A foreigner's journey

Xianlongdangjiaoyu, what a fitting name.

Master Luo Tian and others had to sit at the table and maintain their manners because of their status as judges, but they could not help but lean forward and twitch their noses.

"It smells so good, there is a special roasted fish aroma that I have never smelled before..." One judge closed his eyes, took a deep breath and then exhaled slowly, as if he was reluctant to let the aroma leave his nose and lungs too quickly.

Another judge carefully observed the dishes: "There are red lines entwined between the black dragon scales, and the red color flickers. It was a bit strange at first, but the more you look at it, the more magnificent it feels."

"Everyone, the dishes are not for looking and smelling, try it?"

Master Luo Tian picked up the chopsticks with anticipation on his face. The other three judges nodded and picked up the chopsticks one after another.

After a careful look, Master Luo Tian's chopsticks were clamped on the dragon scales of the flying dragon.

Click! He could feel a strong crispness through the chopsticks. With a little force, the dragon scale was broken off from the flying dragon. You can see that the end of the dragon scale is still wrapped with a thin layer of batter.

Was it stuck when it was connected to the dough? Master Luo Tian guessed while putting the dragon scale into his mouth.

Then, his eyes suddenly widened!

When he took a bite, he could feel the amazing heat of the dragon scale radiating and spreading in his mouth. The crisp touch of the scorched dragon scale surface spread between his teeth, forcing him to bite the dragon scale as soon as possible. When Master Luo Tian bit off the crispy shell on the surface, the ultimate tenderness and gravy burst in his mouth!

What a delicious sea bream! Master Luo Tian raised his head and closed his eyes, feeling the fish aroma and juice filling his mouth.

Unlike what he imagined, the fish meat was not crushed into meat paste by the black rope scorched knife of the quick cut, but a very complete piece of meat. The right thickness allows the teeth and tongue to fully feel the touch of chewing the fish meat, and at the same time, biting the fish meat will also taste the delicious juice locked in the fish meat by the heat.

This extremely delicious taste doesn't seem like it's about to be out of its best-ever eating period, but a freshly caught real sea bream that's still alive and kicking!

And this seasoning made with the heat from the dragon scales perfectly interprets the hot taste of the scorched hell. When was the seasoning made... Master Luo Tian suddenly thought of the dough!

Quickly chop and season with the dough, and let the dragon scales get a little seasoning on the surface, and use the heat to magnify it. Wonderful, wonderful!

The more he chewed, the more Master Luo Tian was intoxicated, as if he was in a dream.

He dreamed that he turned into a fairy dragon, and with his noble character and powerful magic power, he broke into the scorched hell, saved the suffering souls trapped in it, and leveled the scorched hell.

Not only Master Luo Tian, ​​but the other three judges also closed their eyes and showed an extremely enjoyable look on their faces, floating in the air.

They had never tasted such an intoxicating, dreamlike delicacy. This has surpassed the realm of a top chef and steadily moved towards the highest level of a dragon chef.

The four suddenly opened their eyes, not because the delicious food disappeared, but because they thought that there were still many dragon scales that had not been tasted in this Xianlong Dang Jiaoyu, and they could not fall behind others!

Chopsticks kept picking up dragon scales, and the four judges turned into struggling boys, each unwilling to fall behind, and their eyes were red.

The famous chefs from major restaurants and restaurants outside the venue were in an uproar. These four judges were the most prestigious cooking masters of the Guangdong Chefs Association and the pillars of the Guangzhou cooking world. Their insights on cooking and comments on dishes were regarded as the criterion by countless chefs.

But even such a respected cooking master was now fighting for the dishes made by a 14-year-old chef, completely disregarding his image.

The dreamy and special roasted fish aroma of Xianlong Dang Jiaoyu filled the stadium, and even the audience who were closer outside the stadium could smell it.

Master Jidi sniffed and nodded: "I roughly understand the purpose of the move [Scorching Line Constant Tribulation Melting Red Practice] of Suzhan."

Dudu was being tempted by the smell of roasted fish and was secretly swallowing his saliva. Hearing this, he quickly wiped his mouth: "Dad, what are you talking about?"

"He dipped a little clear oil with a scorching knife and sliced ​​the fish meat. The instant high temperature locked the tenderness of the fish meat. At the same time, the internal fish meat contracted due to the surface thermal expansion, and all the tender meat juice was squeezed and locked in the dragon scales."

