A Man Living in the Countryside Would Fly Up to Heaven at Daytime

???? Su Yu looked at the barrage in the live broadcast room.

???? Fuck!

???? You guessed it!

???? Then Su Yu took out the ingredients to be used from a vegetable basket.

???? A basket of white radish.

???? This basket of white radish is brought out.

???? Sure enough, the radish is like white jade, still exuding a shimmer.

???? "I guessed it! All the food in Master Su's house will glow!"

???? "6666! This is the first time I've seen a glowing radish. Is this the live broadcast room of the legendary cultivator?"

???? "No need to explain, this is an ordinary carrot, we understand!"

???? Su Yu directly started to make it.

???? Wash the radish first, then cut the radish into pieces.

???? The pickled vegetables that Su Yu mentioned were dried radishes.

???? Actually he made radish kimchi.

???? The production time of dried radish is too long, and after pickling, it needs to be dried for a few days to dry the water.

???? Relatively speaking, kimchi is much simpler.

???? When I was a child, Su Yu's mother often made this for Su Yu to eat.

???? And make it on the first day, soak it overnight and eat it directly the next day.

???? Convenient and delicious.

???? Sweet and sour very appetizing.

???? Su Yu still remembers how to do it.

???? Add large grains of salt to the cut radish to marinate, force out all the water in the radish, and then pour out the water.

???? Then change the water to rinse the radish.

???? Put the processed radish aside.

???? In another pot, put water, white vinegar, and sugar in a ratio of 2:1:1 and cook together.

???? After boiling, add a spoonful of salt.

????Finally boil until the sugar melts. If you like to eat sweet and sour taste with slightly spicy taste, you can also add sliced ​​millet peppers, and pour them into a sealed jar with radishes.

????Seal the bottle!

...

051 Pickled Kimchi and Duck Eggs Ask for Recommendation Tickets for Favorites (Page 1/5),. #???? This is OK! ???? Just wait until the next day to try it out! ????Watching the white radish and red millet pepper bubbling in the kimchi water. ???? It seems that you can feel the sweet and sour taste through the screen. ???? "Ahhh! Master Su's cooking is so delicious!" ???? "It's the first time my mother is greedy for a can of radish kimchi! No, I have to go to the vegetable market too Buy radishes and make them yourself!"???? "Once you learn it, you will lose it once you do it! I'd better obediently go to the supermarket and buy a can." "I want to eat pickled radishes too, Su Lord, why don't you just change the channel, what are you doing outdoors? Isn't it more promising to be a gourmet anchor?"???? Su Yu made salted duck eggs after making pickles and radishes. ???? In the camera of the live broadcast room, Su Yu squatted down, and then he brought up a small wooden barrel. ????As soon as the wooden barrel was brought up, the colorful light radiated from it. ???? "Damn! What flashed to me?"???? "Five-color light? It's too outrageous!" ??? Su Yu: "Don't panic, everyone, it's just an ordinary duck egg."???? I've said it countless times, but I still want to say it,

It seems that only your duck eggs emit colorful light, we are different! "

???? "I unilaterally announce that Mr. Su will be officially included in the shooting list next month!"

???? "Good guy! It seems that the events of 1999 cannot be hidden!"

????...

???? Su Yu casually took out a duck egg from the bucket.

???? This duck egg is about the size of Su Yu's palm.

????It is bigger than ordinary duck eggs.

???? At the same time, the shell of this duck egg is also colorful like the light emitted. #br...  

051 Pickled Kimchi and Duck Eggs Ask for Recommendation Tickets for Favorites (Page 2/5),. r#???? This is the first time Su Yu has seen colorful duck eggs.

???? It's been a long time.

???? This duck egg was naturally bought by Su Yu from the system.

????According to the system introduction, this is the duck egg of a famous poultry, colorful phoenix duck, in the Xiuxian world.

???? Now it seems that it is really unusual.

???? The pickling method of duck eggs is also very simple.

