A Rural Life in the 70s

A small alley through the horizontal direction, Xiaoqiu took the big guy to the County Red Flag Hotel, oh, now it is no longer a state-owned hotel, but by The original master Fu Masheng contracted and re-installed it.

Entering the door, there are six rectangular tables in the lobby, and the two ends are cut off. The window for picking up the food was gone, but it was replaced by a waiter.

Outside the market, there were crowds of people, but there were not many people eating in the hotel. They just sat in the lobby and had two tables. It was just a small list of two or three people. When they saw Xiaoqiu and his party, the two waiters quickly got up and greeted them. .

After Xiaoqiu placed his family in the largest elegant room, he went straight to the kitchen. I haven't seen Master Ma for more than a year. Xiaoqiu really wants to see if the master who is wide and fat is now a boss.

Before and after the door was separated by a moon door, Xiaoqiu picked up half of the curtain and just stepped further. On the head, he saw that Master Ma just came out of the kitchen. When he saw Xiaoqiu, he also laughed: "When is the little girl coming back?" I heard that I was admitted to the university in Beijing and became a college student. It’s really amazing. You are here today... Hey, go to the kitchen and see it. I will go out and say hello to the guests, come back and rectify you. what……"

The master of the horse was really thin, and the original white fat face was a lot thinner. It looked darker and the spirit was better. It was no longer like the dough group before, but it had a taste of being vigorous and popular.

Xiao Qiuyi knew that he was running with his own group of people. He quickly pulled him and said: "Ma Shu, don't be busy, I am not alone today, I brought my family, ten. What about the mouth?"

Ma Shengli’s mind is not slow. He understands what is going on when he hears it. He smiles quickly and says: “You Ma’s owe a famine, and you have to control the top ten people to eat and dress. This is the day. Yes... Hey, come, I will show you."

Xiaoqiu remembered the mutton that he had come to sell here, and Ma Shengli won a good mutton soup. He couldn’t help but swallow his mouth and said: "But the new slaughter sheep?"

"The sheep is there. You come often, he helped me to contact a few families to specialize in sheep. I want to have something, not a rare thing." Ma Shengli said something quite self-satisfied. Xiaoqiu passed through the kitchen and went straight to the backyard. Then he opened a large tank under the eaves to let Xiaoqiu see. "How to cut the ice and catch it, it is fresh."

Under the ice of a thin ice, there is a faint black-black shadow of a fusiform shape, almost no movement. If it is not the victory of Ma, Xiaoqiu will not think of fish in the tank with ice, or live.

"Barracuda?" Xiaoqiu was surprised.

Ma Shengli Yi Le, gave Xiaoqiu a thumbs up look, said: "I know that the little girl knows the goods. How, good, almost every one pound is half a catty to a half pound, the size is right, the meat is the most tender ""

Xiaoqiu hesitated at half-point, immediately made a decision: "Just it, you look at it, it's delicious."

Slightly a meal, Xiaoqiu added another sentence: "I want to fish intestines, keep me in a bowl, I take it home to eat."

"Haha, little girl is a good guy." Ma Shengli boasted, and laughed, "It's cold, first, a sheep soup casserole is warm and warm, and there is a goat face and a roast lamb chops, before It’s rare to change a few pounds of green garlic and glutinous rice, stir-fry an egg with green garlic, smashed yellow into a fried bag, and add two mutton dumplings, how?

Xiaoqiu nodded and said: "The cymbal you made is a must, give me a copy, then add a fried radish, a honey yam, a candied sweet potato..."

Xiaoqiu ordered five or six light dishes at a time, but when he ordered it again, he was directly interrupted by Ma Shengli: "Okay, almost, you should eat and eat first, not enough. In our own There is no need to pay more for food."

Xiaoqiu is very easygoing, and smiles: "That's what you listen to, you look at the paving, I am waiting to eat."

After that, I took out two white porcelain bottles from the bag and handed them over. When I arrived, I let Ma Sheng smile and squinted: "This is a good thing! Hey, it’s still no mark... Little girl, you are here to eat uncle... ..."

Xiaoqiu waved his hand again and went together. He lowered his voice and smiled and said: "You don't save money for me. You know that he doesn't need this meal. Oh, I have been here for a long time, I have waited. In the end of the year, you are free, I will come to ask for mercy, and let you show off the masterpiece of the master."

"Haha, you are really a gimmick... OK, I will not be polite with you. He has a thick waist and is not bad either..." Ma Shengli smiled and said, no longer talked with Xiao Qiuduo. I waved my hand and left Xiaoqiu to leave. "Go, now I will do it myself, so please please!"

Kailingsuo is a famous food, not to mention the fish that came out under the ice. Most of the winter did not eat anything. There was nothing in the stomach, and the meat was tender and creamy. This kind of good ingredients does not require complicated cooking. It only uses the simplest stew, and it is directly on a pot. The fish is tender and delicious. There is no muddy smell. If you eat a bite, you can't stop the chopsticks.

He also extravagantly fried three delicious barracudas, the golden fragile of the outer skin, peeling off the skin, the fish is white and tender, and the taste is unusual.

The best thing for Ma Shengli is the mutton. The mutton soup and the lamb chops are not necessary to say that the fire of several vegetarian dishes is not bad. Then there is a one-and-a-half-and-a-half-long squid. The fishtail is golden red. It is the authentic Yellow River squid. Ma Shengli gave a sweet and sour fish... I got a compliment from Wu.

"This fish is doing well, and there is a bit of the taste of the West Lake fish."

Grandpa Wu smiled and said: "It’s rare to have your favorite, like to eat more."

Followed by a few vegetarian dishes, there is a dish of fish that does not raise your eyes, slender and flat, like the blade of the dagger, thin and thin.

But this fish came up at one end, Zheng Qiushi first called a good one: "This is good!"

Speaking, I put a piece of chopsticks and put it in my mouth. I chewed it a bit. But it turned out that this is another kind of yellow river specialty fish: the Yellow River knifefish, which is long and flat, like a lancet. . This fish looks like a thin piece of meat, but the taste is excellent, because the thorns are less fleshy, so they are generally fried to crispy, and even fish and bones to eat together.