The moonlight in early summer shines all over Tokyo, and the bustling city is bustling with activity.

While Shiyu of Kasumigaoka was struggling to meet the draft, Yingli Li was coloring Chu Feng's paintings.

Sawamura Sayuri quietly watched her daughter work, and occasionally made some comments.

Erina returned to Nakiri's mansion because she was too full to sleep, so she had to pass the time in bed reading shoujo manga.

Alice is similar to her, the whole person has not recovered from the smell of roast duck, and now her mind is full of the shape of roast duck.

Chu Feng knew nothing about it.

When I got home, I handed the packaged duck meat to Kang Na.

Then he leaned on the sofa and looked at the greedy cat with a smile on his face.

He looks like a kind-hearted, kind-hearted old father.

Thor sat next to Chu Feng and looked at Kang Na, who was feasting, with a smile, and rarely joined the supper army.

I heard that girls who eat too much at night are easy to gain weight. The dragon maid now reminds herself to keep in shape.

Nowadays, more and more girls patronize the fast food truck business, and Thor has a sense of crisis.

'How should I express it?'

This complicated question, the dragon maid who has never been in love feels so difficult.

If she had just come to this world, she would have boldly shown her love with her flamboyant character.

But the longer I stayed with Chu Feng, the less I wanted to lose this beauty.

this moment~

Thor finally realized the feeling of worrying about gains and losses as a human girl.

Chu Feng did not notice the strangeness of the dragon maid, went to bed at ten o'clock on time, and lived a simple and regular life.

Silent all night.

at noon.

Next to a sparsely pedestrianized street.

It is located between Chiyoda Ward and Sanmachime.

There aren't any famous sights around, and there are few shops and housing, and it looks a bit stagnant.

The food truck opened on time, and the LCD screen also lit up.

【Thirteen Pan-Fried Steak/50,000 yen】

【Six Prawn Noodles/5000 yen】

Today Chu Feng is only going to cook two dishes.

In addition to the system-specified thirteen pan-fried steak, the other one chose six prawn noodles.

There is no other reason, it is simple and easy to do.

At least it was convenient for him to do.

Shrimp meat, shrimp brain, shrimp roe and other ingredient systems are sold separately.

Once the cumbersome process of taking materials is removed, there is really no difficulty in the six shrimp noodles.

The moment I learned the location of the stall in the morning.

Chu Feng knew that business today was mostly deserted.

Sure enough~

Ten minutes passed, and there was not a single guest.

The group of friends didn't seem to have time either, and they didn't come out for food at noon.

Chu Feng pulled up a chair and sat in the food truck to check his phone.

Thinking of simply waiting until two o'clock to close the stall.

Anyway, he didn't prepare much ingredients today.

With a bit of obsessive-compulsive disorder, even if he is left out in front of the door, there are many cars and horses.

It takes two hours to set up the stall.

"Thirteen Pan-Fried Steak? Are you afraid of affecting the taste of beef with such strong spices?"

suddenly~

A slightly skeptical question sounded outside the window.

Chu Feng looked up~

Outside stood a plump girl dressed in a Western cowboy style.

Black skin, blond hair and green eyes, this is a player who likes to hit people with the ball.

Chu Feng is not unfamiliar with her, although she has never really seen her, it is hard to forget this cool dress.

Mito Ikumi, a key member of the Erina faction.

"How does it taste? You'll know when you try it."

It is rare to have a guest today, Chu Feng did not have a serious face.

"A piece of fried steak is so expensive, you are the food truck owner who was rumored to defeat Shinomiya-senpai?""

Mito Ikumi stared curiously at the man in the food truck.

In fact, the magic about Chu Feng has long been spread in Tōtsuki Academy.

She has always wanted to know how delicious the dishes made by the other party are, but unfortunately she has not been able to meet them these days.

I was lucky today, and I didn't expect to encounter it on this relatively isolated street.

