A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

Bird Yu Toka, who looks a little older, actually respects Tsunozaki Taki?

Could it be that she is learning cooking from the other party?

Although Xiaoniaoyou Shihua's cooking is good.

But compared with the Tōtsuki graduates, it is still far behind.

Looking away from the two, Chu Feng handed out the packed paper bowl.

The tip of his nose quivered a few times, and the expressionless Kadozaki finally showed a smile.

"It's full of fragrance and has a century-old flavor. This is definitely a pot of stewed old soup!"

Looking at the dishes that secrete the soup quickly, Tsunozaki Taki made an instant judgment.

Although she is good at bullfighting cuisine, she also knows a thing or two about stewed products.

Looking at the thick juice oozing from the bottom of the paper bowl, she can already imagine the thickness of this braised pig's trotter.

"The mellow aroma of star anise tangerine peel, and the taste of lilac garden-yang......

Kotori Yutoka's wine-red eyes were staring at her dish, and she couldn't help asking in a low voice, "Chef Taki, is this a special meal?"

"You'll know when you try it."

Tsunozaki Taki glanced at Kotori Yutoka.

The latter nodded slightly, picked up a piece of pigskin and put it in his mouth.

"Well~"

immediately.

Xiaoniaoyou Shihua was stunned in place.

A strong sense of stimulation rushed through the cavity.

Soft and rotten incense bombs, soft and sweet.

The mellow juice filled the entire mouth in an instant.

Different from ordinary people.

Xiaoniaoyou Shihua is a three-star chef after all.

In the past, he was also the head chef of a western restaurant.

Only recently was spotted by Tsunozaki Taki.

Transferred to Amarillo Western Restaurant as the sous chef.

Xiaoniaoyou Shihua is a serious, responsible and persistent person.

Although my childhood dream was to become a gymnast.

But after graduating from high school, I chose the chef industry.

She naturally wanted to go further.

Learn from 8-star chef Tsunozaki Taki.

During this period of time, the level and knowledge have also been significantly improved.

at this moment~

Her feelings are completely different from ordinary people.

I just feel that my mouth is filled with the smooth and tender meat of pig's trotters.

Coupled with the sweet and sour taste extended by pepper sugar.

The wonderful taste hits the forehead.

She couldn't help being intoxicated by it.

"Phew~ It really deserves to be a premium cuisine~~"

Just took a bite.

Xiaoniaoyou Shihua couldn't help being amazed.

I just feel that this stewed trotter is better than Chef Taki's main dish.

"No, it's just a simple braised pork."

After tasting the taste, Tsunozaki Taki shook his head slightly.

At her level, it is easy to understand the essence of this dish.

The seasonings used are very ordinary, and there is not much cooking heart involved, as if it is just food made casually.

However~

Even with such a dish, Tsunozaki Taki feels extremely delicious.

"It's no wonder that the fierce monster admires you so much. Simple dishes can also be made into rare delicacies."

Tsunozaki Taki couldn't help but praise.

Such a mellow lo mei can only have such a wonderful taste by constantly adding seasonings to it 'perennially'.

"No wonder I know that I set up a stall here today, so it was Mu Jiuzhi who told you.

Chu Feng nodded slightly.

Pretending not to hear what Tsunozaki Taki called Kikuchienka.

Is it a compliment or a derogation to use this word to describe a girl?

Hearing the words "big fierce monster", a figure could not help appearing in Thor's mind, and then asked, "Why didn't she come?"

The question was completely subconscious, she didn't want that woman to appear in front of Chu Feng.

Tsunozaki Taki didn't notice Thor's strangeness, and said casually: "In the quarter-finals of the autumn selection, she was pulled by old man Nakiri to be a judge.

' Senzaemon is very good at summoning former students. '

Chu Feng complained secretly, and asked curiously, "Didn't I call you?"

"Yes, but I only agreed to be in charge of tomorrow's semi-finals, only that girl Mu Jiuzhi didn't know how to refuse, and she has to sit on the judging panel for the next two rounds.

Tsunozaki Taki curled his lips, his tone a bit gloating.

Hearing this, Chu Feng shook his head and laughed.

I think of Kikuchi Sono's obedient look.

I really don't know how to say no to people.

At the same time~

Chu Feng is also a little curious about the results of the quarterfinals.

Thinking of watching the news in the group tonight.

There is a big mouth like Yoshino Yuuki in the food group.

What happened to Tōtsuki cannot be hidden.

 …

"Chef Taki, what is the stewed old soup you mentioned earlier?"

After eating a whole pig's trotter, Niaoyou Shihua asked curiously.

When she focuses on a job, she always becomes serious and eager to learn.

0......seeking flowers......................................

This is one of the reasons Tsunozaki Taki valued her.

The corner of the mouth raised an arc.

Tsunozaki Taki explained: "We don't have this kind of decades-old brine soup here. In Longguo, the older the brine, the more fragrant the stewed braised meat, like some century-old brands.

Generally, there is a pot of old brine soup that has been for decades. "

Xiaoniaoyou Shihua was surprised for a while, and subconsciously asked: "Will a pot of soup last for decades, won't it go bad?"

Tsunozaki Taki shook his head with a smile: "No, as long as you maintain it carefully every day, take out the ingredients and filter out the residue, there is no such thing as spoilage."

"It's amazing, no wonder it's been said that Chinese cuisine is extensive and profound, today I tasted Boss Chu's craftsmanship, and what I said was true.

Xiaoniao You Shihua's wine red eyes lit up immediately.

It seems that there is a trace of fascination for Chinese cuisine.

I have been cooking since I graduated from high school.

Now she has gradually fallen in love with this profession.

"Indeed, if you get more in touch with Chinese cuisine, some practices can also be applied to Western cuisine."

Tsunozaki Taki is deeply touched by this, and she started to learn about it when Tōtsuki was in school.

Many of the main dishes launched today incorporate a little oriental elements.

In fact, there are many similarities between neon stewed pork and Chinese style stewed pork.

It's just that compared with Chinese food, the selection of ingredients is more refined, and the number of condiments used is less, which can better highlight the mellowness and fatness of the raw materials.

But no matter what, Neon's "soy sauce meat" can't match the mellowness of the old brine soup.

While packing the ingredients, Chu Feng listened to the two whispering, but did not interrupt.

Only he knows best that this pot of brine is not a decades-old soup at all.

When he was at home in the morning, Chu Feng had already stewed a lot of pig's trotters in a Zhuanlong pot.

With the repeated addition of spices, the richness of this pot of soup will definitely not be worse than that of a century-old brand.

The crowds in the queue continued to decrease, and Thor no longer used the Dragon Pot.

Just now she took out at least three hundred pig's trotters from the cabinet under the kitchen counter.

Although squatting and operating the Dragon Pot is not tiring, my feet are also a little numb.

How can there be so many ingredients in a small cupboard?

Thor wasn't surprised at all.

She has long experienced the magic of fast food trucks.

Even if it has its own space, it's a normal thing. .