A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

No girl can resist [Lotus Crisp], a beautiful and delicious snack.

In the live broadcast room, a large number of female viewers have already fallen.

"I really want this!"

"It's so beautiful! This can already be regarded as a work of art, right?"

"@江亭, husband, I want this."

"On the day of the official recording, there will be a lottery on the show, right? I'm going to ask for leave now!"

"The tickets are already booked, this [Lotus Crisp] must be bought!"

After taking dozens of photos of his [Lotus Crisp], Yang Shaoyue finally couldn't help it.

She carefully picked up the [Lotus Crisp] and sniffed it gently.

The smell that entered the nostrils was not as greasy as she imagined, but instead had a faint fragrance of lotus seeds, which smelled quite similar to real lotus flowers.

"Do you really want to eat?"

Xu Mengjie asked her in a low voice.

"Try it, it should be fine, right?"

Yang Shaoyue smiled at her and suggested: "How about we each take a small bite and taste the taste?"

Wu Xuanyi laughed and joked when she heard her words: "Didn't you say that you wouldn't eat even if you were killed?"

"Isn't this not dead?"

Yang Shao didn't take it seriously: "I said I wouldn't take one bite, but I didn't say I wouldn't take two bites! How is it? Do you want to eat?"

Wu Xuanyi and the others looked at each other when they heard the words, but in the end they couldn't resist the temptation and nodded.

"Haha! I'll come first!"

Yang Shaoyue pulled it to the back of the mat, and immediately lowered his head happily and took a bite.

Click!

The crisp and crispy taste made her eyes widen instantly, she pointed at [Lotus Crisp] in surprise, and hummed to Wu Xuanyi.

Although she didn't speak, it can be seen from her expression that this [Lotus Crisp] must taste good.

With her taking the lead, other girls also came forward one after another. You took a bite of each other, and ate [Lotus Crisp] in a circle.

After tasting the unique taste of [Lotus Crisp], they were amazed again.

"It's delicious!"

Duan Aojuan covered her mouth in amazement.

"Yes! Not tired at all."

Xu Mengjie was also very surprised: "I put so much oil, but I can't eat any of it?"

"Can the oil really be fried?"

Yang Shaoyue looked at the [Lotus Crisp] filling back in his hand, hesitant.

Just this small ball of stuffing, it should be fine, right?

Even if half of it is sugar and oil, this amount is at most about the same as a small cake.

So, after thinking about it, she put the filling in her mouth.

The lotus-shaped stuffing looks very hard, but after the mouth, it is surprisingly dense, like a piece of crispy candy, which melts when you sip it with your tongue.

The melted stuffing heart releases a rich fragrance of lotus seeds.

Yang Shaoyue suddenly regretted it. If he ate it with the petals, then the taste of the petals and stuffing must be better, right?

This idea gave her an urge to try another whole [Lotus Crisp], just like Wu Lei did just now, stuffing the whole thing into her mouth and chewing until she was satisfied.

But there was something sinister about the thought, and she was a little embarrassed to say it.

But the impulse lingered in her heart, and she couldn't vomit, so she turned her head to look at the other girls, and then met Wu Xuanyi's eyes.

"What do you want to say?"

Wu Xuanyi pursed her lips, as if suppressing a smile.

Seeing her expression, Yang Shaoyue immediately understood that she obviously had the same idea as himself.

"Hey hey hey!"

Yang Shao laughed wickedly.

Seeing this, Wu Xuanyi couldn't help but burst out laughing.

"What do you want to say?"

Yang Shaoyue raised his eyebrows at her.

"nothing much?"

Wu Xuanyi pretended to be disapproving: "What do you want to say?"

"I have nothing, either?"

Yang Shaoyue spread out his hands, and then stepped closer to her.

"What do you want?"

Wu Xuanyi became vigilant.

"Your [Lotus Crisp] is so beautiful! Let me have a look."

Yang Shaoyue said in his mouth, his eyes were fixed on Wu Xuanyi's [Lotus Crisp], and he suddenly reached out to grab it.

Wu Xuanyi had already raised her vigilance, and when she saw this, she quickly reached out and grabbed her [Lotus Crisp], and ran back with a smile.

"do not run!"

Yang Shaoyue chased after him with a smile: "Give me a bite!"

For a moment, the entire back kitchen was filled with the sound of their laughter.

Their laughter brought a lot of joy to the audience in the live broadcast room.

On Li Yi's side, he could concentrate on dealing with the jujube stuffing.

Take out the steamed jujube meat, beat it with a cooking machine until it becomes puree, add sugar and stir-fry until it is burnt, the jujube stuffing is ready.

This jujube paste is used to make [Jujube Crisp], and it is also one of the two [Minzoku Crisp].

The so-called [Jujube Cake] is made of puff pastry and jujube paste to look like red dates.

Its method is the same as [Lotus Crisp], but the expression is different.

【Lotus Crisp】Before frying, the stuffing is hidden in the puff pastry, only half of the lotus paste filling is leaked out after frying, which is a half-light and half-dark puff pastry.

And [Candied Date Crisp] Even after it is fried, the jujube paste stuffing is wrapped in the pastry, so it is a dark crisp.

The so-called dark crisps and semi-dark crisps all belong to the classification of pastry layers in pastries. They are generally divided into three types: bright crisps, dark crisps, and half-light and semi-dark crisps.

Crisp pastry with a crisp layer on the outside, like meringue mooncakes, belongs to Ming Crisp.

After frying the jujube stuffing, Li Yi non-stop, brought over the red cabbage juice squeezed by Wu Lei, and made the puff pastry for 【Honey Date Cake】.

He tried to wrap a few candied date embryos with puff pastry and date paste stuffing, and fried them in a pan. The final product was very good and once again amazed the audience.

Afterwards, Li Yi also taught Yang Shaoyue and the others how to make [Candied Date Crisp], and they started making [Candied Date Crisp] with great interest.

When people are busy, time always flies by.

By the time Li Yi prepared all the puff pastry and fillings for [Honey Date Cake], it was already one o'clock in the afternoon.

Yang Shaoyue and the others had already forgotten the rhetoric about weight control, and they ate a lot while frying pastries, and they didn't cry hungry until noon.

However, Wu Lei squeezed the juice and milled the flour. All he did was hard work. Just after 12 o'clock, he began to cry hungry.

The meat fillings are all ready-made, Li Yi made some noodles, and baked some Mending meat pies.

Wu Lei was so satisfied with this northern pan-fried buns that he even had a capital accent: "This kind of fried meat pie is authentic!"

Everyone ate a few doornail patties, and it was considered lunch.

And at two o'clock in the afternoon, the 20 viewers selected by the program group also arrived at the restaurant, and it was extremely lively for a while.

After a brief pleasantries, Li Yi arranged for twenty audience members to enter the various stages of dim sum production and started working.

More people are more powerful, with the participation of 20 viewers, the entire kitchen team has also reached the scale of 36 people.

Soon, batches of puff pastry began to come out of the oven.

The pink and tender [Lotus Crisp], the white as jade [Magnolia Crisp], the red and plump [Candied Date Crisp], and the fake [Walnut Crisp], there are four kinds of pastries in total, each with 1,000 pieces. At 43:00, everything was done.

Looking at the puff pastries that filled the entire restaurant, everyone couldn't help feeling a sense of pride.

"We actually did so much?"

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