A Man Living in the Countryside Would Fly Up to Heaven at Daytime

Su Yu walked over.

Uncle Zhang: "Xiaoyu, are you okay?"

Su Yu: "Uncle Zhang, you forgot, I brought this wild boar back yesterday."

Uncle Zhang just remembered.

Yes.

It seemed that this wild boar was carried back by Su Yu alone yesterday.

This kid has great strength.

Then, I saw Su Yu holding the wild boar's two hind legs, and with a strong lift, he picked up the wild boar.

After the increase of dragon blood last night.

Su Yu's strength grew again.

Originally, it was quite laborious to carry this wild boar, but now Su Yu handles this wild boar as easily as eating and drinking.

"I'm fucking stunned! It's all true in the video! You really have two pigs in your hands!"

"Master Su is really strong. It's hard to imagine how powerful a punch with such great strength is!"

"Even a tiger can fly, what do you think? Tyson probably can't hold a punch."

"Buffalo!"

Su Yu hung up the pig.

Uncle Zhang wiped the pig's neck with a knife.

Uncle Zhang released the semi-coagulated pig blood.

Because the pig has been dead all night.

The pig's blood was coagulated.

The bloodletting process was not very smooth.

And now this pig's blood is no longer fresh.

It is definitely impossible to eat blood sausage.

If you eat it, you will have diarrhea.

After bleeding.

Uncle Zhang began to pump air into the pig's belly.

After the body of the wild boar became swollen, it happened that the little white rhubarb and the others boiled the water.

Uncle Zhang asked Su Yu to scald the pig directly in boiling water.

Uncle Zhang: "Come on, let you take a bath and feel comfortable!"

Uncle Zhang was talking to himself.

The audience in the live broadcast room heard: "????"

"God damn relax!"

"Listen, do people speak?"

"Wild boar: Hell is empty, the devil is in the world!"

"I laughed so hard, hahaha!"

After scalding for a while, you can start shaving when the pig hair softens.

Uncle Zhang is very skillful, and after a while, a pig becomes white and clean.

Uncle Zhang patted the pig.

Ask Su Yu to hang up the wild boar again.

The next step is to disembowel the belly and take out the pig inside.

This step was too bloody, so Su Yu didn't broadcast it live.

After Uncle Zhang had dealt with it, the camera turned back.

After the pigs were removed, Uncle Zhang was ready to divide the meat.

The general procedure is to split a pig down the middle, split it in half, and start subdividing.

Uncle Zhang cut the knife from the tail.

Cut it down.

"Damn it! Why do I feel like my chrysanthemum is cold?"

"Chrysanthemum Yiliang +1!"

When Uncle Zhang was halfway through the chop, the knife got stuck on a bone and he couldn't cut it.

Uncle Zhang finally pulled out the knife and checked the blade.

It was found that one of the blades had been curled.

Uncle Zhang: "Hey, this knife is not sharpened, so it can't cut anymore."

Su Yu thought for a while, and took out the King Kong kitchen knife he signed in the morning.

Su Yu: "Uncle Zhang, use mine, my knife is fast."

Uncle Zhang: "Chopper? Is that okay?"

Uncle Zhang has been chopping pigs for so many years, and he always uses a machete. He has never seen anyone use a kitchen knife.

The kitchen knife is not sharp enough, and it is not suitable for such a large-scale work.

Su Yu: "Try it."

Uncle Zhang stepped back.

He took the kitchen knife from Su Yu's hand.

As soon as Uncle Zhang took over, he realized something was wrong.

This knife is a bit heavy!

"Xiaoyu, what kind of kitchen knife is this? Where did you buy it? Why is it so heavy! It's heavier than the machete I just had,

What material is this made of? "

Uncle Zhang looked at the kitchen knife in his hand.

The blade of this kitchen knife is silver-white, and the handle is made of wood, but there are still grains on the wood, which looks very exquisite.

This knife is definitely not the kind of high-end product sold in vegetable markets or supermarkets.

Su Yu: "This is a gift from a friend of mine. His family is a blacksmith."

Uncle Zhang: "Well, this is a good knife! I just don't know if it's good or bad!"

After Uncle Zhang finished speaking, he looked at the wild boar that had been split in half.

Swing the knife and cut down on the pig's bone.

This knife goes down.

Uncle Zhang used a lot of strength.

But what he didn't expect was that the sharpness of this knife had exceeded his imagination.

Such a big pig looked like mud in front of this knife.

It's not like chopping on a bone at all, but as clean as a knife cutting butter.

A whole pig was cut in half with one knife, and Uncle Zhang himself almost fell over because of excessive force.

Fortunately, Su Yu helped him and nothing happened.

It's just that the kitchen knife fell to the ground.

It even drew a deep scar on the ground.

Uncle Zhang was dumbfounded.

The audience in the live broadcast room: "Fuck!"

"Be good!"

"I'm not mistaken! This is a concrete floor!"

"What kind of knife is this? It's too sharp."

"Cutting iron like mud! Can you even cut through concrete?"

"Pig: I'm fucking cracked! Do you kill pigs with a sledgehammer?"

Uncle Zhang looked at the kitchen knife on the ground in disbelief, and then at Su Yu: "Xiao Yu, this is a precious knife!"

Su Yu laughed: "It's okay."

After Su Yu finished speaking, he interrupted and asked Uncle Zhang to start dividing the pork.

Pig's head split.

Start with the front row of meat and divide it into pieces.

Because Su Yu's King Kong kitchen knife is in hand.

Zhang Shuru has divine help.

Cutting meat or even chopping ribs is effortless at all.

It opened with a light stroke of the bone.

"Dove, enjoy silky smoothness!"

"Is it really so smooth?"

"I'm really convinced of this knife! Is the anchor knife for sale?"

"It's such a good treasure knife, it's too wasteful to cut meat!"

The viewers in the live broadcast room were all overwhelmed by this kitchen knife.

But Su Yu didn't think so.

Kitchen knives are meant to be used for cutting vegetables.

It's like a water glass, what else can you do if you don't fill the water glass?

After a while, Su Yu's diamond kitchen knife was too heavy.

Uncle Zhang waved it twice and couldn't move it anymore.

Leave the rest of the work to Su Yu.

Under Uncle Zhang's guidance, Su Yu divided up the meat in one morning.

Because Uncle Zhang helped a lot.

So Su Yu specially left a piece of the best pork belly and front hoof for Uncle Zhang.

Uncle Zhang was a little embarrassed.

"Xiaoyu, you can keep this wild boar meat for yourself, I can't finish it even if you give it to me."

Su Yu: "Uncle Zhang, you've been helping me for a long time this time, it should be, take it."

In the end, Uncle Zhang still couldn't hold back Su Yu, so he could only happily go home with a dozen catties of pork.

Pork doesn't have a long shelf life.

Plus it's still summer.

If Su Yu wanted to store so much pork for a long time, he had to use a large freezer.

If you buy online now, the delivery is too slow.

It will be tomorrow at the earliest.

Su Yu decided to go to the county town to buy one in the afternoon.

After processing the wild boar meat, it was already lunch time.

Su Yu looked at so many pork.

Do you need to talk about what to eat for lunch today?

It must be pork!

While the live broadcast was on, Su Yu picked a large piece of pork ribs and got busy.

Su Yu: "Everyone, let's have grilled pork chops for lunch today!"

Su Yu had just finished speaking.

The audience in the live broadcast room hadn't spoken yet.

Da Huang and Xiao Bai got excited first, running and jumping all over the yard.

Su Yu looked at the two guys speechlessly.

It's not that you are worthless, you two are really worthless!