A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Facing Wu Lei's promise, Zhao Jinmai was also aroused: "It's really so delicious?"

"Let Brother Yi make something for you to taste, don't you know?"

Wu Lei asked Li Yi, "Brother Yi, can you do it?"

Before Li Yi could answer, Zhao Jinmai teased: "What do you say, can Brother Yi know how to do it?"

As she said that, she couldn't help feeling: "The south is different from the north! It's fine to wrap the rice dumplings with meat, and the moon cakes are also wrapped with meat."

"It's normal. There are many kinds of mooncakes, and mooncakes are different in different regions."

Li Yi explained: "For example, Yun Province has ham mooncakes, which are filled with ham meat, and they are also delicious.

Cantonese-style mooncakes are also filled with char siu pork, which is called char siu moon cakes.

Mooncakes in Chaoshan area, the old-fashioned way will also put seafood in it! "

"Seafood?"

Even Wu Lei was shocked this time.

"Our country is really vast and rich in resources!"

Zhao Jinmai was surprised and sighed: "In the next episode, just making mooncakes is enough to record a show!"

Wu Lei also deeply agrees: "It seems that making dim sum is not easier than cooking."

"of course."

Li Yi explained with a smile: "Dim sum is also called noodles, which is a white case in Chinese food.

The white case is a big category, with the same status as the red case, and it is half of the Chinese food, which is definitely not easy.

In the previous kitchens, the red chef was not allowed to touch the white chef's things, otherwise there would be quarrels and hands. "

"real or fake?"

Zhao Jinmai was surprised.

"Anyway, I've seen it."

Li Yi smiled and didn't elaborate.

After Xiao Meiren entered the palace, Zhang Dongguan once wanted to give her some advice, but was scolded by Xiao Meiren, and in the end he could only leave a sentence of "good men don't fight with women", and left angrily.

But it is also reasonable for Xiao Meiren to be angry.

Baian mainly makes pastries, and some cakes and pastries are specially made vegan products.

Chefs in the red case often have blood on their hands. If they touch the kitchen utensils or ingredients in the white case, it is considered pollution and can only be replaced with new ones. Of course, the chef in the white case is annoyed.

"This is the first time I know that the chef also divides the bonus case and the white case."

Zhao Jinmai gnawed on the corn and asked curiously, "Is Bai An's status so high?"

"I'll put it another way and you'll understand."

Li Yi explained with a smile: "Red cases are generally for cooking, regardless of meat and vegetables, and white cases are generally used as staple foods. The most traditional steamed buns, rice, buns, flower rolls, and dumplings are all white cases."

"Okay, so I understand!"

Zhao Jinmai suddenly realized.

The reason why the staple food is called the staple food means the food that is mainly eaten.

In the ancient times when resources were scarce, there were no dishes at all on the dining table of ordinary people, and it was considered a good day to be able to eat enough staple food.

According to this calculation, the status of the white case is equal to that of the red case, and it is all about giving the red case face.

"There are too many types of white cases!"

Wu Lei exclaimed: "It's just the most common steamed stuffed bun. There are hundreds of kinds, right? The same goes for dumplings.

Oh My God! There are so many staple foods and snacks all over the country, if you want to learn them all, it will not be enough in a lifetime, right? "

Li Yi smiled slightly without explaining.

He has personally verified it for at least twenty years.

Still under the condition of having the foundation of [cooking expert].

The technique of the white case is no less than that of the red case.

Although the main ingredients used are only three types of noodles.

But it can be made into dozens of styles such as cakes, cakes, balls, crisps, buns, dumplings, rice dumplings, noodles, noodles, porridge, wontons, siu mai, etc. through various techniques.

There are more than a dozen ways to make it, such as boiling, steaming, frying, deep-frying, roasting, and roasting.

The breadth and depth of this is worth spending a lifetime studying.

While they were chatting, Liu Yifei didn't say a word, just ate quietly.

After Li Yi took the initiative to ask her for the piece of paper, she was not as nervous as before.

But in front of Zhao Jinmai and Wu Lei, she still didn't dare to speak much.

Wu Lei didn't notice anything unusual about her, but chatted happily with Li Yi about the snacks he wanted to eat.

Only Zhao Jinmai looked at her secretly from time to time, taking two bites of candy to enjoy herself.

Soon, Huang Xiaoming also came down.

Knowing that Li Yi wanted to buy ingredients to make snacks, he immediately asked if he could make some mackerel dumplings, sea sausage dumplings, mackerel and sea sausage for him to buy.

Compared with other dim sum, dumplings are the simplest, so Li Yi naturally wouldn't refuse.

Seeing that Li Yi agreed, Huang Xiaoming was very happy, he didn't even care about the meal, and immediately called his relatives in his hometown, wanting to buy some mackerel and sea sausage to send over.

During his phone call, Li Yi looked at Liu Yifei who had been silent all this time, and asked with a smile, "Do you have anything you want to eat?"

Jiangcheng has a great reputation prematurely, and there are also many delicious foods.

"I also can."

Liu Yifei picked up the milk and took a sip.

After thinking for a while, Li Yi said, "Let me make you some rice noodle soup!"

"Ah? Good!"

Liu Yifei was a little surprised: "How do you know that I like rice paste soup noodles?"

Li Yi smiled and asked, "You guess?"

"..."

Liu Yifei stopped talking.

Li Yi laughed, and immediately asked Huang Xiaoming, "How is it? Can I buy it?"

"Yes, I have a classmate who runs a restaurant, and he helped me get in touch."

As Huang Xiaoming said, he looked at the steamed buns on the plate again, and suddenly lost his appetite.

There are dim sum made by Li Yi himself, who wants to eat these pre-made machine steamed buns!

But he couldn't help but eat it, so he simply picked up the bun, stuffed it whole into his mouth, chewed it a few times, and then smoothed it down with milk.

Afterwards, he got up and said, "Let's go then! Come back early after shopping, and make it sooner."

Wu Lei and Zhao Jinmai also finished eating the food on the plate, and stood up together.

Seeing that Zhao Jinmai got up and was about to leave, Liu Yifei called out suspiciously: "Mai Mai?"

She was the one who helped push the wheelchair yesterday.

Zhao Jinmai glanced at Li Yi with a smile, and said intentionally, "Brother Yi, please work hard and help take care of Sister Yifei!"

As she said that, she pulled Wu Lei who wanted to turn around to help and left together.

Li Yi picked up the napkin and wiped his mouth, then got up and pushed Liu Yifei's wheelchair naturally, and walked towards the elevator together.

Take the elevator downstairs, most of the staff have already assembled.

Seeing Li Yi and the others come down, the film crew started the live broadcast.

After more than a month of recording, both the guests and the audience have become accustomed to the natural way of shooting.

Huang Xiaoming didn't even say the opening remarks, but just greeted the audience who poured into the live broadcast room, and answered the audience's questions with a smile.

"Today we're going to the farmer's market for big purchases, Brother Yi has to make a lot of delicious food.

Brother Yi is going to make pasta this time. I have persuaded him to make mackerel dumplings and sea sausage dumplings. Is there any audience from Lu Province? Let me try for you whether it is authentic or not, haha! "

Wu Lei also leaned in front of the camera and greeted the audience: "Those who like to eat fresh meat mooncakes raise their hands! Mooncakes must be the most delicious ones filled with fresh meat! Who agrees? Who opposes?"

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