A group of chefs from all over the world

Shiomi Jun, the youngest genius professor in the history of Yuanyue Academy, known as the "Spice Authority", is the current guardian of Ryo Hayama, and is also an old dormitory friend of the Polestar Liao dormitory, and of course he knows Mrs. Wenxu.

No, the position where Ryo Hayama and Jun Shiomi were sitting was two rows in front of the Pole Star Liao army.

At this time, Ye Shanliang was a little uncomfortable, and the people in the back row of the Polestar Liao pulled up banners and blew horns, constantly cheering for Liu Xiaofeng in the venue, and the other students had already dispersed with interest when they saw this, and this area seemed to have been captured by the people of the Polestar Liao.

"Mixed" with everyone in Polestar Liao, there are also Alice and Kurokiba Ryo two, and the addition of these two people is even more like "aiding and abusing".

"I said, Run, why do you have to sit in such a noisy place...... Do you know this group of people behind you?" said Ye Shan Liang very uncomfortably to Shiomi Run.

"Because I used to live in Polestar Liao~ Miss Wenxu took care of me very much when I was studying~ Also, don't they be classmates with you? Jun Shiomi taught Ryo Hayama in a motherly tone.

When Ye Shan Liang heard this, there was a black line on his forehead, and these words came out of Shiomi Run's mouth, why did he have such a sense of disobedience?

"But, haven't you noticed Hayama-kun? The ninth seat seems to be in a hurry to finish his own cooking. Jun Shiomi said as he stared at Ruishan, who was quickly processing various ingredients in front of the cooking table.

Ye Shan Liang came back to his senses a little, and also set his eyes on Ruishan's body.

At this time, Ruishan had just deboned and marinated the whole Satsuma chicken and put it in the oven to roast until more than ten minutes had passed, and he had already carried out most of the cooking steps that needed to be processed by the Satsuma chicken.

"Maybe that's the way he cooks, or maybe his cooking takes a lot of time, and he needs to save time. Ye Shan Liang guessed.

On the other hand, Liu Xiaofeng was slowly processing his ingredients, but he saw that he had also processed the entire six Satsuma chickens one by one.

After removing unnecessary things such as the internal organs of Satsuma chicken, Liu Xiaofeng did not take out the chicken bones like Ruishan, but washed the six chickens, controlled the water, and marinated five of them with spices.

The spices that have been prepared for a long time have been placed on the cooking table, and about 20 spice bottles are placed on the cooking table, and the scene is very spectacular.

Although Liu Xiaofeng showed the ability of "spice inequality" in the halberd with Mei Saku last time, when he saw this scene, it still attracted the surprise and attention of many people.

Ryo Hayama and Jun Shiomi were also surprised...... Especially Ye Shanliang's face is not very good-looking, whenever he sees this scene, he always feels that he is a big difference with Liu Xiaofeng, this kind of on-site production of mixed spices, at least he has not mastered it now.

"Oh~ Is that the boy who has the 'Tongue of God'? He actually took out so many spices at the same time, and he seems to be very confident in his nose and tongue. "

An old man with bald hair sitting next to Nagi Sen Saemon stared at Liu Xiaofeng and said.

"But it's still a little unbelievable, there is a 'divine tongue' in someone other than the Nagi family, so won't this child have to ...... in the future?"

Before the bald old man could finish speaking, Nagi Senzaemon spoke: "Oizumi, it's better not to discuss some things in this place. "

Only then did Daquan realize that he had said something that he shouldn't have said, and hurriedly apologized: "I'm sorry commander, I'm just a little worried...... However, he is the same age as Erina Nagikiri, and the students of this 'Jade Era' are all very surprising. "

"Daquan, you have been talking too much, and you have been chattering non-stop since just now. A judge with small round glasses who was also sitting next to Senzaemon made a dissatisfied voice against Oizumi.

"What do you mean by chatter, Aizawa, you talk a lot, right?" Oizumi glared at Aizawa.

However, just when these two judges were talking nonsense because of boring things, Liu Xiaofeng had already completed the calculation of the "formula" and began to add seasonings and spices to marinate the Satsuma local chicken.

Five of the satsuma were used for pickling, while the other was simply washed and set aside, seemingly as a spare.

Soy sauce, rice wine, and salt are first applied to each of the five Satsuma chickens, and then crushed cloves and star anise are mixed with minced jade fruits.

Taking advantage of the pickling time, Liu Xiaofeng will start to process the side dishes again.

Marinate the best fresh pork tenderloin with black pepper, salt and other seasonings and set aside. Chop the shrimp into shrimp puree for later use, and cut Jinhua ham and shiitake mushrooms into cubes of the same size.

Three basic spices of green onion, ginger and garlic, cut into minced pieces and set aside.

In the end, Liu Xiaofeng began to process the sixth Satsuma native chicken, but he selected two parts of the chicken skin and chicken belly of the Satsuma native chicken. These two parts are the fattest parts of the chicken.

The chicken skin and belly are put into the pot, and under the impact of the high fire, the delicate and rich chicken fat has covered the bottom of the pot.

That's right, Liu Xiaofeng is just to extract chicken fat, only leave enough chicken fat in the pot and put in the chopped green onion and ginger just now on high heat to stir-fry, and immediately add shrimp, diced Jinhua ham, and diced mushrooms for stir-frying.

The aroma soon came from inside the pot, causing some of the students close to the cooking table to swallow.

However, after frying it for medium rare, Liu Xiaofeng took it all out and put it on a plate on the side for later use.

After completing these steps, Liu Xiaofeng put new spices into the five pickled Satsuma chickens, this time three powdered spices, because they were directly from the prepared glass bottles, so everyone could not directly recognize what kind of spices they were putting in.

But just then, an even more enticing aroma came from the other side of the cooking table.

"Look, Senior Satsuma Chicken has come out of the oven!"

But I saw Ruishan with heat-insulating gloves to take out a few roasted Satsuma chickens out of the oven, the surface has been roasted golden and attractive, plus Satsuma chicken is the best chicken, the fragrance, meat quality is superior in all aspects, just looking at it like this has made many people flow for a long time.

"Well... It's amazing, this overwhelming meat quality and quantity, how delicious and juicy it looks. "

"The Satsuma chicken has a great presence, and the surface seems to have been coated with a layer of sauce in advance, and the color is even more attractive!"

......

(To be continued.) ）