A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi glanced at the barrage and was immediately amused by the audience's barrage.

Smiling and shaking his head, he explained: "Dragon gives birth to nine sons, which are ever-changing. In ancient times, many animals were named after dragons.

For example, the ancients called the alligator Zhupolong, earthworms called ground dragons, sea cucumbers called oolongs, and hazel grouse called flying dragons.

Some of them can be used as medicine, and some can be used as vegetables.

The dragon skin and dragon marrow I mentioned are taken from the body of the dragon dragon, and the keel bone and dragon tendons are both taken from the sturgeon. "

Hao Libao heard his explanation from the side, and then he understood what he meant by cramping and peeling off the skin, crushing the bones and sucking out the marrow.

Although arowana and sturgeon are relatively expensive, they are also common ingredients in high-end restaurants, and Hao Libao has also used them.

If you use these two types of fish, it should be no problem.

But the dragon tendon was okay. He knew that the sturgeon fish had a thick dragon tendon in its bones, and it was listed as a tribute in ancient times.

But how dragon skin, dragon bones and dragon marrow are used to cook, he is at a loss.

The skin of dragonfly is thicker, and when cooked, it has a strong gelatin texture, so it should taste pretty good.

But how to eat fish bones?

Hao Libao was full of doubts, but he didn't know where to start.

While talking, Li Yi had already fished out more than a dozen pieces of bamboo shoot paper.

After hanging all the bamboo curtains on the rack to dry, Li Yicai clapped his hands and stood up.

Seeing that he had finished his work, Hao Libao asked: "Is the dragon bone dish you mentioned made with fish bones?"

"right."

Li Yi looked at him and said with a smile: "Master Hao just came over. Let's try these dishes today. How about it?"

Hearing his words, Hao Libao's Adam's apple twitched, and then nodded: "That's fine."

"Okay, Wu Lei!"

Li Yi nodded and walked out the door, calling Wu Lei.

"What's wrong?"

Wu Lei was cutting onions and turned to look at Li Yi.

Seeing the two rolls of paper stuck in his nostrils, Li Yi paused for a moment, then shook his head and said, "It's okay, just cut your onions!"

As he spoke, he looked around the kitchen, looking for someone who could help.

After seeing Zhao Wenzhuo chatting with Xiong Xinxin, he raised his hand and shouted: "Brother Xin! Brother Zhuo! Come and help!"

"coming!"

When Zhao Wenzhuo heard the sound, he quickly raised his hand in response and walked over quickly.

Seeing Hao Libao following Li Yi out of the operation room, Zhao Wenzhuo smiled and said hello: "Master Hao, long time no see."

Hao Libao smiled at him and nodded: "It's been a long time."

When filming "Man-Han Banquet", Zhao Wenzhuo and the director went to the State Guesthouse to visit Hao Libao and learned from it.

The character played by Zhao Wenzhuo in the movie is called Long Kunbao, and the prototype is Hao Libao himself.

Li Yi had already turned into the storage room. Seeing this, Hao Libao followed him.

Zhao Wenzhuo and Xiong Xinxin also followed behind and entered the storage room together. They saw Li Yi standing in front of the largest glass tank and placing a large basin in front of the tank.

Several large fish with a body length of more than one meter are floating in the transparent glass tank. Their dark bodies look like torpedoes underwater, giving them a strong sense of power.

"Come and help me catch one."

Li Yi stood in front of the glass tank and turned around to signal to Zhao Wenzhuo and Xiong Xinxin: "I'll grab the head, you guys grab the tail, and just fish it out into the basin."

"good."

Zhao Wenzhuo stepped forward, and Xiong Xinxin also came to the end of the tank, ready.

Hao Libao stood aside, but had no intention of stepping forward to help.

It's not because he relies on his status, but because he knows how much he weighs.

This sturgeon weighs at least forty pounds, and the fish's strength under water is ten times stronger.

Forty pounds of fish requires four hundred pounds of strength.

His bones are dozens of years old, so he may not be as strong as this fish.