Mito Ikumi's question just now was purely instinctive.

Mito's family is a leader in the beef industry, and she is most proficient in beef dishes. Starting from the middle of the country, she has all A's in the meat assessment.

Mito Ikumi is very familiar with frying steak, and he can cook it with his eyes closed, so he naturally knows the doorway.

Thirteen incense, she is no stranger to it, a very common spice.

It is made from thirteen kinds of Chinese herbal medicines, such as purple knockout, nutmeg, cinnamon, clove, star anise, and angelica.

The dishes cooked with thirteen incense are not only fragrant and delicious, but also fragrant.

It can also effectively remove the odor and increase the umami, making the meat more tender.

This is often used in cooking methods such as braised, smoked, and barbecued.

But~

Not to fry steak.

The steak pays attention to the original taste, and the thirteen incense is enough to cover the fatness of the beef.

Therefore, Mito Ikumi will instinctively have doubts.

But wait until she recovers.

Only then did he realize that this might be the mysterious chef who had just obtained the nine-star qualification.

such existence.

It's not something she can question as a student.

At this time, the expression on Mito Ikumi's face was a little embarrassing.

At this moment, she really wanted to know how the other party subverted the traditional way of making steak.

There was hardly any hesitation.

Mito Ikumi swiped the card to pay the bill and ordered a thirteen pan-fried steak.

Inside the food truck.

Chu Feng started to heat oil in a frying pan.

"butter?"

Seeing the chunks of butter melt quickly, Mito Ikumi was even more confused at the moment.

Anyone who learns to cook knows that butter is only used for novice frying steaks.

Although this makes it easier to control the doneness of the meat.

But the milky aroma of the butter itself can easily overwhelm the aroma of the beef itself.

For example, Mito Ikumi, who is good at such dishes, usually uses butter.

Chu Feng ignored the surprise of the other party.

He took a bright red glossy piece of beef from under the kitchen counter.

The portion is not much.

It is estimated that the girl is only half the size of a palm.

But~

Mito Ikumi couldn't take his eyes off the first time he saw it.

"What kind of beef is this?"

The eldest lady of Mito Meat.

I have been dealing with all kinds of beef since I was a child.

Now she can't see the origin of this piece of beef.

Kobe and Matsusaka are the two major producing areas of Wagyu beef in the Neon Country.

Her family has wagyu farms in both locations.

Among them, Kobe beef is the most suitable for frying steak.

The top-quality Kobe beef has clearly visible marble lines and evenly distributed fat and lean meat that is extremely delicate.

18

Ingredients from the food truck owner.

Mito Ikumi can tell at a glance.

The quality is definitely far superior to the top Kobe beef on the market.

Orderly distribution of lines, uniform color without red spots, fat white meat is very tender.

Before Chu Feng started cooking, she already smelled a strange smell of meat.

Oh my god~

How in the world can there be such perfect beef?

Mito Ikumi was inexplicably shocked.

Tamako's eyes were about to go straight.

For her, who has been dealing with these kinds of ingredients.

There is nothing more shocking than seeing the finest beef.

"It's just something special.

Chu Feng replied casually, without explaining much, and began to concentrate on making steak.

As soon as the beef was put into the pot, there was a crisp 'sizzling' sound.

The fat oil quickly overflowed, and the bright red part began to gradually change color.

-

The strange meat aroma is more intense.

Mito Ikumi, who was standing in front of the window, froze in place.

She dares to swear

I have never smelled such a mellow beef aroma in my life.

Just take a sip.

It seems that he has already felt the surging energy, which is more violent than that of the top Wagyu.

The surface of the beef trembled slightly from the heat.

The aroma is getting more and more mellow.

Mito Ikumi swallowed involuntarily.

so fragrant~

I want to eat it~

Mito Ikumi, who doesn't know how many steaks he's fried in the past.

At this moment, there is only one thought left in my mind... eat!

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