A rough guy in the army who traveled through the 1960s dotes on his wife

Dong Yishan calmly finished breakfast with the quarrel next door.

The quarrel next door continued, and the sister-in-law or sister of the young woman who listened to the voice also joined the battle, and it was obvious that Liu Yinhua was bound to lose in this game.

In Dong Yishan's opinion, Liu Yinhua's life in the future will not be too good, and such quarrels will not only be today, but such quarrels will occur from time to time in the future.

However, Dong Yishan did not sympathize with Liu Yinhua, she knew that people had wives and children and still wanted to intervene in other people's marriages, and she was not worthy of sympathy for her current situation.

Dong Yishan didn't pay attention to the quarrel next door, but went back to the house and turned on the radio. And he brought the walnuts that the man had peeled for himself. I grabbed a handful and ate it.

The wild walnut skin is thick, and Dong Yishan can't peel it. These walnuts were fried by men and peeled for her one by one.

The peeled walnuts are packed into a cloth bag, and Dong Yishan has to eat a handful every day.

Not only walnuts, but even pine nuts and hazelnuts are also fried and peeled and packed when they have time.

Dong Yishan listened to the slogan on the radio calling on the vast number of young people to go to the countryside and to the broader world. It's really a big New Year, and it doesn't stop.

These days, Dong Yishan listens to the radio when she has time. Listen to the various political spirits conveyed in it.

Without going out, Dong Yishan can know how grim the situation outside is.

Fortunately, this is a military region, and it is in the mountains. The movement is not here yet.

However, it is estimated that it will not be peaceful for long, so some things still have to be prepared in advance.

After listening to the radio for a while, Dong Yishan began to prepare lunch.

Although there are still a lot of cooked meals in the space, Dong Yishan still wants to remake them, feeling that this is more ceremonial.

Besides, there are all kinds of fragrances coming out of other people's homes, and it's not good if they don't have any fragrance at all.

Dong Yishan had already planned today's dishes, and she was going to cook ten dishes at noon today.

This year is the first year of marriage for the two, and it is also the first year that the two have spent together. So Dong Yishan wanted to avoid a few dishes, so she made ten dishes to take a perfect meaning.

Although the two of them will definitely not be able to eat ten dishes, who will let Dong Yishan have space? Put the uneaten dishes in the space, and take them out to eat the next meal just like freshly fried.

Dong Yishan is going to steam a big pot of rice noodles and meat today, and the rice noodles have been ground by Sun Guoxing yesterday.

Dong Yishan took out the pork belly from the space and cut the pork belly into thick slices of about two centimeters.

Add the sliced pork belly to cooking wine, light soy sauce, sugar, salt, monosodium glutamate, green onion and ginger and mix well. Marinate for half an hour.

The marinated meat slices are wrapped in rice noodles one by one, neatly placed in a bowl, and then steamed on high heat for an hour. The delicious rice noodle meat is ready.

Today, Dong Yishan uses a large steamer with two drawers to steam rice noodles and meat, and one pot can steam 20 bowls. Dong Yishan prepared to steam two pots of sixty or forty bowls.

sat the pot on the stove and steamed, and Dong Yishan began to stew fish on the big stove. Sun Guoxing brought back five big fish, each weighing four or five catties.

Dong Yishan decided to stew it all in one pot.

The fish were all packed up by Sun Guoxing. The fish was too big, and Dong Yishan asked Sun Guoxing to cut it into pieces.

Not to mention that it tastes good, it is also convenient when eating.

Boiled oil in a pot, then took out all the fish and coated them with flour one by one. Heat up the oil and fry in the pan.

After the fish pieces are fried, put the oil out, leave the bottom oil in the pot, add the green onions, ginger and garlic and stir-fry until fragrant, and then put the fish pieces into the pot.

Add boiling water to the pot and add some broth to the braised pork. Then put the pepper pepper in the water and put in the appropriate amount of cooking wine. Finally, Dong Yishan put salt and two large pieces of meat oil.

Then bring to a boil over high heat, then reduce to low heat and simmer slowly.

Get these two most laborious answers right, and the rest will be done.

Today's ten dishes, Dong Yishan's hot dishes are ready to make scorched large intestines, stir-fried pork liver, and boiled meat segments. Chicken is also essential, just make a simple version of Xinjiang big plate chicken.

The cold dish is the cucumber mixed with pig's head meat that both of them love to eat, which is delicious and greasy.

Sun Guoxing named the cold pork ears to be eaten, and then a preserved egg tofu. Tomatoes tossed with sugar.

Coupled with the rice noodles and braised fish in the pot, the neat ten dishes are placed on the table.

Sun Guoxing seemed to smell the smell, and he came back as soon as the dishes were arranged.

When I got home, I hugged my daughter-in-law and kissed her, and then looked at a table of dishes and said to Dong Yishan: "Daughter-in-law, it's hard work."

Dong Yishan pushed him away with a smile: "Go wash your hands and eat." "

Yes." Sun Guoxing went to wash his hands as he spoke. came back to help my daughter-in-law serve dinner.

"Daughter-in-law, can I have some wine? Looking at such a good dish, Sun Guoxing always felt that it was difficult not to drink some wine.

"Don't go to the army in the afternoon? Dong Yishan didn't object to him drinking, but he was afraid that he would go to the army in the afternoon.

"No, the troops are also on holiday in the afternoon. Just wait for the evening to go around the troops. Sun Guoxing took the lead in holding a pair of chopsticks and putting steamed pork into his mouth.

"Then you can drink some. Dong Yishan nodded and asked him to get the wine.

Sun Guoxing saw that his daughter-in-law agreed, so he quickly put down his chopsticks and went to the chest of drawers to take out the wine.

"I'll just drink two small glasses, and promise not to drink more. Hey. Sun Guoxing assured with a smile.

Dong Yishan just knew that he wouldn't drink too much, so he didn't object to him drinking.

Speaking of which, since they got married, except for the time when they had a treat, Sun Guoxing has never drunk at home.

"I'm just happy, daughter-in-law, I also have a home, and I don't have to watch my comrades-in-arms go home and envy me anymore. Sun Guoxing drank a glass of wine and began to chatter.

"So where did you spend the Chinese New Year in previous years.? Dong Yishan asked him.

"Sometimes it's with my comrades-in-arms, sometimes the division commander will ask me to go to his house for the New Year, and the political commissar will also call it.

But daughter-in-law, I don't really want to go to other people's houses for the New Year. It's just that sometimes the division commander and political commissar can't refuse to go when they call." Sun Guoxing told the truth to Dong Yishan.

Dong Yishan actually understands Sun Guoxing's feeling very well, the family is reunited during the New Year, and Sun Guoxing is an outsider, how awkward to think about this feeling.

And the more lively the family reunion, the more lonely Sun Guoxing becomes. Dong Yishan found out the juice,

"I will accompany you for the New Year in the future, the two of us this year, and next year we will accompany you for the New Year." Dong Yishan said distressedly.

"I remember there's juice in the space, I'll look for it, and if there's one, I'll have a drink with you. I drink juice and you drink.

Dong Yishan found the juice, and the two of them touched the glass decently.

After clinking glasses, both of them laughed. The two finished their lunch with a smile and a smile.

Sun Guoxing packed up the dishes and chopsticks and went to the kitchen to wash the dishes, while Dong Yishan received all the uneaten meals into the space.