A group of chefs from all over the world

Erina Nagikiri thought at first that Liu Xiaofeng was just the kind of relationship who could only bluff and had no strength, but after seeing his skillful noodle making and smooth knife skills when handling side dishes, she had to re-examine Liu Xiaofeng's strength.

Finely chop the onion, slice the bamboo shoots, and cut the broccoli into small pieces...... All of this was done quickly, in one go, without any mud and water, and the cut side dishes were neatly and beautifully placed on a plate for later use.

"It seems that the people who came here from the Far Moon Resort are not incompetent...... "Erina Nagi wrapped her hands around her and continued to look at Liu Xiaofeng who was cooking, at this time she finally looked at her with a hint of appreciation, but the disgust for the "common people" still couldn't be eliminated.

Although Erina Nagikiri's opinion of Liu Xiaofeng has changed a little, Liu Xiaofeng at this time is completely unaware that he is fully engaged in the cooking of this cuisine, and he has no time to take care of anyone on the side.

After cutting the vegetables, Liu Xiaofeng immediately began to process the pork tenderloin, and after a simple wash, it was tied tightly with a cotton rope. Heat oil in a frying pan and fry the pork.

"The frying time is about 15 seconds...... Well, now is it! Add the dark soy sauce and color. "

Liu Xiaofeng accurately grasped the time of each cooking step, and did not allow mistakes even for a second.

The pork fillet is quickly fried and has a slight aroma. After that, untie the cotton rope, cut it into slices, and then put it in the pot for the second frying, and then put it aside for later use.

The pork tenderloin meat as one of the side dishes was processed, and then Liu Xiaofeng immediately began to cook the vegetables.

Add oil to another pot, then add chopped onions and stir-fry, then add bamboo shoots to continue stir-frying, and a faint fragrance has risen in the pot.

At the same time, the cauldron that had been simmering at the beginning was already steaming, Liu Xiaofeng stir-fried the bamboo shoot slices in the pan with his right hand, opened the lid of the cauldron with his left hand, and put the carrot slices and hob-cut potatoes into it.

Apparently, the base of the ramen noodles is simmering in this cauldron.

The second secret of Ichiraku ramen is that each side dish needs to be carefully handled, and the base soup must be slowly simmered to achieve the final deep flavor.

In fact, to put it bluntly, the secret of Ichiraku ramen is the three elements that make up the texture of the fabric - noodles, base soup, and side dishes.

All three are indispensable, and if any one of them is missing, it can't be called ramen.

After the bamboo shoot slices and other side dishes in the pan were simply stir-fried, they were put in the pot and placed on the plate for later use, and then Liu Xiaofeng immediately turned around and scooped up the base soup stewed in the cauldron with a spoon and tasted it.

Through the taste of the god of food, Liu Xiaofeng can easily taste what this soup lacks and how it should be improved.

Once the soup and side dishes are ready, we immediately go back to preparing the dough that is rising, and the cooking steps are ...... Slip and roll dough.

When he saw this, Shinto Scarlet, who was standing behind Erina Nagikiri, couldn't help but exclaim in a low voice: "It's really powerful, several side dishes are handled separately, and they are not messy." At the same time, in the process of processing, he can also boil the base soup, and he knows very well what to do in the multi-line cooking steps. From the moment he started cooking, his hands barely stopped...... Not a single minute seems to have been wasted. "

Of course, Erina Nagikiri also saw this, and she had to admit once again that ordinary students simply couldn't do this......

The dough quickly turns into small strips in Liu's magical hands, a step also called "slippery strips" in ramen.

After pounding, kneading, stretching, and dropping the large dough repeatedly, place the dough on the panel, hold both ends of the strip with both hands, lift it and beat it vigorously on the cutting board.

The purpose of stretching the strip, folding the two ends in half, and continuing to hold both ends and beat, and so on, is to adjust the order of gluten proteins in the dough, so that the chaotic protein molecules are arranged into a long chain, which is also called "shun gluten" in the industry.

For this step, Liu Xiaofeng is also very skillful in kneading the dough into long strips and kneading them into strips of noodles that are 20 mm thick and chopsticks long.

Although it looks simple, it can be seen from his sweaty forehead that it is a physical and technical job.

After the strip is sliding, the last thing is to roll the noodles, which is also to make the "strip" just now into real ramen.

......

The ramen is quickly put into the pot, and now it only takes to wait until the ramen is cooked with a side dish and broth.

At this time, Liu Xiaofeng finally wiped the sweat from his forehead, turned to look at Erina Nagi in front of him and said with a smile: "Lord Examiner, there are still a few minutes to complete the ramen, please wait for a while." "

Erina Nagikiri still has an expression that has not changed for thousands of years, clasped her hands, and said lightly: "It seems that you are very confident in your own cooking, but if it is just ordinary ramen...... It was simply impossible to satisfy my tongue. "

"You mean your own 'tongue of God', right?".

Liu Xiaofeng smiled as he put the boiled ramen noodles in a leaky net and put them into the large bowl prepared in advance, and said, "I'm sorry, I also have an extraordinary taste ability, and it's the 'taste of the god of food' that surpasses you!"

"What do you say, 'The smell of the god of food?'".

Erina Nagikiri was about to say something, but her eyes were immediately attracted by Liu Xiaofeng's ramen that was gradually forming an offer.

But after seeing Liu Xiaofeng put the ramen noodles into a large bowl with a deep mouth of white enamel lacquer, he poured the stewed pork bone vegetable soup into the large bowl from the cauldron.

The base soup is halfway through the ramen and then stops, and then the eggs, spring shoots, umon rolls, broccoli, and seaweed that have just been prepared are placed on the ramen.

"Okay, Uncle Konoha Ichiraku's 'Secret Ichiraku Ramen' is finished, please eat it while it's hot, Lord Examiner!" Liu Xiaofeng finally delivered the finished Ichiraku ramen to Erina Nagikiri.

When the side dishes, the base soup, and the ramen are gathered together, the ramen that is placed in front of Erina Nagiri really exudes its own "charm".

The aroma of the noodles themselves, the aroma of the broth, and the aroma of the garnishes emitted by the heat of the ramen and broth already made Erina Nagikiri's body react just by smelling the three-in-one aroma.

Good... Good rich fragrance, this... This is the ramen made by this common people, Ichiraku ramen?

......

(To be continued.) ）