A master of national style who starts from yearning

Finding the casserole for the rice and asking Sister Zifeng to help scoop the rice, Jiang Feng began to prepare the side dishes.

Afraid that the bacon was too greasy, Jiang Feng picked up a few more shiitake mushrooms and beans, cut them into cubes and put them inside.

After putting the rice on the fire and boiling, Jiang Feng took a few potatoes and said, “I’m afraid that the pot won’t be enough for us to eat, so let’s stir-fry a sour and spicy shredded potato.” ”

Xiao Ju helped wash and peel off the potatoes, and Jiang Feng took it, put it on the cutting board and began to cut it.

“Aggressive.”

“Aggressive.”

As the kitchen knife fell, there was a rhythmic sound coming from the cutting board.

Several people turned their heads and saw that the kitchen knife in Jiang Feng’s hand was flying, and the speed was almost about to pull out the afterimage.

And the potatoes on the cutting board gradually all turned into fine shredded potatoes.

“Wow, brother Jiang Feng, so you cook so well?” Sister Zifeng came over, picked up a shredded potato that was a little thicker than a hair, and said in amazement.

Xiao Ju was also a little dumbfounded and asked, “Have you learned to cook specifically?” I feel like you’re a chef. ”

Reba also leaned in, looked at the shredded potatoes in Zifeng’s hand and asked, “Jiang Feng, how can you cut it so thin?” ”

Jiang Feng was a little helpless at the fuss of the three, rolled his eyes and said, “You guys cook for two years, you can cut it like this.” ”

“Brother Jiang Feng, how about you teach me how to do it?” Sister Purple Wind got entangled.

“Okay, I’ll teach you as I go.” Jiang Feng found two more sharp peppers and shredded them, and said to Zifeng in his mouth:

“You first go and put the shredded potatoes in clean water and soak them with a little white vinegar.”

Sister Zifeng quickly took a basin filled with water, soaked the shredded potatoes into it, and asked while pouring white vinegar: “Why do you add vinegar?” ”

“Ours made sour and spicy shredded potatoes, now put some white vinegar to taste, and, soaked in white vinegar, it will not stick to the pan when stir-frying.”

Washing the pot where the vegetable has developed biochemical weapons, and while waiting for it to burn dry, Jiang Feng said to Sister Zifeng: “When stir-frying, you must wait for the pot to heat up before putting oil, so that it will not stick to the pan.” ”

Heat a frying pan with cold oil, add green onion, ginger, garlic, dried chili, wait until fragrant, add the drained shredded potatoes and stir-fry.

Then add the shredded green peppers and seasonings in turn.

Finally, when it’s done, sprinkle some chopped green onions on top.

Jiang Feng operated methodically, and every step was pleasing to the eye.

When it was finally ready to be plated, Jiang Feng turned his head and asked Zifeng: “Oh, it’s simple, have you learned it?” ”

“I, I should have learned…” said Sister Zifeng uncertainly.

“Hahaha, sister Zifeng is exactly the same as me, every time I want to learn to cook, brain: I will, hand: I won’t!”

“Jiang Feng looks so skilled in cooking, and the finished product looks delicious.”

“Ah, ah, Jiang Feng is so handsome, he sings well, and he can actually cook!” It’s the perfect boyfriend template! ”

After stir-frying the shredded potatoes, several people squatted by the fire again, waiting for the claypot rice to be cooked.

But when this person is hungry, he becomes extremely tormented while waiting for food.

Not to mention, as the claypot rice gradually cooked through, the aroma of bacon and the fragrance of shiitake mushrooms and beans began to drill into the noses of several people.

The gluttonous insects in the stomachs of several people rebelled madly, and they could only swallow saliva non-stop.

“Yes, it should be okay, right?” Sister Zifeng couldn’t wait, and looked at Jiang Feng with her eyes wide open and asked.

Xiao Ju’s gaze also came over, obviously also hungry and flustered.

“The water hasn’t dried up yet…” Jiang Feng said angrily as he listened to the ‘gurgling’ sound in the casserole.

“Well, how long will it take to wait.” Sister Zifeng asked unwillingly, “Cook for another three minutes, will it be good?” ”

“At least ten minutes.” Jiang Feng made a rough judgment.

“Ugh.” Sister Zifeng wailed when she heard this, “How could it take so long!” ”

As the flames burned, the fragrance from the casserole became stronger, and the frequency of saliva of several people increased.

‘Purr. ’

Suddenly, Xiao Ju’s stomach made some noises, causing several people to turn their heads.

Xiao Ju’s face turned red, and Nonuo explained: “Early, I didn’t eat enough in the morning…”

Seeing this, Jiang Feng comforted: “It’s okay, it should be almost fine, just wait a while.” ”

“Aaaaa Sister Zifeng wailed sadly, “I never knew that waiting to eat was so painful, my God!” ”

The tormenting time passed little by little, and the claypot rice that several people had been waiting for was finally ripe.

When the food was brought to the table, Xiao Ju went to get the bowl and chopsticks, Sister Zifeng couldn’t bear it anymore, and quietly used her hand to steal the shredded potatoes on the plate.

When Xiao Ju brought the bowl over, several people were preparing to serve the meal.

A voice came from outside the door, “Yo, what are you doing?” What time is it, haven’t eaten yet? ”

Several people turned their heads and saw that it turned out to be two teachers who went out to buy vegetables, and they came back with large bags of loot.