A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After finishing the palace lantern, Li Yi straightened up.

Randomly glanced at the live broadcast room, he saw the audience's questions, and explained: "My [Tianxia Yiju Beef Noodles] is a set meal, in addition to a bowl of beef noodles, there is also a Dengying beef and a Qiankun egg in the set meal.

This sugar shelf palace lantern is the material used to make Dengying Beef. "

After speaking, he took out a disk from the refrigerator below, and there was a beef tenderloin in the disk.

The fascia on the tenderloin has been completely removed, and the whole body is rosy, which is very beautiful.

Afterwards, Li Yi opened the knife box on the side, and with a light grip with his fingers, he took out a knife that was about a foot long, but with a wide blade and an extremely thin blade.

Holding the knife, he picked up the tenderloin, placed it on the chopping board, and then used the knife to cut a piece off the far right side of the tenderloin.

The blade didn't seem to encounter any obstacles, just hearing the sound of "sand", the blade sank directly into the meat.

Li Yi flicked the blade lightly, and the pieces of meat on the outside were bounced into the plate.

The cross-section of the tenderloin was exposed, as if it had been cut with a paper knife, it was extremely smooth and extraordinarily flat.

Afterwards, Li Yi did not pause, and cut down again.

Sand~!

There was another slight sound, and the blade stuck to the cross section and sank into the tenderloin.

This time, Li Yi turned the blade sideways and picked it up.

Under the illumination of the light, one can see an extremely thin slice of beef hanging on the blade, almost able to see through the light.

The audience in the live broadcast room also saw this scene, and the barrage suddenly flew.

"Wow! It's so thin! It can see through!"

"Really? Is the anchor using special effects? How could the meat be cut so thin?"

"66666"

"Damn it! Beep! The anchor can go to work at the Lanzhou ramen shop, this knife is so good!"

"I don't want to eat beef noodles, I just want the knife in the host's hand."

"Upstairs, there is no ramen in Lanzhou, only beef noodles."

"Is this the lamp shadow beef? It can really see through the lamp shadow!"

Li Yi picked up the beef slices with the blade, put them on the plate, and quickly cut out eight slices of beef of the same size.

Then he took out a saucepan, put it on the stove, opened the valve, and lit the flame.

After the flame rose, he put his palm directly above the bottom of the pot, feeling the temperature with his palm.

"What is the anchor doing?"

"Damn it! It's such a tough job, I'll fry myself in an iron pan!"

"Aren't the anchors afraid of being hot?"

In the live broadcast room, the audience was joking.

Li Yi didn't pay attention to the live broadcast room, but carefully felt the temperature from his palm.

The production of Dengying beef is very difficult. The high point is that the temperature must be controlled well, and it is almost impossible.

Just learning to find the most accurate temperature, he learned for two full years.

After feeling the temperature in his palm like holding a boiled egg just out of the pot, Li Yi immediately closed the valve to the minimum, leaving only a little fire, and licked the bottom of the pot.

Then, he quickly picked up a piece of beef with a knife and threw it at the bottom of the pot.

The beef slices stick to the bottom of the pot silky.

The heat from the bottom of the pot quickly cooked the side of the beef slices that was in contact with it, and there was a sizzling sound, and the aroma of the beef instantly rose.

Such thin beef is easy to cook.

If it is a hot pot, you only need to put it in and boil it for a second, and it is ready to eat.

It is easy to burn when frying in a hot pan.

But Li Yi was not afraid of frying, but was afraid that it would shrink and not be able to keep it flat.

This is also the main reason why Li Yi pays special attention to the heat.

If the heat is too high, the beef slices will curl right away.

If the temperature is too low, there is no way to produce a coking reaction and stimulate the aroma of the beef.

Fortunately, Li Yi's technique is superb. Although the meat slices became cooked quickly after being put into the pot, they were not curled and remained in good condition.

Li Yi stared at the beef slices, and after only a second, he immediately put a knife against the bottom of the pot, scooped up the meat slices, and turned them over.

Afterwards, he flips his face every second.

And the beef slices gradually changed from soft to pliable as he kept turning them, and then hardened, turning into a jerky-like meat.

This is the effect caused by the continuous evaporation of water in the beef, and it is also the state Li Yi wants to pursue.

After frying the beef, Li Yi took it to the lamp and looked at it.

The beef slices appear thinner as the dehydration becomes thinner.

Li Yi nodded in satisfaction, and then did the same thing, frying the remaining beef slices into beef jerky slices.

The beef slices are fried on a low heat, and the smell does not dissipate quickly.

But as the smell gradually became stronger, the surrounding area of ​​Li Yi's booth was also covered with a strong aroma of beef.

At the dining table, the young woman held Guoguo in her arms, and suddenly smelled the aroma, she couldn't help but gasped, and turned her head to look at the stall.

"This smell..."

She muttered, "It's like the aroma of Japanese charcoal-grilled wagyu beef, but it's not the same."

"Wagyu beef is too greasy, there is too much oil in it."

Mr. Huang disagreed: "This is the real smell of good beef."

Guoguo broke free from the young woman's hand again, ran to the stall, and watched Li Yi busy with curiosity.

At this time, Li Yi was holding a short carving knife, handling the freshly fried beef slices.

As he swung his arms up and down, the uneven edges around a slice of beef were cut off and turned into a square slice of beef.

Afterwards, Li Yi pressed the beef slices with one hand, while holding the carving knife with the other, he scratched the beef slices.

The carving knife is extremely sharp, and the beef slices are as soft as tofu under its blade, without the slightest sense of blockage.

Soon, Li Yi stopped.

He pinched the edge of the beef slice with one hand, lifted it up, and then tapped lightly with the fingers of the other hand.

Just like taking apart a jigsaw puzzle, a meat character in the shape of "天" fell off.

In the center of the square beef slice, a hollowed out "Heaven" appeared.

"Wow! Brother, you are so amazing!"

Guoguo looked at the sliced ​​beef with words carved out in amazement, and clapped her hands in admiration.

Li Yi smiled, and then took the square beef slices and placed them in the side opening of the candy palace lantern, which fit perfectly.

In the live broadcast room, the audience watched this scene, their eyes nearly popped out!

"Wait a minute! Wait a minute! I thought you were going to make beef jerky, but you gave me a meat carving instead?"

"Is this true? Did the anchor turn on special effects? Engraving characters on the meat? Why haven't I heard of such a thing?"

"Damn it! This knife skill! The host is a sculptor, right? Carving characters on meat slices, you are a real beer!"

Li Yi didn't pause, and did the same thing. He carved seven characters on the remaining eight slices of beef, and formed eight big characters with the first slice of "Heaven".

"One of the best in the world! The best taste in the world!"

After inlaying the eight slices of beef on the eight sides of the lantern, Li Yi lit a small smokeless candle inside the lantern, and a palace lantern with a peculiar shape appeared in front of everyone.

In an instant, the live broadcast room was boiling!