A rough guy in the army who traveled through the 1960s dotes on his wife

Dong Yishan didn't care about how Mrs. Zheng arranged her at all. When I went back to the house, I folded and put away all the sheets of Ye Shu.

Just continue what you didn't finish. Lay out a layer of felt and a layer of cotton and stuff it into the finished sofa cushion. Sew the sofa cushion back and forth a few times to form a diamond shape.

While sewing the sofa cushions, Dong Yishan pondered what else needed to be done at home.

In the bathroom, the man had to find a way to get a shower, and she was still a little unaccustomed to bathing in the tub.

And you have to plant vegetables in the yard quickly, otherwise there will be no vegetables to eat at home.

There are also men's leaders who don't need to take something to look at at home. And do you want to treat the two of them when they get married...

Thinking about it this way, there are quite a lot of things, right? But the man has to come back and ask the man, and he doesn't know much about these things.

Or do you think about what to do for men tonight? Now that the man knows about the space, he can use the contents to make up for the man without any scruples.

Thinking that men have been hungry for so many years, I can't help but feel distressed.

It's decided, I'll make braised pork tonight, make more, and let the man eat it openly. Scrambled tomatoes and eggs, and then canned tomatoes and fruits.

Just do it and put away the prepared sofa cushions. Just go to the kitchen stew.

Dong Yishan took out ten catties of pork belly and two pork knuckles, Dong Yishan decided that since he wanted to stew, he would stew more, and then put it in the space to eat it slowly.

Cut the meat into small pieces of the right size, bring water to a boil in a large pot, and blanch the meat.

Drain the blanched water, brush the pan clean, pour oil into the pan and fry the sugar.

Saute the sugar until dark red and pour in the blanched meat pieces. Stir-fry until oily. Add boiling water. Put green onions, ginger, garlic, cinnamon, star anise and bay leaves. Finally, add an appropriate amount of salt.

Bring to a boil on high heat, then reduce the heat and simmer.

Dong Yishan stewed the meat, thought about it again, and covered it up with the fragrance of the stew, it was better to marinate another pair of pigs. Anyway, it won't break if you put it in space.

In this way, you can take it out and eat it whenever you want. There is also no need to worry about eating meat frequently to attract the attention of others.

The pigs in the space are all cleaned, just go directly to the pot.

Light the kerosene stove, take out the large steamer in the space, and go to the water. Put the pig in the water and blanch it.

After the water boils, take out the pig from the water, clean it, and then brush the steamer. Go back to the water, and put the pig down in the water. Then add green onion and ginger, light soy sauce, dark soy sauce, and rock sugar. Salt, and finally put a packet of braised pork buns. Wait until the water is boiling, reduce the heat to low and simmer.

Both pots were boiling, and Dong Yishan turned the kerosene stove to low heat.

He also reduced the firewood under the big stove by two and let it simmer slowly.

Dong Yishan walked out of the kitchen, just now she found that she had overlooked something that was still important to her.

That is, she doesn't have an apron yet, as a full-time housewife, how can she not have two good-looking grievances?

It is indeed inconvenient to have no apron, and she has tried to pay attention to it when she stewed meat just now. But it's still cheap, and there is a lot of oil on the clothes on his body.

This is a new dress that she just put on today, and she is distressed.

Just do it, find out the fabric left over from the curtains, which are made of fabric with small green leaves on a white background. This color looks just as good as an apron.

Now Dong Yishan is very proficient in using a sewing machine. The two aprons were made in less than half an hour.

Dong Yishan made a modern gown style apron with a length to the thighs. I also made a simple half-length apron.

The two aprons are ready, and the meat is almost stewed.

Dong Yishan put on a freshly made apron and went to the kitchen.

The smell of the kitchen has long been wafting out. Now the yard is filled with fragrance.

Fortunately, this place is far away from the tube building, or maybe something will happen?

I took a piece of meat and put it in my mouth. A meaty aroma spreads in the mouth. It tastes so good.

Dong Yishan took out the firewood under the stove and let the residual temperature at the bottom of the stove be hot.

Dong Yishan pricked the pig's head meat on the kerosene stove with chopsticks, the pig's head meat was still a little hard, and it was stewed for a while.

However, the pork liver and pig lungs are already good and can be fished out.

Dong Yishan cut a small piece of pork liver, a small piece of pig tail, and a little bit of tongue. A small section of the large intestine. There is also a small bowl of miscellaneous ones.

Now there is only pig's head and pig's trotters still boiling in the pot. The others were cooked and fished out by Dong Yishan.

Dong Yishan got some balsamic vinegar again, and ate it for a while.

Looking at his watch, the time was already half past five in the afternoon, and Sun Guoxing was about to get off work.

Dong Yishan took out the rice cooker and steamed the rice first.

This is the benefit of Sun Guoxing knowing the space, Dong Yishan can take out the things in the space and use them. This saved Dong Yishan a lot of trouble.

After steaming the rice, Dong Yishan brought the cut pork liver to the table. I took a piece of pork liver, dipped it in a little vinegar, and put it in my mouth. The pork liver is cooked just right, and it is not old at all. I sandwiched another piece of pig intestine, which was not dipped in vinegar and was eaten directly in my mouth.

This taste is also very good, soft and glutinous and fragrant. There are not many things in the small bowl, and Dong Yishan will not eat it even if he is satisfied. Wait for the man to come back and eat together.

After sitting and resting for a while, Dong Yishan went to the kitchen to scrambled tomatoes and eggs, and brought them out and put them on the table. I took a canned fruit from the space and brought it to a plate.

There was also a large bowl of braised pork in a soup bowl. Cut the marinated pig into a plat so that you can taste each of them. I mixed another bowl of sauce. Put chili oil in the sauce.

Two more bowls of rice were served, and everything was ready, just waiting for the man to come back and start eating.

This afternoon, Sun Guoxing was a little absent-minded. I've been thinking about what my daughter-in-law told me.

It's unbelievable that one soul went to another world. Then at the age of 18 he came back again.

There is also the magical space of the daughter-in-law, and things will not break when they are put inside.

The more Sun Guoxing thought about it, the hotter his heart became, and he couldn't wait to go home from work immediately. It can be said that Sun Guoxing has lived for 28 years and has never looked forward to returning home like now.

Finally, it was time to get off work, and Sun Guoxing did not delay for a moment. Immediately lock the door and go downstairs to go home.

When I went downstairs, I met Deputy Division Commander Peng, who was also returning home from work.

"Little Sun, is this in a hurry to go home? Isn't this the style of King Sun Yan? Deputy Division Commander Peng quipped.

"Deputy Division Commander Peng" Sun Guoxing saluted him.

Sun Guoxing could only suppress his eagerness and walk slowly behind Deputy Division Commander Peng.

On the way, I met the division political commissar Wang again.

The homes of the three of them happened to be in the same direction, and they walked side by side together.