A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After hearing her words, Huang Xiaoming was fine, but there was a wave of barrages in the live broadcast room.

"real or fake?"

"It looks good! It looks delicious."

"I really want to try how to make this crispy skin."

"This is really a bit of a cognitive challenge. I have eaten dry-fried beef river all my life, but I have never tried dry-fried beef river with crispy skin. Can it really taste crispy?"

“I didn’t feel like it when I looked at other dishes, but this one [Crispy Stir-fried Beef River] really made me want it.”

"I've learned it. I'll go find my brother who sells fried rice noodles and fry it for me tonight."

Huang Xiaoming gently nodded Zhao Jinmai's head and joked with a smile: "Greedy Cat, you have to let the guests eat first!"

With that said, he turned around and greeted: "Brother Xin, try it and see if it's as delicious as yours."

"It's okay, it's okay, you guys come first."

Xiong Xinxin was still polite.

When Li Yi saw this, he smiled and reminded: "Don't give in, eat it quickly! This crispy rice noodles should be eaten while it's hot, otherwise it will soften and lose its crispness."

After hearing what he said, Xiong Xinxin was not polite, took the chopsticks, stepped forward, picked up a chopstick of rice noodles, and put it into his mouth.

After Xiong Xinxin chewed the rice noodles twice, he became confused. Then he frowned slightly and his expression changed several times.

After swallowing the pho, he sincerely praised: "I didn't expect that after eating pho all my life, there would be pho that I haven't eaten before. It's really a great experience."

"Is it tasty?"

Huang Xiaoming asked him.

“Of course it’s delicious!”

Xiong Xinxin smiled and said: "Even if it is not fried with crispy rice noodles, this seasoning is one of the most delicious fried noodles I have ever tasted. Coupled with this unique crispy rice noodles, I dare say that this is my The best dry-fried beef river I’ve ever tasted, bar none!”

His evaluation was already the highest he could give. After hearing what he said, Huang Xiaoming couldn't help it. He took the chopsticks and stepped forward.

Liu Yifei and Wu Lei were not left behind. They both picked up a few sticks of rice noodles and took a bite.

After taking the pho into their mouths, the unique texture of the crispy skin immediately made them widen their eyes with surprise.

Wu Lei didn't wait for the rice noodles in his mouth to be swallowed, and he couldn't wait to pick up another chopstick and stuff it into his mouth. While chewing, he vaguely praised: "This is delicious! It's amazing!"

Master Cai was filming from the side, watching them all eat with joy, and the audience in the live broadcast room were also so greedy that their mouths watered.

For the audience, the more expensive the ingredients, the less attractive they are, because they have never tasted them and can't imagine what they taste like.

But if it’s food you can eat every day, that’s different.

Just like fried noodles, fried noodles, and fried rice that can be seen everywhere, everyone has eaten them and has their own standard of what tastes best.

If these foods are made, the audience will be the most picky because everyone has eaten them.

Li Yi's [Crispy Dry Fried Beef River] has given the audience a satisfactory answer in terms of color and shape.

After all, everyone has seen delicious fried noodles. It is rare to see fried noodles that are as attractive as this one.

And after seeing the performance of the guests after eating fried noodles in front of the camera, the audience was even more upset.

"Emma! I'm so greedy!"

"This rice noodles looks delicious! It's oily and red, so good!"

"Beautiful!"

"Show me you're hungry..."

"Tsk! I can't imagine how delicious it would be."

Soon, the plate of rice noodles was finished.

Xiong Xinxin was still satisfied with the meal and couldn't help but praise: "This is much more enjoyable than when I was filming. When I was filming, the dishes were all props and inedible, and some of them were even inedible. They were all made of plastic and glue." Made.”

As he said that, he joked to Li Yi: "It would be great if I could invite you there."

Huang Xiaoming heard this and joked: "If Brother Yi really goes, maybe he will help you make a full banquet of Manchu and Han Dynasties."

When Wu Lei heard this, he asked curiously: "Huh? Brother Yi, can you cook a Man-Han banquet? I mean the whole table kind."

Although Li Yi had cooked some dishes for Manchu and Han banquets before, he had never cooked a banquet for a whole table.

Li Yi smiled, nodded and said, "I'll definitely do it."

"Really?"

Wu Lei became excited: "Then when will you make a table for us to try?"

"yes!"

Zhao Jinmai also nodded excitedly in agreement.

Huang Xiaoming asked with a smile: "How about doing it in the final episode?"

"can not do this."

Li Yi said with a smile: "There are a total of one hundred and eight dishes in the Manchu-Han banquet. The ingredients are from all kinds of birds and animals in the world, and countless delicacies from the mountains and seas. The cooking methods include frying, deep-frying, stewing and stewing eighteen kinds of dishes. This cannot be done in a few days." It's not something I can do alone.

To make a complete Manchu-Han banquet, it takes at least a month to prepare and a professional cooking team of at least 21 people. "

"Why are there twenty-one people? Are there parts and numbers?" Wu Lei interjected curiously.

"Because it requires seven types of work: stove, chopping board, cooking, washing, water table, roasting meat, and snacks. Each type of work requires at least three people, which adds up to 21 people."

Li Yi smiled and said: "If I want to make a Manchu-Han banquet, I basically won't use the fire. It will be cooked by the stove. At most, I will cook some of the dishes myself, and I only need to check the other dishes. .

If I were to do it all by myself, I would be too exhausted to finish one hundred and eight dishes in four hours.

Therefore, without enough ingredients and team, it would be difficult for me to prepare a full Manchu-Han banquet. "

After hearing his explanation, Wu Lei suddenly nodded: "That's it!"

As he spoke, he suddenly thought of something and asked with a smile: "Eh? Brother Yi, I have been helping you for so long, do you think I can join your team?"

Looking at him, Li Yi smiled and said, "You can barely be a Dutchman!"

"Huh? Just a Dutchman?"

Wu Lei was a little disappointed.

"what about me?"

Zhao Jinmai smiled and raised his hand to ask.

Li Yi glanced at her, then at Liu Yifei, and smiled: "Both you and Yifei can be anything."

Before he was in the back kitchen, he would leave it to Zhao Jinmai and Liu Yifei to keep an eye on all the dishes that involved cooking, boiling, steaming, stewing, and braising.

Including going to the Gaoyou Food Festival and making steamed stews, Liu Yifei handled it together with her. She has quite a lot of experience. If you teach her well, she will definitely be a good person. "

"I won't ask any more."

Huang Xiaoming smiled knowingly and said: "I guess he is also at the level of playing Dutch."

Li Yi smiled and was noncommittal.

In fact, Huang Xiaoming does not do as much work as Wu Lei, and he may not be enough even when playing Dutch.

But this is just a joke, and there is no need to go into it.

Seeing that he didn't speak, Huang Xiaoming naturally knew what he meant and couldn't help but shake his head.

But in an instant, Huang Xiaoming adjusted his mood and said with a smile: "One plate of crispy rice noodles is not enough! Let's fry a few more! I haven't eaten much."

The quantity on one plate is not much, so if you divide it into several portions, you can only taste it.

Li Yi returned to the stove without saying anything, and Zhao Jinmai and the others also returned to the steamer and continued making rice noodles.

It didn’t take long before plates of [Crispy Stir-fried Beef River] came out of the pan.

Not only did the guests have a great time, but the staff of the live program team also got a lot, which made the audience in the live broadcast room excited.

Xiong Xinxin specifically asked the program team for this live video.

When Zhao Wenzhuo arrived the next day, he saw him holding up his mobile phone and showing it to him with a smile: "Here, let me show you what we ate yesterday."

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