A Man Living in the Countryside Would Fly Up to Heaven at Daytime

Xiaobai's eating and drinking problems instantly made Su Yu want to cry without tears.

This guy only eats ginseng, who can afford it?

Su Yu fed several wild ginseng before Xiao Bai expressed that he was full.

If you look at it this way, the wild ginseng sent by Xiaobai not only cannot make Su Yuxiao a fortune, but it is not even enough for him to eat a few meals by himself.

Pit father ah!

With a stomach full of complaints, Su Yu secretly hid the remaining wild ginseng.

Then he took his mobile phone and went to his wine cellar.

"Anchor, didn't you agree to go to the mountains today? Didn't you go into the mountains?"

"That's right, anchor, what about entering the mountain? I've been waiting for a long time."

"The anchor can't talk without counting! Otherwise, be careful that we collectively cancel and rebel."

Su Yu: "Everyone, don't worry, I will definitely enter the mountain today, but I have to make the wine first in the morning, and it's the same when we enter the mountain in the afternoon."

"Winemaking? That's fine! The official approves the anchor's resignation from winemaking!"

"Let him brew! Let him brew!"

"It's the same when going to the mountains in the afternoon. I happened to visit the Brew Bar in the morning. I'm actually quite curious."

Su Yu looked at the barrage, and went into the wine cellar with his mobile phone.

At this moment, after soaking in hot water for ten hours, two large bags of sorghum have reached the condition of steaming grain.

Su Yu changed his clothes and started working.

The winemaking process is more complicated.

In order to make a good wine, every step is indispensable.

After the sorghum is soaked, the next step is to steam the grain.

Su Yu introduced it to the audience in the live broadcast room while doing it.

"Before steaming the grain, we have to wash the sorghum first. It is best to wash the sorghum several times until the water after washing is clean."

As Su Yu spoke, he began to change the water and wash.

Washed three times in total.

The audience in the live broadcast room felt tired.

"The anchor is honest and sincere! If you say that you can wash it with clean water, you can wash it with clean water. Dedicated!"

"Brother anchor is too conscientious, can the wine brewed with this attitude not taste good?"

"I didn't expect brewing to be so tiring, I feel sorry for my little brother!"

Su Yu: "After cleaning the sorghum, the next step is to spread the chaff! That is, sprinkle a layer of chaff on the retort grate. After the chaff is sprinkled, the grain can be cooked. Put the sorghum into the pot with cold water. The water is 3 cm below the sorghum. Cook for another 15 minutes after opening, then keep the lid on for another 15 minutes."

"After all the sorghum is cooked, the next step is to steam the grain, let off the excess water, and steam for 20-25 minutes. Then, pour water, and use cold water to let the sorghum bark cool and then warm, so that the sorghum will all bloom. The amount of water does not need to be large, as long as you can hear the sound of water dripping through the sorghum to the bottom of the pot. After pouring water and steaming for 20 minutes, the sorghum will generally bloom. If you think the flowering is not enough, you can pour water and steam it again."

Su Yu explained and practiced at the same time, appearing very professional.

"It seems that the anchor is a veteran of brewing! It's done in one go!"

"My family has brewed their own wine before. I have a question to ask. Why doesn't the anchor steam the grain directly? In this way, the grain can fully bloom in about 50 minutes. Isn't it more convenient?"

Su Yu explained: "Steaming the grain will indeed save a lot of time, but the boiled grain will lose part of the mellow aroma of the finished wine after the wine is successfully brewed. A large amount of substances that produce the unique aroma of sorghum wine are lost, resulting in a lack of mellow aroma after the wine is brewed! Although my method is a little troublesome, it can retain the mellow aroma to the greatest extent."

"Taught, it turns out that's how it is!"

"Give the host a thumbs up. My family has been in a winemaking family for three generations. My dad and grandpa told me about this before. It's true."

"The anchor is very conscientious in brewing wine using the ancient method.

"

As Su Yu said, he opened the lid of the steamed sorghum.

Sure enough, as soon as the lid was opened, the audience in the live broadcast room could see that all the steamed sorghum bloomed evenly, the grains were full, and there was no adhesion to each other.

"66666! Steamed rice is enough to see the skills, and the anchor can make steamed rice to this point, the anchor is very good."

"Call the anchor brother!! This sorghum is so beautiful!"

"I can't wait to drink the finished wine, come on, come on!"

Then, the next step is fermentation.

Su Yu poured the steamed sorghum, distiller's koji and water into the prepared tank, in addition to processed mountain grapes and mountain osmanthus, which are special products of Sendai Village.

Put these things together in a wine tank to ferment, cover the lid, and wait for a few days.

Su Yu said that he was careful in this step.

The so-called water is the blood of wine, and music is the bone of wine.

Su Yu's time is limited, and the wine yeast and the like are ready-made at Uncle Zhang's house.

So don't care about the koji.

But good wine must be brewed with good water.

For example, Moutai, the most famous national liquor in China.

There are strict standards for the brewing water of Moutai, and only water from the Chishui River near the distillery is used.

No other water is used.

So Su Yu made an article on the water of wine making.

Su Yu added half of the spirit water to the water used for brewing and fermentation this time.

I believe that the brewed wine will definitely surprise people.

Maybe it won't be a problem to keep Moutai going.

Su Yu: "Okay, everyone, this step is almost done, and the next step is to wait until the wine is fermented. This process will take about two or three days. I will follow up with you when the fermentation is complete. live broadcast!"

"Okay! After watching the host's brewing process, I feel more at ease buying wine!"

"Come on, anchor! I will definitely buy your wine!"

"Don't worry about brewing, sales volume is not a problem! I will recommend them all to my relatives later on."

Su Yu looked at the barrage, smiled, and then walked out of the wine cellar with his mobile phone.

After finishing the brewing of Sendai wine in the morning, Su Yu checked the time, it was still early.

It was only half past nine in the morning.

Su Yu tidied up and was ready to enter the mountain.

Su Yu: "Everyone, while it's still early, let's prepare to go into the mountains now, and broadcast the environment of my hometown's forests to everyone."

"Yeah! It's finally time to enter the mountain! The anchor is rushing!"

"I've been waiting all morning, and finally I'm going up the mountain. It's not easy."

[Promise] Rewarded a super rocket!

[Promise]: "My Guazi Happy Water has been prepared long ago, just waiting for you to go up the mountain!"

[Jiangling] Rewarded a super rocket!

[Jiang Ling]: "Anchor, why don't you go up the mountain after lunch? It's almost time for lunch."

Su Yu: "Let's settle lunch on the mountain. After all, there are so many good things on the mountain, it's not a problem to solve a lunch."

After Su Yu finished speaking, he waved to Xiaobai: "Xiaobai, let's go."

Su Yu went up the mountain this time because he planned to bring Xiaobai with him. After all, this guy knows how to find ginseng.

Su Yu also expects him to find ginseng to solve his three meals. Otherwise, if Su Yu spends money to buy ginseng for him to eat, he probably won't be able to afford it.

Anyway, the price of ginseng is not a joke, is it?