A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After seeing the rice grains jumping up from the bottom of the pot, Dai Long smiled with satisfaction, then turned down the flame and pulled the wok to the edge of the stove.

Then, he dug out some refined salt with a frying spoon, put it into the pot, and sprinkled the last green onion leaves into the pot, then rinsed and turned up the flame, and started stir-frying with the strongest firepower.

After stir-frying a few times quickly, he turned off the heat, stuck the ears of the pot with a frying spoon, and took the pot out.

Li Yi had already taken the pot holder in advance and placed it on the back table. Dai Long put it down smoothly and placed the wok on the pot holder.

Glancing at Li Yi, he smiled and praised: "You're so eye-catching!"

Li Yi smiled, took out a large porcelain plate and put it aside.

Dai Long scooped up the fried rice from the pot with a frying spoon and spread it on the porcelain plate.

The loose rice grains fell clearly and piled up into a golden mountain of rice.

After scooping out most of the rice, he picked up the wok and poured the remaining rice grains into the porcelain plate.

Putting the wok back on the pot holder, Dai Long greeted with a smile: "Okay, you can eat!"

After hearing this, several people from behind gathered around.

Looking at the golden mountains of rice on the plate, Yuan Yongyi couldn't help but ask: "Master Dai, it seems that what you are cooking is not the God of Cookery fried rice!"

I remember that your God of Cookery fried rice had scallops, shrimps, and bird's nests, but here there were only eggs. "

"Yes, this is egg fried rice."

Dai Long smiled and nodded before explaining: "God of Cooking Fried Rice uses a lot of ingredients, so it is easy to make delicious and not very difficult.

Egg fried rice seems to be the simplest, but it is actually the most difficult to make, because the simplest taste must be maximized.

In fact, when you get to the end of cooking, you will find that home-cooked meals are the most difficult to cook.

When I first started learning to cook, I was doing additives. I always liked to add things to dishes, add good ingredients and various seasonings.

But then I slowly realized that truly delicious dishes require subtraction. The fewer ingredients used, the better. The best cooking skills are those that highlight the original flavor of the food. "

"Now, this is called returning to nature."

Zhong Zhentao said with a smile, then took a spoon and reached into the plate: "I'm not welcome."

As he spoke, he scooped up a spoonful of egg fried rice and put it into his mouth.

The loose rice grains entered his mouth, and the rich aroma occupied his entire mouth.

"oh!"

He couldn't help but exclaimed, and then closed his mouth, blocking the aroma in his mouth.

His teeth dropped and he bit through the grains of rice. He felt like he was eating a plate of very fragrant scrambled eggs.

Those distinct rice grains are like small eggs, releasing a rich egg fragrance.

After all the little eggs were bitten, the aroma of rice escaping from them reminded him that he was eating egg fried rice.

"Wow! Delicious food!"

While chewing, Zhong Zhentao gave Dai Long a thumbs up in surprise.

Several people on the side also tasted the egg fried rice, and they all exclaimed.

Luo Jiaying chewed the egg fried rice and nodded in praise: "The eggs are so fragrant and fragrant, it's really delicious."

“It’s so delicious! The pot is so full of flavor!”

Yuan Yongyi's eyes were shining, and he was eating spoonful after spoonful happily.

Dai Long watched them eating deliciously and smiled from ear to ear.

This is the happiest time for a chef.

However, after scanning around, he still turned his attention to Li Yi, who was standing aside, and raised his hand to invite: "Master Li, would you like to give me your opinion?"

Li Yi nodded, then came forward, took a spoon, scooped up a spoonful of egg fried rice, and put it into his mouth.

While he was savoring it, the audience in the live broadcast room who could watch but couldn't eat went crazy in the barrage area.

"On the surface, it looks like an ordinary fried rice with eggs, but in fact it is a piece of gold and jade, mysterious and unfathomable. It deserves the title of the King of Fried Rice!"

"Unfortunately, there is too much water and the rice grains are too soft, which affects the taste. I didn't expect that you even ignored the most basic common sense of fried rice. You need to use claypot rice to fry it! King of fried rice!"

“The secret to egg fried rice is just one word, attentiveness!”

"If you invite me to Xiangjiang for three days and two nights, treat me to seven or eight meals, give me some money and beautiful women, and find a dozen strong men to serve me, maybe I will give you a Full marks.”

Without looking at the barrage, Li Yi carefully swallowed the egg fried rice and then said with a smile: "Awesome, worthy of being the God of Cookery, using compound oil to increase the aroma and brightness, highlighting the egg flavor to the extreme, the taste is thick and delicious. "

Hearing Li Yi's comments, Dai Long smiled slightly, but his heart darkened.

Although Li Yi's comment was praising him, the phrase "heavy taste" in it had a different meaning.

The adjective "thick" should not be used for egg fried rice.

Dai Long didn't say anything, he just stepped forward and picked up the spoon, scooped up a spoonful of fried rice and tasted it.

After a while, he swallowed the fried rice and put down the spoon with a calm expression, but his mood became a little more solemn.

If he hadn't heard Li Yi's comments, he should be very satisfied with the taste of this fried rice.

But after hearing Li Yi's "heavy" comment, when he tasted it, he found something wrong.

In order to highlight the aroma, he specially used a compound oil of lard and chicken fat, but the amount used was slightly too much.

If it is eaten when everyone is hungry, it will definitely be just right.

But after everyone has eaten a table of dishes, it feels a little greasy to eat such a greasy staple food.

In addition, in order to prevent the rice and chopped green onions from losing too much moisture, he adds salt before taking it out of the pot.

This causes the salt to stay on the surface. The salty stimulation after entering the mouth is a bit too direct, and the taste will be slightly salty.

Likewise, if you eat it on an empty stomach, there is no problem at all.

But many of the dishes on the table were made with thick soup stock. They were extremely delicious and had a high salt content, so the taste buds were stimulated enough.

At this time, if you eat such a staple food with a high salt content, your taste buds will feel a little pressured.

Therefore, after tasting it, Dai Long had to admit that Li Yi's thickness was indeed used well, and the taste of this fried rice was indeed a little bit heavy.

"Is there water?"

Yuan Yongyi put down his spoon and went to the water dispenser to get water, which also verified Li Yi's evaluation.

She didn't say it didn't taste good, but her desire to drink water proved that her taste buds felt that the egg fried rice was a bit strong and she needed to drink water to dilute it.

After drinking two glasses of water, Yuan Yongyi returned to the desk.

"tasty!"

She smiled and gave Dai Long a thumbs up, praising: "He is indeed a god of cooking. He can make such a simple egg fried rice so delicious. It's amazing!"

Listening to her praise, Dai Long smiled slightly, but he felt a little unhappy in his heart.

After pondering, he turned to look at Li Yi and asked, "Would you like to have a share too?"

"good."

Li Yi nodded, without refusing, turned around and went to the fresh-keeping cabinet, took out a short green onion, and then returned to the desk.

Seeing Li Yi come back with only a green onion, Dai Long couldn't help but ask: "Aren't you going to bring an egg?"

"Need not."

Li Yi shook the green onion in his hand and said with a smile, "I'll just use one green onion."

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