So even if he goes up there, he won't be able to help much, and he might even cause trouble.

Glancing at the big basin on the ground, he stepped forward, leaned over and held the edge of the basin.

This is much more useful than him going up to help catch fish.

Seeing Zhao Wenzhuo and Xiong Xinxin in place, Li Yi rolled up his sleeves and signaled: "I'll pick up its head first, and you guys grab the fish tail, grab it slowly, don't startle it, and use more force when it comes out of the water."

As he spoke, he slowly started and put his hands into the water.

The temperament of the farmed sturgeon is relatively gentle. As long as it is not disturbed, it will not struggle hard.

Li Yi stretched his hand under the sturgeon's body, and then hugged the sturgeon's head and upper belly.

Zhao Wenzhuo and Xiong Xinxin also carefully grabbed its tail, but did not dare to use too much force.

Li Yi slowly used his strength to fish it out of the water.

Realizing that its body began to sink out of the water, the sturgeon finally realized the danger and hurriedly struggled.

But it was too late by now. Li Yi used his strength to lift it out of the glass jar.

Zhao Wenzhuo and Xiong Xinxin, who were holding the fish's tail, also quickly grabbed the fish's tail and controlled it to prevent it from struggling.

But the Arowana was quite strong. After struggling hard, Xiong Xinxin was so unsteady on his feet that he almost fell down.

When Li Yi saw this, he freed up his hand and flicked the fish's head with his fingers.

Bang!

His finger bounced back as if it had hit a rubber tire.

But the sturgeon suddenly lost its strength to struggle and calmed down instantly.

The sturgeon is a cartilaginous fish, and the hardness of its bones is limited. When Li Yi's brain collapsed, it instantly became dizzy and could only obediently enter the basin.

"This fish is really strong!"

Zhao Wenzhuo only dared to let go after seeing the sturgeon enter the basin. He sighed: "It's a bit slippery. I almost didn't catch it."

Xiong Xinxin shook his head and sighed: "I'm old, I can't even catch a fish."

"Eat a few more pieces of meat later to replenish your body."

Li Yi joked and carried the sturgeon to the kitchen with them.

Seeing them carrying such a big fish out, everyone in the kitchen gathered around in curiosity and marveled.

Yang Shaoyue and the others also took out their mobile phones and took a photo with Arowana.

But when Li Yi killed the fish, they all screamed and were scared away.

Hao Libao looked on, observing Li Yi's techniques.

When he saw Li Yi finding the fish's brain behind the gills and killing it with one precise stab, he couldn't help but nodded.

This technique is indeed beautiful and crisp.

The brain was penetrated, and the sturgeon completely lost its life, and was placed on the table by Li Yi.

Then, Li Yi took a long knife and cut the second bone plate behind the sturgeon's head, completely separating the fish's head from its spine.

Then, he changed to a small carving knife, cut the end of the dorsal fin above the fish's tail, and made a circle around the fish's spine.

Seeing this scene, Hao Libao's eyelids couldn't help but jump.

Is this guy so quick to strike?

The tendons of the sturgeon are very brittle. When pulling, the tendons may be broken if you use too much force.

If you accidentally leave an edge on the dragon tendon while cutting, it will definitely be severed.

Even Hao Libao himself would be careful when cutting the dragon's tendon, for fear of accidentally cutting the dragon's tendon.

But when Li Yi cut the knife, he didn't even look at it, and just stabbed it through.

Seeing this scene, Hao Libao's heart froze.

The tendon of this sturgeon must be broken.

After Li Yi took out the carving knife, he put it aside, then grabbed the fish's tail with one hand, pushed the fish's body with the other, and gently pulled it.

Soon, the fish tail was connected to a spine about the thickness of a mineral water bottle cap, and it fully elongated.

Looking at the dragon tendon that was slowly growing longer, Hao Libao's eyes grew wider and wider.

After Li Yi pulled out the last part completely, he looked at Li Yi and became as surprised as everyone around him.

This dragon tendon was not severed?

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