A Different Husband Every Day

"I really don't understand, the rich young lady is improper and came to fight with us. Isn't this a clear way for us to survive?"

"Stop talking, be careful she hears."

"What do you hear? You don't know the sponsor of this competition. The biggest is Dingfeng Group. This is not a clear title. No wonder people are so fast in the previous competitions. Maybe they already knew the problem!"

...

Although the resentful voice behind him was lowered, Li Weiyin's ears and eyes were sensitive and he could hear clearly.

Is she too simple?

Before coming, she never thought that the exposure of her identity would arouse such suspicion.

The biggest sponsor of the competition is Dingfeng Group? Li Weiyin didn't know until now.

Li Weiyin ignored her, but waited for the start of the game.

Today’s round of competition turned out to be a proposition: boiled dry silk.

This is a famous Huaiyang dish, and Li Weiyin knew when he saw the title that the test site of this dish was knife skills.

Dry shreds are shredded white tofu. This is a test of the chef's knives. If the shreds are uneven, the whole dish will look unsightly in the end. Second, the most important thing is to affect the taste and taste.

Li Weiyin didn't start with the dried tofu first, but made the stock first. In fact, this stock is best cooked with chicken and pork for eight hours.

However, due to the time limit of the game, Li Weiyin could not stew the most authentic broth. She could only choose a quick soup.

Stewing soup is also a thing that requires patience. There will inevitably be foam during the stewing process. These are all impurities in the meat, so be patient to skim them all away.

Li Weiyin waited until the froth in the soup was removed, then turned to low heat and simmered slowly, and then began to process the dried white beans.

If you want this dish to have a soul, you must slice it first and cut it later, one millimeter thinner when sliced, and one millimeter wide when sliced.

Only this kind of boiled dried shreds tastes the most delicious.

She drew the attention of many people as soon as she drew her knife. There were only four or five people who cut so smoothly and seriously in the entire arena.

Cao Jian was one of them. Li Weiyin was standing next to him again. The two knives, who were similar, couldn't look away from everyone.

When the cut dried shreds were rippled in the water basin, they were really as thin as hair. Li Weiyin carefully dipped the water to wash off the bean dregs.

Soon there was a burst of fragrance, and the people sitting below began to look forward to it, and some of them couldn't help but move their throats.

For the soup, Li Weiyin almost finished the dish by stepping on some points.

Everyone did not leave, standing in front of their dishes, waiting for the judges to rate them.

However, the scores were revealed one by one, Li Weiyin was impressively ranked first, and the audience was in an uproar.

Immediately someone shouted sharply: "I am not convinced, the game is unfair, you are afraid of power!"

Li Weiyin is no stranger to this female voice, she was talking about it before the game.

"Zhai Ling, you are responsible for what you say!" A judge stood up with a grimace.

Li Weiyin looked at the ranking list. Zhai Ling was the one who was eliminated on the line. No wonder she was so excited. If Li Weiyin was not on the list, she would be able to advance.

"I dare to be responsible for what I say, do you dare to be responsible for your rating?" Zhai Ling's face flushed and her eyes were full of anger. She kept trying to push the security guards to stop her, "I want to taste the dishes she cooked personally. !"

"Whoever questions fairness can make a big noise?" Another judge stood up, "Your mentality is so unbalanced, I doubt you can taste good or bad!"