

Master Ma, who has the longest experience in the canteen, also gave the highest evaluation, "This is the most delicious Sichuan cuisine I have ever eaten! It's also the best taste I haven't had in many years! Now I believe that you three are absolutely right to come out."

The two most picky people in the audience gave such a high evaluation.

Others didn't know what to say except that it was delicious, so let's just eat it first!