A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

“This is delicious!”

“It feels very beautiful.”

"What a bomb! Like jelly!"

"It feels like jade, very transparent jade, beautiful and delicious!"

After tasting the taste of Longjin, everyone in the kitchen was filled with praises.

Especially girls, there is no resistance to this kind of chewy and gelatinous delicacies.

In the live broadcast room, barrages of barrages were also flooding the screen.

“It’s great to have money!”

"If I could eat such delicious dragon tendons, I would be willing to live in a mansion and drive a luxury car."

"No, I have to buy some beef tendons to satisfy my craving."

"I think the key point is the broth. The broth made from so many good ingredients is delicious even when stewed on shoe soles!"

While the audience was salivating with greed, Li Yi came to the steamer.

The steaming time of the sturgeon head is forty minutes, and the time is up soon.

When Li Yi brought the plate over, the steamer just sounded a prompt.

Li Yi put on his gloves and opened the steamer directly.

A burst of steaming heat hit my face, bringing with it the delicious aroma of fish.

After the heat dissipated, Li Yicai reached out and took out the tray.

The huge sturgeon head on the tray has been steamed until the skin is crispy and the meat is rotten, and a layer of golden soup has accumulated at the bottom of the tray.

After taking the tray back and placing it on the counter, Li Yi changed into a pair of plastic gloves and began to remove the fish skull.

After forty minutes of steaming, the fish head has been thoroughly steamed, and the meat and bones have become loose, making it pop when touched.

Li Yi used his fingers to lift the top of the skull above the fish head, and with a slight lift, the fish meat on both sides fell away.

However, this layer of bones is the exoskeleton of sturgeon, and its texture is relatively hard and cannot be softened by stewing.

The truly edible sturgeon bones are the soft skull in the center of the fish’s head that encloses the brain.

Putting the skull aside, Li Yi gently peeled off the fish head meat, and a slightly transparent soft skull appeared in front of him.

Lifting the harder part at the rear, Li Yi peeled off the meat while lifting it, and quickly took out a skull from the sturgeon's head that looked like a sword and also had the shape of a "gold" character.

This one is the so-called keel.

Nodding with satisfaction, Li Yi placed the dragon bone on a plate aside.

Wild sturgeon is difficult to catch, and only the Hezhe people could make this kind of sturgeon skull in ancient times, and only a few hundred skulls were paid as tribute to the royal family every year.

And these hundred bones need to be distributed as rewards, so even the emperor himself cannot eat this kind of dragon bones every day.

In the palace, this [glazed dragon bone] dish would only be made during New Years and holidays for the emperor to have a try.

However, like [Jade Dragon Bone], this [Glass Dragon Bone] is not difficult to make, but the ingredients are difficult to find.

In terms of preparation methods, the two dishes are also very different. They both use stock to borrow flavor.

However, the broth used for this [glazed dragon bone] dish is different. It needs to be boiled with nine bone soup.

The so-called nine bones are cow bones, sheep bones, deer bones, donkey bones, turtle bones, flying dragon bones, black chicken bones and quail bones.

Most of the bones are replaced by farmed products, but the flying keel bones, that is, the hazel grouse, are protected animals and cannot be eaten.

So Li Yi switched to breeding partridges. Partridges and hazel grouse both belong to the pheasant family and are relatively close in flavor.

Li Yi also cooked the nine-bone soup in advance. After asking Liu Yifei to get it, Li Yi added the soup to a large casserole, put the sturgeon skull in, and simmered it over low heat.

This dish needs to be cooked over low heat for at least two hours until it becomes soft. Taking advantage of this time, Li Yi began to prepare [Boiled Dragon Vegetable].

After wiping his hands, he looked at the three Iron Triangles and saw "Qianlong", "Ji Xiaolan" and "Heshen" holding two knives, chopping the lean meat on the chopping board.

Next to them was a large basin filled with minced meat.

"Teachers, how are you doing with the minced meat?"

Li Yi came forward to inspect it.

"Isn't this all?"

Zhang Tielin held a pair of knives, chopping vigorously, and pointed at the refrigerator with his chin: "There are several pots there!"

Zhang Guoli on the side smiled and said: "The meat is almost gone. If the meat filling is not enough, buy some more meat and we will chop it again."

While he was talking, he looked at Li Yi, but he didn't notice that Wang Gang beside him secretly took out two pieces of meat from his own basin and threw them into his basin.

But this scene was clearly captured by the camera, and the audience sent barrage reminders.

"Goofing off with Master! He threw his meat into Master Ji's basin!"

"It's not the first time! I've seen it several times just now!"

"Haha! Wang Gangyan and Shen are really acting in their true colors, they are so stupid!"

"No wonder he's so fat, all his strength is used for cheating and slipping!"

Zhang Guoli saw the audience's barrage, looked down at his basin, and immediately turned to Wang Gang and laughed and scolded: "Master He, have you ever done this? You are lazy and can't finish chopping the meat, so you put it into other people's basins. Throw?"

Wang Gang saw that the little trick was exposed, he squinted his eyes and defended with a smile: "No way, they are just teasing you!"

"What are you kidding me about? I remember, there isn't that much meat in my basin."

Zhang Guoli said, raising his finger and pointing at him: "I asked you why the meat in this basin is getting chopped more and more. It turns out you brought it to me secretly?"

On the barrage screen, the audience watched the excitement and got angry one after another without taking it too seriously.

"Master Ji, don't talk nonsense to him, beat him!"

"This is too much! If you dare to be lazy today, you will dare to steal someone tomorrow!"

"Master He must pay the price! Let us serve as a warning to others!"

"It is recommended to kill him immediately."

"No need to ask, the sand river is deep!"

Zhang Guoli looked at the audience's barrage and looked at Wang Gang with a smile: "Look, the audience's eyes are sharp!"

When Wang Gang saw this, he knew he couldn't deny it, so he explained with a smile: "Isn't it because your body is too weak recently and you need to exercise? I asked you to chop more meat. This is for your own good. Look at you. , I still don’t appreciate it, really…”

"No need, I think it's time for you to lose weight, sir."

Zhang Guoli waved his hand, then picked up the meat basin and poured it into Wang Gang's meat basin: "You should keep this meat and chop it yourself!"

"Hey! What are you doing?"

Wang Gang quickly stretched out his hand to stop him: "I just threw you two pieces, why did you give it all to me?"

"The ones I saw were just two pieces. What about the ones I didn't see?"

Zhang Guoli couldn't help but pour all the meat into his basin, then clapped his hands and said with a smile: "Master He, just chop it slowly!"

With that said, he gestured to Li Yi: "I've finished chopping the meat, what else do you think I should do?"

Li Yi saw the happy enemies playing tricks with amusement, smiled when he heard this, and then said: "Then come and help me wash the meat!"

With that said, he took out a basin of chopped meat fillings from the refrigerator, took Zhang Guoli to the pool, and began to wash the meat fillings in a small basin.

Seeing Li Yi cleaning the meat filling, Hao Libao, who had been observing, suddenly asked, "Are you going to make rolls?"

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