???? But it is not so easy to marinate that kind of oily yolk egg.

???? Su Yu started production.

???? First clean the fresh duck eggs with a brush.

???? Then use a dry cloth to dry the water one by one, and after the duck eggs are dry, put them in the ventilated sun to dry.

???? Summer dawns early.

It was already seven o'clock in the morning when Su Yu pickled duck eggs.

???? The sun has risen, just in time to dry duck eggs for Su Yu.

???? While the duck eggs were drying, Su Yu poured an appropriate amount of fine salt into a water-free and oil-free plate.

???? Then pour white wine into another bowl.

????Su Yu introduced: "Everyone should pay attention here. The concentration of baijiu will affect the taste of salted duck eggs, so it is best to choose high-strength baijiu of 50 to 65 degrees."

???? As Su Yu said, he left in front of the camera in the live broadcast room for a while, and went to get liquor.

???? After a minute, Su Yu came back and poured a bottle of wine into the bowl.

???? "Damn it! Wait a minute! What kind of wine is that in Master Su's hand?"

???? "Shuijingfang Qingcui? Master Su, are you serious? You use Qingcui to pickle salted duck eggs?"

???? "If you don't understand, just ask, what kind of wine is Shuijingfang Qingcui? Is it expensive?"

???? "It's not expensive, it's only 1,510 bottles, I can afford it with five days' salary from screwing screws on the construction site!"

???? "God damn five days' wages, 1500 is worth half a month's wages here!"

???? "My mother's salary is only 2,000 yuan a month, so it's not enough for Mr. Su to marinate duck eggs once...

051 Pickled Kimchi and Duck Eggs Ask for Recommendation Tickets for Favorites (Page 3/5),. Woolen cloth? The servants cried out. "

???? "Shuijingfang Qingcui salted duck eggs, this is outrageous!"

???? "A good duck egg, made into a shape I can't afford."

???? "Wait! So, I can't even afford a duck egg now? Heartbroken!"

???? Actually, Su Yu didn't buy this bottle of wine.

???? He redeemed it from the system mall.

???? In addition to Qingcui, Su Yu discovered that Wuliangye, Erguotou, brandy, and even Moutai were sold in the system mall.

???? And because it is ordinary wine, the price is astonishingly cheap.

???? A bottle of Moutai only has 1,000 popularity points.

????It's a pity that Su Yu has no interest in being a second-course wine dealer.

???? Otherwise, Su Yu would be able to make a lot of money simply by reselling famous wines from the system.

???? In fact, Su Yu had never drunk Shuijingfang Qingcui before.

???? Even Su Yu doesn't like drinking baijiu.

????Wuliangye and Moutai are also known for the understanding of famous Chinese wines.

???? He just found out after watching the barrage in the live broadcast room.

????what? ? ?

???? Is the bottle of Shuijingfang in my hand so expensive?

???? But expensive is expensive.

???? It doesn't cost money anyway.

???? Su Yu poured the liquor into the bowl.

????Then take the sun-dried duck eggs back, soak the duck eggs one by one in the wine bowl, take them out immediately after soaking, and put them on another plate covered with fine salt.

???? After passing all the duck eggs with white wine and salt, Su Yu wrapped the duck eggs individually with plastic wrap, sealed them for sealed storage, and put them in a cool place to marinate.

???? Generally speaking, it takes about 45 days to marinate salted duck eggs in spring and autumn, about 30 days in summer, and 2 to 3 months in winter to really marinate thoroughly. Good taste!

???? Su Yu is not in a hurry.

???? Wait for it to slowly...  

051 Pickled Kimchi and Duck Eggs Ask for Recommendation Tickets for Favorites (Page 4/5),. Marinate well. ???? In the future, there will be endless salted duck eggs to eat as long as they are pickled every season. ???? Su Yu finished the kimchi and duck eggs. ???? After breakfast, Su Yu can prepare to go into the mountains to officially search for the lightning strike wood!