A Man Living in the Countryside Would Fly Up to Heaven at Daytime

At this time, Su Yu had already moved the phone over.

Push Xiaobai's big snake face to the side.

Su Yu: "Okay, let the idlers give way first, it's time for the real anchor to play the scene!"

"Handsome guy, who are you? Where's yesterday's anchor?"

"Handsome who are you?"

"This handsome guy looks familiar!"

Su Yu: "It's only been one night, and you don't know me anymore?"

"I'm going, anchor? When did you become so handsome? I thought it was someone else just now!"

"Yes! I also feel that the anchor's appearance has risen to a higher level overnight!"

"Is this a plastic surgery done overnight?"

Su Yu: "Actually, it's alright, it's just that I slept better yesterday, so I might look more energetic today!"

"Good! Very energetic!"

"What kind of outdoor live broadcast does an anchor have with such good looks? Wouldn't it be nice to go to a star show to attract fans?"

"This is the legendary saying that you can rely on your appearance to make a living, but you must rely on your strength?"

Su Yu chatted with the audience in the live broadcast room for a while.

Then go make breakfast.

The gas stove in Su Yu's hometown has not been turned on for several years.

Whether it can be used is two things.

The Soviet Union is now using the most commonly used stoves in rural areas.

Simple breakfast.

A pot of porridge.

Su Yu lit the fire, and Xiao Bai followed behind, curiously watching Su Yu busy.

Seeing this guy doing nothing, Su Yu patted its head.

"Don't just stand there, go and help light the fire."

Xiao Bai snorted, nodded his head very psychically, and obediently went to help Su Yu light the fire.

"666! Xiaobai can really understand the anchor's words!"

"Xiaobai: The snake is under the eaves, so I have to bow my head."

"It's so good, if only I had such an obedient pet."

"Xiaobai is too stupid and cute 23333! No wonder the anchor didn't sell it for 300,000 yuan yesterday."

"A group to steal snakes, is there anyone together?"

"Snake stealing +1!"

"Bring me one, I bring my own sack."

Jiangzhou, the office, and Jiangling's aunt laughed all the way.

This big white snake can really understand human speech!

It seems to be quite spiritual.

Jiang Ling immediately felt that the live broadcast was a bit upbeat, and he couldn't back out after watching it.

Gradually, Xiaobai became a fan.

At the same time, Jiang Ling is naturally not the only one who is fanned by Xiaobaiquan.

After seeing Xiaobai's well-behaved scene, more than half of the tourists who clicked into Suyu's live broadcast room clicked their attention and gradually became fans.

Soon, Su Yu's live broadcast room exceeded 80,000 people.

There are more people than at the peak yesterday.

Of course, Su Yu doesn't have time to watch the number of people in the live broadcast room.

Now he is busy washing rice and cooking.

With Lingshui Well, Su Yu no longer drinks ordinary water.

Reiki water is used to cook porridge.

The rice porridge needs to be cooked for a while.

At this time, someone posted a barrage in the live broadcast: "By the way, the anchor, did you promise us the wine yesterday? I'm still waiting to buy your wine!"

"Yeah, brother anchor, you promised us last night."

Su Yu: "I almost forgot. The wine has already started to be made. If you want to see it, I can take you there."

"Yes, yes! I haven't seen anyone make wine yet!"

"I also want to see."

"Hurry up and see how it goes!"

Since the audience wants to see it.

Su Yu took his mobile phone and prepared to take them to see it.

Before leaving, Su Yu also told Xiaobai: "Don't run around, light a fire here, and I'll be back in a while."

Xiaobai is pitiful, weak and helpless,

He nodded, then rolled up a piece of firewood with his tail and threw it into the furnace.

"23333! Poor Xiaobai! Touch your head!"

"Xiaobai: Damn it! Orcs will never be slaves! What? Can you eat?"

"Come on, Xiaobai! Labor is the most glorious!"

Leave the kitchen to Xiaobai.

Su Yu took the audience to the place where the sorghum was soaked the day before.

Show the big pot of soaking sorghum in front of the audience in the live broadcast room.

"Anchor, what are these? Is there water in it?"

"Is this the grain for brewing wine? Why do you need to soak it in water?"

Su Yu: "That's right, this is sorghum. Because sorghum wine is fragrant, full-bodied, and has an endless aftertaste, it is the best material for brewing grain wine. As for why we need to soak it in water, it is because soaking grain can make the grain absorb water and expand, making the grain wine more delicious." The starch structure relaxes, creating conditions for cooking and gelatinization. It may seem inconspicuous, but it can reduce the bitterness of the finished wine, and it can also increase the yield of wine.”

"So that's the case, I've learned a lot."

"6666! Looking forward to the anchor's finished wine."

Su Yu: "Okay, everyone, now I'll go back to have breakfast first, and then follow up with the brewing after breakfast."

Su Yu said and went back to the kitchen.

When Su Yu returned to the kitchen, Xiaobai's porridge was already cooked.

She obediently stood aside and waited for Su Yu to come back.

Su Yu touched its head.

Then he opened the lid and looked in.

It doesn't matter if you don't look at it, after taking a look, Su Yu frowned.

"Huh? There seems to be something mixed in this porridge?"

Su Yu took a pair of chopsticks and picked out one of the mixed things in the rice porridge.

"Holy shit! Ginseng? The anchor is amazing! Do you put ginseng in the porridge?"

"Damn! This fucking is outrageous! I've watched so many food broadcasts, but I've never seen a more luxurious way of eating."

"Wait, my family sells ginseng. This doesn't seem like an ordinary ginseng! This motherfucker seems to be wild ginseng!"

"Wild ginseng? Is there anything special about it? Please educate me!"

"Now there are two types of ginseng on the market, one is garden ginseng and the other is wild ginseng. Garden ginseng refers to artificially cultivated varieties. It takes more than five or six years from planting to harvesting, and the yield is relatively large. As for Wild ginseng is wild ginseng in the natural state. It has a long growth period, ranging from decades to hundreds of years. Now the output is very small, and it is a treasure among ginseng! In terms of medicinal value, wild ginseng is comparable to the public The garden ginseng sold in the market is not of the same level at all! As for the special place, the most special thing is that it is more expensive than ordinary ginseng! And it is not ordinary expensive. Now the wholesale price of ordinary ginseng is 100 yuan a catty. As for wild ginseng, because the production is scarce, there are only so many real wild ginseng every year, and the price is calculated according to the year and gram, trust me, don’t ask the price, if you ask, you can’t afford it!”

[Jun Moxiao]: "That's right, last year I also bought a few wild ginseng to give to my elders, the price is indeed relatively expensive, but when others eat wild ginseng, it is basically used to nourish qi, cure diseases or hang their lives Yes, this is the first time I’ve seen you as an anchor to cook porridge, you are the real cow!”

[Promise]: "I'm sorry, after a long time, it turns out that you, the anchor, are the real hidden boss. It's a pity that you pretended to be poor yesterday and cheated me of my gift. I don't care, return my super rocket!"

Su Yu looked at the bullet screen at this moment, and then at the ginseng on his chopsticks.

For God's sake, Su Yu said that he really didn't know what happened!

Where does this ginseng come from?

I obviously just cooked a pot of clear porridge!