A Rural Life in the 70s

Leaving Badaling, the sky is near noon, the pedestrian drove straight to the ancient city of Wanping in the suburbs of Beijing, where he found a restaurant to eat, then, step Walk on the Lugou Bridge, see the clear and arguable bullet marks on the pier, and remember the sorrow and sorrow of the battle of the defending army in the past.

The three small ones still don't understand these heavy things, all the way to the bridge railing to find the lion, and then how many.

Xiao Xia is at the forefront, all the way past: "86, 87..."

Xiaodong later suddenly shouted: "There is still a small one here!... Look, under the big lion's ass..."

Xiaoxia had a meal. When I went back to see the little lion who was regarded as a small bench, I remembered the number before forgetting it. I could only clap my hands and go back in annoyance, starting from the beginning.

At the end of August, the climate of the capital city has brought a sense of autumn, and it is hot at noon, but it gradually cools up in the morning and evening.

When the family had eaten, it was already three o'clock in the afternoon. After playing for a while on the bridge, the sun turned to the west, the breeze on the bridge, the water flowing under the bridge, and the clear sky and clear world, making people feel comfortable. Under the moment, I forgot the history of blood and tears for a while, so I saw the mountains are mountains, watching the river is the river, and the Lugou Bridge has also been restored to the most authentic ancient bridge.

After playing for a while, the weather is getting late, and a talented person is still trying to leave the Lugou Bridge and return to the car.

The big guy didn't go home directly, but was taken to a small shop in the eastern suburbs of Laowanping City by Wu Ge. This mutton restaurant has a small face, but it is said to have been passed down for hundreds of years because the area is not large. I did not carry out the joint venture, but kept the personal business... It is said that when I entered Beijing, a certain leader came here to eat a meal, and then I remembered it, often mentioned it, and made a special message to let the store be preserved.

This store is not big, but has its own rules.

They all killed the sheep in the morning, then simmered the meat, and did not sell it at noon. It took half a afternoon to cook the mutton stew, and then the door was opened. The diners could choose pure meat, meat and sheep according to their needs. Miscellaneous, pure haggis... Meat and lamb are called, but the soup is full.

In addition, this restaurant also sells hand-made cakes with thin leaves like lotus leaves. The diners can choose mutton or lamb mixed according to their own taste. The store is responsible for rolling the cakes, and can also put some chopped green onion, green pepper and coriander according to the needs of the diners. Seasoning.

The mutton soup is fragrant, the meat is soft and rotten, and the burritos are the outer tough scent...

It is said that this restaurant will kill five sheep every day, and it will be sold out. As for the five sheep, they are not enough to sell every day. Every day, diners who have rushed to eat mutton have to go to the air and have to return.

When Xiaoqiu’s family arrived at the store, a 40-year-old uncle with a white apron greeted him with a smile on his face. He rubbed his hand on the white towel and greeted him: “Wu Xiaoge Qin Xiaoge is coming, Please inside!"

Wu Ge smiled and said: "Old Ding, our brother ordered the lamb did not sell it?"

Lao Ding smiled and said: "Where can you, even if you have something to stop here, the meat is there, you can't sell it... What's the matter, is it still the old rule?"

Wu Ge smiled and nodded. He looked back at Xiaoqiu, but he said to Song Shengshu and Zhong Yuqin: "My grandfather, their mutton is divided into pots and burritos. How do you like to eat?" Oh, then, let's eat. I have tasted it. Grandpa doesn’t like to eat raw chopped green onion? I don’t remember how to avoid it?”

Song Shengshu and Zhong Yuqin are very satisfied. The children have never eaten a few meals with their own friends. They also remember that they are not afraid to avoid such a clear mouth, and everyone is happy.

Wu Ge asked the other people's preferences, and turned back to the old Ding one, which led the young and old family to pass through the store, to a very spacious yard, on the side of the yard A wooden frame thatched shed.

Wu Ge led the people to the shed, the shed looked at the simple, but cleaned up, the blue brick paved, the shed in front of the open space is also planted a few Pengcun wild flowers, a large bonsai flower just right, red and white The round flower is quite pretty.

There was a long, low-profile table in the shed, and the old Ding’s hands and feet were fast, and a few short benches were taken over, and everyone was seated around the table.

Qin Lan greeted Cheng Jiangcheng and went to the kitchen to move the dishes and cups and saucers. The cups were porcelain-like, but the cleaning was very clean. Wu Ge saw Xiaoqiu staring at the plate and leaned over to whisper in her ear. Dao: "Old Ding is very particular about it. Every time a guest comes, he will cook the tableware and use it with confidence." In fact, he deliberately stunned, but Wu Ge is not worthy of asking for work, so he did not say.

Xiaoqiu can't talk about cleanliness, but it may be that he has been in contact with medicine for a long time, and he cares a lot about self-sufficiency in health. Listening to Wu Ge, she also let go of her heart... At this point, the domestic catering industry basically has no concept of disinfection. It is very good to cook the dishes.

In a sense, after passing the Great Wall, it is off the outside. This place uses the grassland mutton outside the customs. It uses the annual small fat sheep. The meat is tender and fat, the old Ding family secrets the stew, and the lean meat entrance is not fat. The meat is fragrant but not greasy. The soup is thick but not greasy. I only feel very delicious... After a taste, I can't stop the chopsticks and can't live.

Cut the mutton into a chessboard, even a bowl of soup, add a scallions or cilantro according to your taste, add pepper, vinegar, spicy oil... then take a sip from the stomach to the whole body. Quickly warm for one.

Eat meat and soup, a bowl of belly, just a slight sweat... The spirit of the whole person is cheering up, and it is full of comfort!

At this time, just the mutton burritos were also sent up, the cake rolls were thin and strong, and they were placed neatly in a raft, picking up a roll, holding the cake roll in one hand, holding the bottom of the cake roll in one hand, taking a bite The cake is tender and tender, the wheat is fragrant, the meat is fragrant, and the green pepper is crisp... that is a fragrance!

The family ate a three-point full, and Wu Ge took out the wine to pour Song Shengshu and Wang Limin separately, turned back, and filled the cup in front of Chengjiang and himself. Chenghe smiled and pushed the wine cellar in front of him. Wu Ge smiled and wanted to drink alcohol, but Wang Limin stopped his voice. "He is still young!"

Song Shengshu is more inclined to smile and wave his hand, said: "Seventeen, not too small, it should be the wife of the old time... It’s okay to drink two squats!" Only fifteen and fifteen years old.

Wang Limin was not good at saying anything. He only silently handed a warning to Chenghe.

Chenghe quickly stunned: "Uncle, I am not drinking, I just taste it... oh..."