A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

The aroma of beef is already strong, not to mention that it has been fried in advance and then stir-fried over high heat.

Paired with the fragrance of mouth mushrooms and garlic, the tangy aroma swaying in the wind made Mu Kuzhiyuan Guo and others stand up directly from their seats.

Inside the food truck.

Garlic Mouth Mushroom Beef Diced out of the pan and served on a plate!

Fresh aroma and hot air are lingering.

The beef cubes fried until golden are hidden between the mushrooms and onions, and the rice is emerging.

It was like a group of little girls mingling in the crowd, looking around shyly and curiously.

"Smells good!"

Kato Megumi let out a grunt.

A pair of beautiful eyes fixed on the plate in Chu Feng's hand.

Thor looked amusedly at the little girl who visited the food truck for the second time.

The first plate of 'Garlic and Mushroom Beef Diced' was served in front of Kato Megumi, and a bowl of white rice was attached. "eight eighty"

"Thank you, Sister Thor."

Kato Megumi learned Thor's name from Yukinoshita Yukino in advance, and thanked him very politely.

Smiling, Thor turned and walked to the window, waiting for the next dish.

Garlic Mouth Mushroom Beef Diced, this dish can be used as a staple food or as a side dish, it all depends on how you eat it.

Although he was eager to taste the delicious food in front of him, Kato Megumi was not in a hurry to do it at this time.

Not long after, the two Yukinoshita sisters also served on the table.

"I'm starting~"×3!

The three of them looked at each other, said something in unison, and looked at their respective dinner plates in unison.

This dish is quite generous, and it comes with a bowl of rice, which is more than enough for women.

Mu Jiuzhi Yuanguo and Xiao Qiandie stared at the three dishes on the table.

Even though I knew it was rude, I couldn't help it.

"Such a dazzling combination of dishes really arouses the desire to taste!"

Xiao Qiandie couldn't help but sigh with emotion.

But I didn't want to eat other people's food.

After all, this time they are ordering separately, and their dishes will come later.

Smelling the fragrance that was close at hand, Kato Megumi and others could no longer bear it.

The three of them coincidentally chose to taste beef cubes first.

The delicious and delicate beef has a slightly elastic texture, and the fat gravy will ooze out after a little chewing, which is simply delicious to the extreme.

"Si Guoyi, this beef is really delicious, it's a dreamy dish!"

Kato Megumi's eyes lit up suddenly, and his mouth kept making a 'hissing' sound.

It turned out that because I was too addicted to the delicious food, I completely forgot that it was boiling hot just out of the pan.

But even so, the short black-haired girl only breathed out to relieve the hot mouth, reluctant to spit out the beef in her mouth.

"Gulu~"

quite a while.

Kato Megumi finally swallowed the piece of meat in his mouth.

The ultimate delicacy makes it sound ecstasy.

The Yukinoshita sisters are not much better.

Although this is not the first time I have eaten Chu Feng's cuisine.

But the layered fried beef.

Or let them have a thought of 'so food can be so delicious'.

Chew a bite of beef and eat a piece of mushroom.

The fat and light tastes are constantly overlapping, which is simply addictive.

Mu Jiuzhi Yuan Guo and Xiao Qiandie no longer pay attention to Yukinoshita and others.

Their attention has been completely attracted by Chu Feng in the fast food truck.

Boss Chu has already started cooking pan-fried foie gras.

This famous French dish is actually very simple to make.

It is the same as garlic and mushroom beef cubes.

The focus of this dish is in one word - fried!

Foie gras has a good taste and rich nutrition, and the combination with fragrant pear and molasses makes this dish much more colorful.

Although this dish is not the main dish today.

But Chu Feng still did not choose the popular taste.

Instead, apples, molasses, butter, and brandy were used.

After the water is boiled, add the sliced ​​foie gras and blanch it until it changes color slightly, then take it out.

This is to prevent the foie gras from becoming old due to blanching for too long.

Just put it into oil-absorbing paper to absorb oil, the foie gras has a lot of fat, so the standing time can be a little longer.

Heat a pan and put a stick of butter in it.

When it is completely melted, fry the foie gras on a low heat until both sides turn yellow.

"Next, Boss Chu should fry the base ingredients!"

Xiao Qiandie muttered to herself.

As the sous chef of Chunguoting Western Restaurant.

She knows the process of the dish 'Fried Foie Gras' very well.

Mu Jiuzhi Yuanguo nodded slightly and said: "Switch pears into apples, the softness of pears is lost, and the texture of apples is added. I wonder what kind of taste Chu Jun's cooking is like?"

In fact, the auxiliary materials of this famous French dish, Sydney and apple are the most common, because these two kinds of fruits are very suitable for cooking. …

It's just that in comparison, Apple is not as popular as Sydney.

Mu Jiuzhi Yuan Guo never doubted Chu Feng's level.

It can be seen from her almost shining eyes.

It's just that fast food trucks seldom sell western food, which made her look forward to it even more.

The frying of the bottom material is also very simple.

Melt the butter and stir fry the apples and a little molasses.

Then pour in the brandy, and finally collect the juice on high heat.

It is not surprising that Mu Jiuzhiyuan fruit is a sparse and common practice.

When Chu Feng set up a stall, he seldom displayed gorgeous skills.

The cooking process is as light as water, but it gives people a back-to-basics guru demeanor.

Kikuchi Sonoka is used to this.

cooking!

No matter how gorgeous the process is.

In the end, it still depends on the taste.

Two pan-fried foie gras were served.

The blue and white background is like the fading of porcelain tiles

Mujiuzhiyuan fruit and Xiaoqiancho, intuitively feel the freshness of apple and the mellow aroma of brandy.

The four evenly sized pieces of golden foie gras on it are plump and juicy, just looking at them is very appetizing.

Mu Jiuzhi Yuanguo's eyes lit up, he raised his head slightly, and met Chu Feng's eyes.

With an introverted personality, she couldn't help but blush, and quickly lowered her head.

0.7 then~

A voice like the chirping of birds and mosquitoes sounded: "Mr. Chu's Western food is also very good."

It was as if he had never seen Chu Feng cook western food.

Kikuchi Sono seems to have forgotten.

The first time I tasted food truck cuisine, I ate eggs Benedict.

Chu Feng smiled and said, "Eat it while it's hot, it will affect the taste when it's cold."

Foie gras is different from beef, it dissipates heat quickly, and it tastes best when it is hot.

Always adhering to the principle of letting guests get the best experience, Chu Feng reminded a little.

But as soon as he opened his mouth, Mu Jiuzhi Yuanguo's face turned redder, and he didn't dare to look at him at all.

Chu Feng was a little helpless.

Why haven't I seen you for a while, this girl is getting more and more shy?

Shaking my head secretly~

Boss Chu, who has never understood women's hearts, has never understood this kind of profound question. .