A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"The discussion of cooking is based on the theme of 'meat is not meat', there are no restrictions other than that.

"As for the time, three hours shall prevail, the two of you shall start..."

Nakiri's mansion, inside a huge manor.

Senzaemon gives a length of time that fits the Halberd restriction.

But for Chu Feng, this time seems to be too much.

But it doesn't matter, there is no need to act like you don't pay much attention to this competition.

Nakiri's Curry has a rich inventory of ingredients, and precious ingredients abound.

Senzaemon is also considered generous, and there are even dreamy ingredients here.

Yue Huadeng glanced at the old man in front of him in surprise.

Obviously, he didn't expect that the other party could do this for him.

I can't help feeling infinite gratitude in my heart.

In fact~

Yue Huadeng thought a little too much.

Put gold on your face a little bit.

Although a special chef is precious, it is impossible to be rarer than a Lin chef.

In fact, Senzaemon, doesn't mind Chu Feng's choice of dreamy ingredients at all.

It just happened to let him see how Lin Chef handles high-end ingredients.

"Meat is not meat? The old man is a bit picky!"

Know the topic of the discussion.

A smile floated on the corner of Chu Feng's mouth.

Use ingredients that are not meat to create the taste of meat.

This topic is really interesting.

But neither Chu Feng nor Yue Huadeng found it difficult.

The cooking skills have reached their level.

There are countless ways to impart a meaty flavor to ingredients.

Smile lightly.

Chu Feng already had the answer in his heart.

The two choose their own ingredients.

Although it's just an ordinary sparring.

But Yue Huadeng obviously attached great importance to it.

Every time I choose an ingredient, I will think it over and over again, and stay in place for a long time before making a decision.

There is no doubt that he wants to create the most perfect meal possible.

In contrast, Chu Feng's choice is much simpler.

I didn't take much food at all, one hand is enough to lift it up.

It formed an extremely sharp contrast with Yue Huadeng who was pushing a cart.

"Tofu, kernel cabbage, lychees, light soy sauce...Master Yue Hua chose so many ingredients!"

I don't know when.

Alice walked into the huge kitchen.

Behind her were Miyano Akemi and Haibara Ai.

Seeing that Yue Huadeng's cart was full of ingredients.

Alice couldn't help curling her lips.

This old guy is really rude.

It's really like her food doesn't cost money.

Erina and Senzaemon didn't care about this little thing.

Seeing that Chu Feng only took some ingredients, Erina couldn't help frowning and said:

"White rice and lye, what is he going to do?"

It should be impossible to make 'meat' with such a few ingredients.

Senzaemon didn't frown, and after a moment of thought, he asked, "Is he planning to do that?"

The old man suddenly thought of a long-lost Chinese cuisine.

"Huh? Grandpa, do you know?"

Erina snorted slightly, her eyes full of curiosity.

Alice did the same, turning her head to look at the only old man in the field.

"I don't know, have you ever heard of Mibai?"

Senzaemon didn't play tricks, his old face was full of smiles.

"How to make rice? One hundred ways of rice?"

Erina rested her chin on her fingers, and said a little uncertainly.

Mibai, in fact, is a general term for various ways of making rice.

Drained rice, fried rice with soy sauce, fried rice cake, rice cake candy, rice cake………

All of these are done by Mibai.

But using rice as meat, Erina has never heard of it.

Seeing the puzzled faces of the two granddaughters, Senzaemon laughed and said: "Actually, in the ancient times of the Dragon Kingdom, some people had a sudden whim and made rice into braised pork. You can make meat."

Glancing at Chu Feng who had already started soaking rice, Mr. Nakiri continued: "It's just that these practices have long been lost because of the age. I didn't expect Chu Feng to do it. But judging by his appearance, he should be planning to challenge white rice to make meat. This is much more complicated than using red rice..."

"I didn't expect that there is such a dish as braised pork in 'Mi Bai Do'. I don't know what kind of taste it is?"

Erina looked expectantly at the man on the cooking table, her beautiful eyes shining brightly.

The same is true for Alice. She has full confidence in Chu Feng.

Miyano Akemi greeted Senzaemon, and stood quietly aside with Huiyuan Yuan.

After driving the food truck back to Sakura's apartment, I happened to meet Alice who was about to go home.

At the latter's strong invitation, she also brought Hui Yuanai over.

Although he is not very proficient in cooking, it is definitely a pleasure to watch Chu Feng cook.

"Erina, what is that old man going to do?"

The person who asked the question was Hui Yuanai.

In fact, she is not very interested in cooking.

Since she was a child, she has never touched the water with her five fingers, and she is usually only responsible for eating.

But no matter whether you use tofu or rice as meat, it is a bit unscientific to think about it.

With an attitude of exploring science, Hui Yuanai couldn't help being a little curious.

A little Loli asked questions in an old-fashioned tone.

Erina couldn't help being a little speechless, rolled her eyes, and said helplessly:

", "Xiao Ai, please call me sister Erina next time. "

Call your sister?

How big is your face?

Hui Yuanai glanced at Erina faintly.

He almost didn't have "forgiveness" written on his face.

She's not as old as her, but she still wants to be her older sister, and she wants to eat ass.

Fortunately, Hui Yuan Ai knew that he was now on the opponent's territory, so he didn't say what was in his heart.

Otherwise, Erina might be even more depressed, and warned the 'young' Hui Yuan Ai not to imitate Boss Chu.

But~

She still explained patiently: "Master Yue Hua should prepare to imitate the method of making meat with bean dregs, using lychees and light soy sauce to age the tofu, so as to form a texture similar to bean dregs... As for the kernel cabbage, I can't think of it. "

Kernel cabbage is a dream ingredient.

But the level is very low, below the first level.

(Be well) As long as the land is rich in nutrients, it can be planted.

Many aristocratic families grow this kind of food.

Keren cabbage is a type of vegetable though.

But the taste and texture are closer to almonds.

Perfect as a garnish for salads and appetizers.

But it is also the first time Erina sees it for meat.

the other side.

Chu Feng washed the rice with clean water.

Wrap it with gauze again, and then pick up the rolling pin.

As the rolling pin rolled back and forth on the table, the rice grains seemed to be crushed by an irresistible force.

Erina and the others were not surprised. The higher the level of a chef, the stronger his strength, not to mention that Chu Feng is still a Lin chef.

Rinse the rice noodles with clean water, and put the white rice milk in two bowls, one large and one small, respectively, and pour edible alkali and edible salt into them.

then~

Erina and Alice saw that Chu Feng picked up the fermented bean curd juice and poured it into the large bowl. .