A new police officer joins the team and solves a major dismemberment case

"Uncle Zhao, your cooking skills are amazing! I'm not flattering you, I grew up in my family's kitchen, and I've seen eight or nine chefs, if not ten, but the dishes they make are really not as delicious as yours!"

Li Le used tea instead of wine, and after a glass, he opened his mouth and started cooking. Han Xu didn't even see this guy move his chopsticks.

Zhao Changfeng laughed, but before he could say anything more, Sisi was not happy and pinched Li Le's arm fiercely, "How can you brag like that? You didn't even move your chopsticks twice!"

Li Le felt pain, but he didn't change his expression. He laughed, "I didn't even move it to eat it. Good things are good things. Good dishes require color, fragrance and taste. Just look at the squirrel mandarin fish made by Uncle Zhao. The color and fragrance are so delicious. How can it not be delicious?"

"Hey, why are you always right?" Sisi was immediately unhappy when she heard Li Le's sophistry, but she couldn't continue to get angry in front of her father.

Zhao Changfeng glanced at Li Le, and the smile on his face became more gentle, "Sisi, I heard that Xiaole's family is in the hotel and catering business. Xiaole is half an expert no matter what. I said that the dishes I cooked are not bad. Listen, Xiaole still has good taste!"

This future father-in-law and son-in-law sang the same tune, which made Sisi seem a little redundant.

Of course, the most redundant person is the "Yan Wangye".

While Li Le was complimenting, Han Xu was not idle. He took the opportunity to look at Sisi's house.

But he didn't find anything particularly eye-catching.

In this way, Han Xu was even more surprised.

Could it be that the helmsman of Jiayu in front of him just invited them to have a simple meal? !

The key point is that Li Le is fine. It is understandable for the father-in-law to inspect the future son-in-law.

But what is his business? !

But after three rounds of wine and five dishes, the lawyer Zhao Changfeng in front of him was just chatting about family matters, and didn't mention anything else!

Even Han Xu's cheap father Han Yu didn't mention it at all!

This is a bit too strange.

It made Han Xu think that he was overworked in the past few days, and he had a bit of an illusion that he was afraid of everything.

However, this so-called family dinner was very enjoyable!

Han Xu had to admit that the cooking skills of Zhao Changfeng, the lawyer, were indeed unique, just as Li Le praised.

At least much better than the food made by Li Le!

And it was authentic Suzhou cuisine!

Suzhou cuisine, as the name suggests, refers to the local cuisine in Suzhou.

It is said that Suzhou cuisine originated in 514 BC. It is characterized by the use of high-quality ingredients, sweet taste, attention to heat, thick oil and red sauce. It belongs to the flavor of "Southern Sweet". Not only is the selection of ingredients rigorous and the production is fine, but also the use of skills according to the materials, and the cooking skills are different in four seasons. The cooking skills are known for stewing, braising, and simmering, and the emphasis is on adjusting the soup and maintaining the original juice.

Just looking at the table, in addition to the famous squirrel mandarin fish in Suzhou cuisine, there are also fried eel shreds, Suzhou braised duck, crab powder tofu, pickled pork and other delicacies.

You must know that this kind of cuisine emphasizes an orderly inheritance!

What puzzled Han Xu was that Zhao Changfeng was a famous lawyer in Yancheng, how could he have so many Suzhou dishes? !

Han Xu always had doubts in his heart, and would never leave anything overnight. Although it was difficult to ask Zhao Changfeng about his original intention of inviting him, it was still okay to ask about other things.

"Mr. Zhao, are these all Suzhou dishes you cooked?"

Zhao Changfeng was chatting with Li Le, and when he heard Han Xu's doubts, he hurried back and said, "Well, Officer Han has a good eye, these are indeed Suzhou dishes! Haha, I'm sorry to make you laugh, it's not well cooked, I don't know if it suits Officer Han's taste! To be honest, our Suzhou dishes are all good, but they are a little too sweet. Is Officer Han not used to it?"

"No, no, Mr. Zhao has cooked very well, and the taste is very good!"

Han Xu was not insincere, unlike Li Le who was full of nonsense.

"As long as you like it, these dishes are what Sisi likes to eat. I'm just used to cooking them. I'm sorry to make Officer Han laugh." Zhao Changfeng didn't hide anything. His words were full of love for his precious daughter.

Li Le, who was standing by, couldn't help but pat his chest, "Uncle Zhao, if you are free, teach me some tricks! I like cooking very much, but I don't have much experience with Suzhou cuisine."

Zhao Changfeng was even more interested when he heard this, "Sure! Come to my house when you are free! I don't have any other skills, but I can cook! It's rare that you young people like to cook! Don't talk about whether to teach or not. Let's be together and discuss more."

Li Le never thought that Sisi's father was so easy to get along with. If it wasn't for the noon, he would definitely get drunk with this future father-in-law due to discipline.

Han Xu smiled at this scene, but his brows were slightly frowned!

Obviously, Zhao Changfeng, the lawyer, is not simply attracted to Li Le, the future son-in-law.

This big table of Suzhou cuisine is more like a Hongmen Banquet.

It is just unclear who is the Han Gaozu Liu Bang who is kept in the dark between Li Le and himself.

"Hey, stop talking, eat the food quickly, or it will get cold!"

Sisi smiled broadly, but her expression was quite surprised, as if she had never expected that her father would get along so well with these two young men from the Yancheng North Suburb Police Station!

Especially for the obviously more handsome young man brought by Li Le!

"Officer Han, come and eat! This pickled pork with preserved vegetables made by my father is not available outside! When I was a child, I loved this dish the most!"

Sisi said, while not forgetting to put some food in Han Xu's bowl, showing the hospitality of the host.

Li Le frowned on the side!

Zhao Changfeng, the lawyer, saw everything, but pretended not to see it. He poured a glass of wine by himself and sipped it...

Time passed quickly, and even if Han Xu and Li Le were holding the table, they still ate most of the delicious dishes.

The whole family dinner was very enjoyable for several people, and the scene was very harmonious!

If you don't know, you would think this is a family!

After eating and drinking, Han Xu looked at the time and found that it was already two o'clock in the afternoon.

He didn't expect that a home-cooked meal would take more than an hour.

He looked at Li Le and saw that he was chatting with his future father-in-law.

The topic was of course about cooking.

Li Le knew how important it was to catch his father-in-law's hobby.

Han Xu smiled and shook his head. Although he had said a lot during the meal, he couldn't steal Li Le's limelight at this critical moment.

After all, he just came here to have a meal.