A group of chefs from all over the world

Donato Sycamore, one year younger than the 79th Shinomiya and Donato Ogura, is the same as the dry Hinata is a student of the 80th class, the chef of the hotel Tesoro, the strength is slightly weaker in the Shinomiya and other graduates, but there is no doubt that he is also one of the ten masters.

"Hallo!, students!".

After entering the cooking classroom, Donato Wutongtian used his unique and deep voice to Liu Xiaofeng and other students below, and said: "I'm Donato Wutongtian, a graduate of the 80th batch, everyone is here, right, now please work in pairs, and then start competing with each other, you can choose the right partner freely in the group, and we will start in ten minutes." "

After finishing speaking, Donato Wutongda sat on the side of the podium, leisurely drinking red wine, and the expression on his face was extremely enjoyable.

"Free grouping, this will save a lot of trouble, let's work together, Yi Wuqi!" Liu Xiaofeng said to Yi Wu Qi beside him.

Ibuzaki nodded without saying anything: "Okay." "

Free grouping, if there are people you know in the same cooking room, the same group is the best choice, as for the lone students, you can only be forced to be in a group with students you don't know.

Liu Xiaofeng had already decided to be in a group with Ibu Qijun, and when he had nothing to do, he looked at the other people in the cooking classroom, there were about 80 students in a cooking classroom, and he accidentally saw a tall guy with very strange actions.

This guy is particularly tall among the many students, and with a few very social braids tied around his head, it is very difficult for people not to pay attention to him.

"Well, I didn't expect this-stirring stick to ...... here."

When Liu Xiaofeng looked at the big man, the big man with pigtails was also looking at him, and after looking at it for a few seconds, this guy smiled at Liu Xiaofeng defiantly.

While everyone was in groups, Donato Sycamore called two staff members to distribute a menu to the students at each cooking station.

"'Frankfurt sausage'? This must be German cuisine, I see. Donato's specialty is German food. Liu Xiaofeng said with the menu distributed by Donato Wutongtian.

German cuisine, which is a cuisine in Germany, has the characteristics of the dishes that are unique in Western-style countries, with a heavier taste, and the materials are more preferred for pork, beef, and liver, and a large amount of mustard, liquor, butter, etc. are used in condiments.

The reason why there is such a style of cuisine has nothing to do with the history and culture of German cuisine, you must know that the German nation is a direct descendant of the Germanic people, and the side branches have a bold and fierce personality, and they like to eat large pieces of meat and large bowls of wine in terms of food. Of course, today, due to the influence of other cuisines, the cooking style has changed to a certain extent, but the unique taste still exists.

However, Liu Xiaofeng soon had some egg pain, he basically had not had much contact with German food, and he had never heard of this dish or cooked it.

Sure enough, there was an unfamiliar dish ......

Liu Xiaofeng turned around and asked Yi Wu Qi Jun, and said, "Yi Wu Qi, do you know how to cook this dish?"

Ibu Saki Jun shook his head and said, "I haven't done it, I just have to try to do it later, with Xiaofeng's 'tongue', it shouldn't be a difficult thing to pass, right?"

"That's right. Liu Xiaofeng nodded.

Seeing that most of the people had been divided into groups, Donato Wutongtian stood up and said to the people below: "Everyone has got the menu I handed out, right? Okay, now I'll announce the assessment items this time." "

At this time, everyone's eyes in the cooking room fell on Donato Sycamore, and he listened carefully to the assessment rules of this class.

"Actually, it's very simple, everyone can make my recipe, which is 'Frankfurter', a dish before 16 o'clock, and make it to my satisfaction. As long as it is done within the specified time, you can repeat the trial. But remember, once the food is delivered to me, you only have one chance......" Donato said with a finger cocked up, a thick smile on his lips.

Everyone immediately understood what Donato Sycamores meant, which means that it doesn't matter if you do it repeatedly in private, as long as you submit it to him to taste it within the specified time, you can try it yourself in terms of taste, and submit it if you think you can reach the qualified line.

In this way, it is extremely important to taste and grasp the taste of the finished food, and if you can't control the quality of your own food, you will probably fail if you rush to deliver the food to Donato Ugulida.

"Oh, by the way~ I forgot to say that I missed a point, although the group is a group of two, but the two people in the group have to work together, and distinguish which part of the cooking work each person is dealing with, if you are not qualified, you will also drop out of school!" Donato Wutongtian reminded.

That is to say, two people have to make a recipe by hand, which is also to prevent the occurrence of "hugging the thighs" and dismantling the evaluation.

Liu Xiaofeng had read the recipe just now, knew the general method, turned around, and said to Ibu Qijun: "I'll deal with the main ingredient Fu intestine, you can handle the side dishes, try to make it first to see how it tastes." "

"Good. Ibu Saki Jun still nodded, and went to choose the ingredients without saying a word.

Ibu Saki Jun is such a person, the kind who doesn't talk nonsense and does more. Soon he brought the ingredients back, and Liu Xiaofeng began the cooking steps with him.

In fact, the frankfurter dish is relatively simple to make, to put it bluntly, it is a grilled sausage with a side dish potato salad, mixed lettuce, mustard and cherry tomatoes, and served on a plate.

But many people know that the simpler the recipe, the more it is the cooking skills of the chef, because often simple recipes have higher requirements for knife work and heat.

The same is true for this dish at present, whether it is the treatment of the intestines or the side dishes, you need to master the heat, and the heat is slightly larger or smaller, which will affect the taste.

The blessing intestines are all prepared whole, Liu Xiaofeng picked up one of them, and cut out a small cut on the surface with an oblique knife according to the prompts on the recipe, so as to facilitate the flavor later.

After cutting, Liu Xiaofeng put in an appropriate amount of spices for development, and the bacon was also marinated with relative spices, which took about 10 minutes to pickle, at this time Liu Xiaofeng turned around and looked at Yiwu Qijun next to him, and found that he was seriously processing the side dishes.

......

(To be continued.) ）