A Different Husband Every Day

Chapter 210: :The original braised pork

Li Weiyin put on his gloves, washed the meat, and then cut it into unconventional squares.

Noting the division of fat, she made braised pork but did not blanch the meat in the first step.

Instead, heat the pan, brush the bottom with a layer of oil, and fry the meat in the pan until it has just changed color.

In another pot, pour almost a whole bottle of rice wine to boil, and put the fried meat directly into the pot.

Season with ginger, salt, and soy sauce, cover and stew.

There are many people watching Li Weiyin's operations, but they still don't understand what she is doing, and they dare not rashly plagiarize.

When the time comes, it will not taste good, and it will be eliminated, and it will be ashamed.

When the stew, Li Weiyin simply sorted out the things he wanted and took out his phone.

Sitting in the audience, Xu Yimo sent a message to Li Weiyin: [Yinyin, what do you do? I want to eat. 】

Li Weiyin was in a good mood. He glanced at him and said: [Go home and make it for you. 】

[The sound is the best, and I love the sound the most. ] Xu Yimo smiled happily and contentedly.

[Yinyin also loves it...]

In order to fear that Xu Yimo would be bored in the audience, Li Weiyin just chatted with him through text messages.

The contestant next to him is full of question marks.

At this moment, there was a clanging sound, and it was a young contestant next door who dropped the knife on the ground.

It may be that he was unlucky, and the blade and the handle were separated directly. He called the person in charge of the inspection: "Can...can...can't I change the knife..."

The person in charge asked the organizer, and finally came back and shook his head: "Every chef will encounter various problems. We only provide one set of all tools, ingredients and seasonings."

The young man seemed to be an introverted person. He lowered his head in frustration, wiped the knife clean, and started to chop vegetables while holding the knife back.

Li Weiyin received another message from Xu Yimo: [He is so pitiful, why not give him a new knife? 】

Lifting his eyes, he saw a little angry little angel, Li Weiyin couldn't help smiling, and passed his knife over.

The other party looked at Li Weiyin blankly, a little bit overwhelmed.

"Lend you." Li Weiyin smiled friendly.

"Thank you, thank you..." The other party thanked him repeatedly and bowed deeply.

"Time is running out." Li Weiyin pointed to the time and set an hour and a half.

The other party took the knife and quickly started to operate. Li Weiyin saw his knife skills and knew that he was a man with real skills.

"I report that she has been playing on her mobile phone, maybe she is searching for recipes on the Internet!" The person on the other side of Li Weiyin seemed unsatisfied. He raised his hand and reported Li Weiyin to the organizer.

The person in charge of the inspection glanced at him: "If we do not stipulate that mobile phones are not allowed, so can you."

Only Li Weiyin saw a little contempt in the eyes of this person in charge.

A chef needs to search for practices. What kind of chef is that?

Li Weiyin was not affected, but the young man who borrowed the knife hurriedly used all the places where the knife was needed, and quickly returned Li Weiyin's knife to her: "Thank you, thank you, and I'm sorry..."

Li Weiyin smiled, then lowered his head to continue chatting with Xu Yimo.

Pinching time to simmer for an hour, Li Weiyin added rock sugar and continued to stir-fry, and the sugar color was obtained.

It can be served on a plate. This is a braised pork with no spices.

Because there is no blanching water, the meat is rich, sweet and soft, fat but not greasy.

Pass it up and pass it unanimously.

Li Weiyin walked down, Xu Yimo rushed forward, and a bear hug came, more excited and happy than Li Weiyin: "The sound is the best!"

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