A Different Husband Every Day

Vegetarian abalone, which is made with alginate protein, will taste closer to real abalone.

However, there is no seaweed protein in the ingredients provided by the organizer. Li Weiyin can only take the second place and choose shiitake mushrooms that look more like abalone.

As soon as Li Weiyin moved, Cao Jian next to him also started to move, and several chefs followed suit, and everyone chose different ingredients.

Using vegetables to make big dishes, especially when there are restrictions on vegetables, is actually very difficult to use.

The viewers who watched the live broadcast all sighed that every year the requirements of the Golden Spoon contest are how abnormal it is!

Li Weiyin devoted himself to washing all the necessary vegetables and side dishes.

To adjust the juice of abalone: ​​one spoonful of oyster sauce, one spoonful of dark soy sauce, one spoonful of cornstarch, two spoonfuls of light soy sauce, add appropriate amount of salt and sugar according to your appetite, and stir all in half a bowl of water.

Minus the legs of the shiitake mushrooms, with the white side facing up, cut three or four horizontally and three or four vertically, put the shiitake mushrooms in the boiling water and cook for three or four minutes, pick up and drain.

Heat oil in a cold pan, add minced garlic and fry until fragrant. Pour the drained shiitake mushrooms and fry until both sides are yellowed, and then evenly pour the mixed juice along each shiitake mushroom.

The last step is to collect the juice over high heat, and turn the mushrooms over before starting the pot to make both sides more delicious.

After serving, sprinkle with chopped green onions. People who are slightly short-sighted are likely to see real abalone.

Put it on the banquet in this way, it is also completely handy.

Li Weiyin's speed is too fast, many people have not heated the pot, she has finished.

She will follow the work to the judges' bench and accept the judges' comments.

After the judges watched it, they praised again and again, and one curiously asked: "Why did you think of using shiitake mushrooms to make abalone?"

"When I was in college, I went to some remote places to play. The farmhouse I was staying with had a child who was diligent, studious, well-behaved and sensible. The place where they lived was not facing the sea, only the city had abalone. He said that the delicacy of the mountains and the sea is abalone and shark fin. He wanted to know about abalone. What does it look like..."

Li Weiyin recalled that period of time. It is hard to believe that although some places have electricity but no TV sets, their poverty may make many people unimaginable, and the things they come into contact with are pitiful.

Li Weiyin was injured at the time, and she was a little embarrassed that the simple people gave her the best things.

She really wants to buy some real abalone for her children to try, but the journey is too far, which is not conducive to the preservation of the abalone. One reason is that the other child is too young. If she likes it, she will never forget it, will it embarrass her parents?

Li Weiyin chose to use shiitake mushrooms and taught his mother how to use shiitake mushrooms. They are very cheap.

She told the child that the abalone looks like this, and this dish is called vegetarian abalone.

Finally, I encouraged him to study hard, and in the future, he would go to a place where he can buy abalone and try the real abalone to see which one tastes better.

After coming back, she contacted many organizations and applied for some poverty alleviation help there.

She knows that Dingfeng has always been doing public welfare, and Mrs. Xu's annual public welfare funds exceed 100 million.

She also wants to start a business and be a person who can give back to society and help society.

The dishes and stories of Li Weiyin deeply moved the judges. Although the taste is not like abalone, it is extremely delicious and fits the theme. The judges all gave high marks.

From this round, it is the scoring system, and finally the twelve high-scoring players are promoted.