A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The topic was on the hot search list for a whole night.

Early the next morning, the reporter came to Liulichang and interviewed Li Yi who made the second Wanshou Wujiang Bowl.

Relevant interview videos were quickly posted on major platforms, and then reposted by many official media.

Under the influence of the official media, the video of Li Yi's interview quickly spread all over the Internet.

Many netizens who don't know why have learned that there is a young man named Li Yi who reproduced the lost cloisonné production process.

For a while, there were all kinds of comments from netizens under the related videos.

"The boy is really good! Like it!"

"Our culture must be inherited by such outstanding young people."

"Can the lost skills be reproduced? That's amazing!"

"This bowl is so beautiful! Is it really used by Qianlong?"

"I hope that more lost skills will be reproduced. Too many art treasures in our country have been buried."

However, amidst the praise, there are also some discordant voices.

"Is there any use in studying this?"

"Why do you always stare at your ancestors? Who will study the chips?"

For these doubts and cynicism, there is a high praise comment to answer them.

"Science and technology must be studied, and traditional culture must also be studied. To study technology is to be strong, and to study traditional culture is to know why to be strong.

We can all see clearly what a country with great power but no soul and no culture looks like.

When we become stronger, we will not be like a certain country, which will only arbitrarily ask a certain country to give priority to it, and take it by force.

Because we know that what we want is not temporary strength, but eternal peace! "

This comment is the one with the highest number of likes under the related video, which also shows the attitude of the majority of netizens.

And in the afternoon of that day, many official media also spoke out one after another, affirming Li Yi's contribution to the promotion of traditional culture by successfully re-engraving the cloisonné production process.

After the official media set the tone, the news became more popular, and more and more media contacted Li Yi, wanting to interview him.

Under the overwhelming publicity, many netizens who were not familiar with Li Yi also became curious and wanted to know who he was.

After searching, they were surprised to find that Li Yi had another identity. He was a top chef, and he was also the head chef in the recently popular "Chinese Restaurant".

Below the related video, there are also viewers of "Chinese Restaurant", confirming this.

Therefore, since the news became a hot search, many netizens have poured into the feature film of "Chinese Restaurant".

For a while, whether it was the feature film of "Chinese Restaurant" or the sliced ​​video, there was a wave of data surge.

From the second day to the third day, for two consecutive days, Li Yi was being interviewed by major media.

And he did not break his promise. In the process of being interviewed, he specifically mentioned Mr. Guan who provided a lot of support for the reproduction of cloisonné.

After several times in a row, the audience also became curious about this Mr. Guan, wanting to know who he is.

But Li Yi did not reveal Mr. Guan's identity, and this was exactly what Guan Yue requested.

It's not time for his identity to be exposed, and it's not ready yet.

When cloisonne manufacturing has formed a scale and formed a batch of industries, this card will be regarded as a strength.

He intends to keep this card behind him as his trump card to rectify his name.

At that time, an industrial chain, a large number of jobs, and the traditional concept that the dead are the greatest can completely offset the impact of that mistake.

After two days of interviews, Li Yi's mouth was dry.

On the third day, many media still contacted him, wanting to interview him.

But Li Yi refused them all.

He has said everything that needs to be said, and has captured everything that needs to be filmed. Even if he is interviewed again, he is nothing more than repeating what he said before.

And the pigs he asked Xiao Lu to buy are arriving one after another, and he has to start preparing for the whole pig feast in two days.

On the morning of the third day, Li Yi came to the livestock market.

Three of the pigs that Xiaolu bought have arrived, a 164-jin Min pig, a 141-jin Jinhua two-headed black, and a 180-jin Ningxiang Hua pig.

The three pigs were all kept in a pen, and they were of different sizes and appearances.

Min pigs are all black, with long manes, and look somewhat similar to wild boars.

The two black pigs are pigs, as the name suggests, with black heads and buttocks, and white back and belly.

The Ningxiang Huazhu is like a complex of the two, with black halos on the head and body, and the distribution is different.

Huang Xiaoming and the others came with Li Yi, looking at the three pigs outside the circle, they were all curious.

Huang Xiaoming was covering his nose from the smell of pig manure, but he couldn't help but marvel: "These three pigs are really different, they look different!"

Zhao Jinmai took Liu Yifei's arm and introduced to her: "Sister Yifei, that's the native pig from my hometown. It's delicious to make butcher dishes."

As she said that, she suddenly remembered something, and hurriedly said to Li Yi: "Brother Yi, let's buy some sauerkraut? It must be very delicious to stew sauerkraut with this pork!"

"already bought."

Li Yi said casually: "I told Xiao Lu that when he buys pigs, he buys some Northeast sauerkraut. How can there be no sauerkraut for a pig?"

"Wow! Brother Yi, you understand me so well!"

Zhao Jinmai clapped his hands happily: "I have to agree with this! Northeast sauerkraut and pork are a perfect match!"

Li Yi saw that she was happy, so he smiled and asked, "Can you feed blood sausage?"

"Should we still have blood sausage?"

Zhao Jinmai was so happy that he almost jumped up: "I can't, but my mother can. After I go back today, I'll let her teach me!"

"Forget it."

Li Yi shook his head: "Let auntie know that I'm giving you blood sausage, won't she be so distressed?"

"Don't feel bad!"

Zhao Jinmai hurriedly waved his hand: "When I was a child, I liked watching adults stuffed with blood sausage, but they didn't let me do it. This time I have to try it myself!"

"That's up to you."

Li Yi calmly arranged a job, and then looked at Liu Yifei with a smile.

Seeing him looking over, Liu Yifei already knew what he wanted to say, and said with a smile, "Say it! What do you want me to do?"

Li Yi joked: "Pour tea and water, pinch your waist and beat your legs, choose one!"

"I choose to beat you."

Liu Yifei shook her fist and snorted.

"Forget it, you'd better fill the blood sausage with Mai Mai!"

While joking, Wu Lei came up to Li Yi and asked excitedly, "Brother Yi, when shall we do it?"

"What are you doing?"

Li Yi looked at him.

"Kill the pig!"

Wu Lei put his hand on his neck, made a knife gesture, turned to one side, and said onomatopoeia: "Karma!"

"You are too ruthless, discussing how to kill him in front of him?"

Li Yi joked with a smile, and then said: "It's not time to kill today, it's not good to let the meat sit for two days after killing.

Wait until tomorrow! After killing it overnight, you can do it the next day. "

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There are too many dishes that pork can cook. It took me a day to pick and choose.

I can't finish writing, I can only choose some representative dishes to write

What pork dish would you like to see? You can leave a message and let me see if there is something more suitable, you can write it in