Master Jidi hugged his arms in front of him and said in a deep voice:

"It was not placed in a plate to cool, but immediately flew to the dough that was also baked by heat after being sliced. The pores in the dough that were cracked due to the internal heat baking were just blocked by the dragon scales, ensuring that the internal heat would not dissipate while also steadily supplying heat to the dragon scales to prevent the surface heat from being lost.

Suzhan's knife skills and control of the heat are the key to this dish. The key factor that can be established is the black rope scorching knife that only Suzhan can control... This Immortal Dragon Scorching Prison is a masterpiece that no one else can replicate.

It is really an amazing dish, it can be called "Dragon" level. "

The chef of Yangquan Restaurant on the side finally swallowed his saliva and asked hurriedly: "Master Jidi, has Suzhan's level surpassed that of a special chef?"

Master Jidi nodded: "There is no doubt that he has easily surpassed the realm of a special chef and has begun to steadily move towards the realm of a dragon chef."

Dudu's face flushed with excitement, looking at the handsome black-haired boy in the field: "Shuzhan is so powerful!"

In front of the judges' table, the plates were basically empty, and even the baked dough used as a support was divided up by the judges. The baked dough stained with fish juice and specially seasoned by Suzhan's dream concept tasted excellent, and it was a rare delicacy even if eaten alone.

The judges sat on the chairs with satisfaction, touching their bellies without caring about their image and showing a warm smile.

Master Luo Tian took the wet napkin handed by the maid next to him and wiped the corner of his mouth, looking at Su Zhan: "It's amazing, Su Zhan. Even the four of us have never heard of such dishes. Today we are blessed with the Yongling Sword."

"You are too kind, Master Luo Tian." Su Zhan put his hands behind his back and nodded slightly.

"Undoubtedly a masterpiece of a master. Su Zhan, we are very much looking forward to seeing the youngest Dragon chef in history reach the top." The judge next to him said with a smile, and his words put Su Zhan on an equal level with them.

"Can you tell me the wonders of that sword?" Another judge asked impatiently.

"This black rope scorching knife is a kitchen knife specially made for me by my friend. It is made of ordinary metal and heat-resistant metal. The black material of the blade and handle is heat-resistant metal, which is conducive to my different knife skills when breaking down ingredients."

"But, but you hold the scorching knife with your bare hands, your hand..."

The judges looked at Suzhan's right hand and found that his right hand was still white and slender without any trace of burns.

"I discovered a long time ago that I have a unique control over [fire]. This is a personal talent."

Suzhan said frankly, without any shame for cheating with conceptual power.

He just used the dream concept to rewrite the fact that fire and heat hurt him, and added a little seasoning to the food. He was merciful not to directly use the dream concept to rewrite the five senses and thinking methods of everyone present, okay?

At this time, Ryan, with a cloth wrapped in his right hand, also came forward with a plate of dishes.

There was a small iceberg on his plate. The moment he finished slicing the fish, the Beichen Tianlang Blade completely shattered and was collected by Ryan as the best plastic material for the unmelting iceberg.

A large number of sashimi as thin as a cicada's wing were attached to the iceberg, waiting for the diners to taste.

"[Li Bingxian Tai Shan], this is my dish. Please taste it." Ryan was no longer as arrogant as he was at the beginning.

The four judges looked left and right, and no one had the intention to pick up the chopsticks first, but just frowned slightly at the Li Bingxian Tai Shan.

Outside the venue, Master Jidi sighed and turned to leave.

"Huh? Dad?" Dudu asked in surprise: "Aren't you going to continue watching?"

"There is no need to continue watching. Ryan has already lost, and he has lost completely."

Master Jidi turned his head and replied:

"I am going back to Yangquan Restaurant now to prepare a sumptuous celebration banquet for Su Zhan."

PS: It is indeed a problem with the memory stick. I quickly bought two memory sticks and installed them, and the computer returned to normal.

PS: In order to prevent everyone from thinking that I pretended that my computer was broken and was actually playing Black Monkey secretly, I specially took a screenshot of the last time I played Black Monkey in the group, and the group members can testify!

PS for the third time: Let me finish this chapter first, so that I can relieve my thirst for Black Monkey.