A group of chefs from all over the world

The staff in charge of registration,At first, the attitude was the same as the uncle who asked for directions just now,But after seeing that Liu Xiaofeng and Alice are both students in Yuanyue School Park,The attitude has obviously changed a lot。

"Oh, it's a student of Yuanyue Charyo Academy, is this taking advantage of Golden Week to practice your cooking skills? Yes, yes, then I wish you all a smooth pass of the preliminaries......" said the staff member in charge of registration, handing Alice a seafood ticket with the stamp of "Osaka Sushi Contest".

"Hey, is this a seafood ticket?" Alice wondered.

The staff explained, "Yes, he should have also understood the rules of this 'sushi competition' when you registered online, right? Tomorrow is the official competition, and today is the report and qualifier, and only after passing the preliminary round can you be eligible to add tomorrow's official competition, so as to eliminate some of the people who come to join in the fun."

With this seafood voucher, you can go to any store in the nearby seafood market and redeem any tuna, and then go to the pre-selected place to make sashimi, and a special inspector will determine whether you are qualified or not. "

I see, is this qualifier a test of the participants' eyesight?

As mentioned earlier, almost the vast majority of sushi is made with seafood and vinegared rice, and seafood is nothing more than seafood and fish. The quality of seafood selection directly affects the deliciousness of sushi, in other words, the qualified standard for making sushi is to start from the selection of high-quality seafood.

The corners of Liu Xiaofeng's mouth couldn't help but smile lightly, the big guy "Sushi Master" in the group yesterday happened to tell him the skills and methods of selecting seafood and fish for sushi.

Soon Alice and Liu Xiaofeng came to the seafood market with seafood coupons, this seafood market is very large, and it is even bigger than the seafood market near Yuanyue.

Many businesses in the market have fresh tuna outside, and it's May, which is the season for tuna near Osaka, and the quality of tuna is generally high, but most of it is yellowfin tuna, which is also a common ingredient for sushi.

"Eh, I feel like every tuna looks very good~ Which one do you want to pick!"

At this time, Alice and Liu Xiaofeng were standing in front of a good-looking seafood restaurant, picking out tuna. After choosing for a long time, Alice couldn't pay attention to it, and couldn't help but look at Liu Xiaofeng on the side a little anxiously, and said: "Xiaofengjun, give some advice, which one should you choose?" Alas, it would look good if it was cool here, with his understanding of seafood, he would definitely be able to easily pick out the best quality tuna!"

Liu Xiaofeng ignored Alice, who was complaining on the side, and set his eyes on the large number of yellowfin tuna in front of him, carefully selecting them, and at the same time recalling what Jiang Tai had said to him in his mind.

Tuna is a marine fish, and it is generally not caught raw, and it is difficult to have live tuna, which is frozen on fishing boats after being caught and then sold, but whether it is tuna or other fish, the selection method is much the same.

The first choice is to look at the color, fresh tuna "is shiny and elastic, just like human skin, people who often stay up late and people who eat and rest regularly The skin can be seen at a glance who is good and who is bad.

Second, look at the eyes. The eyes of the fish are not cloudy, and the mouth of the fish should have a little yellow flesh and the meat is plump.

After taking a closer look, Kaede finally decided on the tuna to choose.

"Okay, that's it!"

Liu Xiaofeng pointed to a tuna in front of him, and said to the boss uncle who was busy in the store: "Boss, let's choose this one, can we help get a portion of the meat......?"

Because a tuna weighs several pounds, there are so many people participating in the competition, and it seems a bit wasteful if everyone takes one directly, so they are all selected like this, and then take part of the meat, and leave the rest to the boss to dispose of it himself.

Remove some of the meat and head straight to the qualifiers. The qualifier review is very close to here, so you don't have to worry about the fish not being fresh after you remove it.

"Okay, are you sure you want this one? If so, I'm going to dissect it. The boss asked to be sure.

The boss also knew that Liu Xiaofeng and Alice were the participants in this "Sushi Competition", so he asked more, after all, if the choice is not good, it is related to whether to pass or not. Of course, the boss also had doubts about the ages of the two at first, and then after hearing that the two were students of Yuanyue, he withdrew his doubtful gaze.

"That's right, I want this!" Liu Xiaofeng confirmed.

"It's worthy of Xiao Fengjun, it's actually so well chosen, the color looks very good, and this meat must be very delicious~~" Alice also looked at it.

However, at this moment, a voice came.

"Yuanyue's students, it turns out that it's just like that!"

With full disdain and provocation in his voice, he heard that Liu Xiaofeng and Alice turned around at this time, but saw a young man with a black and white patterned headband tied on his forehead walking towards him. The boy has a yellow hedgehog head, and if you change the color of this hair to black, and only look at the part above the forehead, there is no difference from Chuangzhen.

Judging from the height of the teenager, he is a few years older than Liu Xiaofeng and Alice, and should be around 20 years old.

"Yo, Geumsama-kun, you're here, are you here to pick the tuna for the qualifiers?" the boss uncle asked very enthusiastically, obviously he knew this guy named Geumsan.

Alice didn't recognize her life, so she came to Geumsan and said, "Hey, what did you mean by what you just said, is there anything wrong with the tuna we selected?"

Jinshan's gaze fell on the tuna next to Liu Xiaofeng's choice, and said, "If it were me, I would choose this one and ......."

Liu Xiaofeng followed the direction pointed by Jinshan, but saw that it was a tuna, which was small in size and not so bright in color.

Seeing this, Liu Xiaofeng frowned slightly, will this one really be delicious? Because they are all selection techniques that are now learned and sold, Liu Xiaofeng is not sure...... And where did this guy with such a confident face come from?

"Student Yuanyue, let's take a look...... We take the same part of the tuna we have selected and take the same part of the meat to the qualifiers for the judges to judge which side will taste better. Jin Shan said to Liu Xiaofeng, his tone full of challenge.

......

(To be continued.) ）_

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