A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"What do you mean? Dionysus shark cuisine without alcohol?"

"Although it sounds a bit convoluted, the Dionysus Shark has its own aroma of wine, how can it be possible to cook dishes without the smell of wine?"

"Isn't Caibo Chaoyang embarrassing others? Does he really understand fantasy ingredients?"

"The characteristics of fantasy ingredients are extremely difficult to change, let alone the level 31 advanced ingredient Dionysus Shark!"

"Could it be...he has a way to change his characteristics?"

"Yes, if he dared to bring up such a subject, he must have mastered the method

"I don't know, will Boss Chu agree?"

"Probably not, this kind of cooking is really too difficult."

As soon as Caibo Chaoyang finished speaking, the celebrities present were in an uproar.

Although most people here haven't tasted the Dionysus shark.

But as an upper-class person, I have some understanding of fantasy creatures.

It is a recognized fact that the characteristics of ingredients from the gourmet world are difficult to change.

But Caibo Chaoyang went ahead despite the difficulties and proposed to make dishes that change the basic characteristics of Dionysus Shark.

Will the mysterious fast food truck owner get what he wants?

this moment~

Everyone present looked at Chu Feng, expecting his reply.

If the other party agrees, it will definitely be a food halberd that subverts the world's perception.

The same is true for festivals.

Although she can do that too.

However, it is impossible to perfectly remove the wine aroma of such ingredients.

She is not only curious about Cai Bo Chaoyang's method, but also knows whether Chu Feng dares to accept the challenge.

Nakiri Mana and Senzaemon frowned and remained silent, but their expressions did not change much.

The two have great confidence in Chu Feng, and the other party has changed their perception time and time again.

Tian Yu Zhan Zhan, Erina, Alice, and Tadokoro Megumi did the same, with excited expressions on their faces, and a strange gleam in their eyes looking at Chu Feng.

The former trusts Chu Feng ignorantly, no matter what cuisine she tries, she firmly believes that the other party is the best.

As for the latter three Tōtsuki students, they showed unprecedented excitement because of the upcoming food halberd.

Chu Feng didn't keep everyone waiting for a long time, just glanced at Bo Chaoyang lightly, and nodded slowly.

Not long after.

Several men in black brought two pieces of fish.

The volume is not large, and the weight of each piece is about one catty by visual inspection.

The ice on the surface has melted, and it feels wonderful to the touch.

The bright red Dionysus shark meat immediately attracted everyone's attention.

The scent of wine wafting from it made most people even more stunned.

"Is this Dionysus shark meat? It's unbelievably delicious.||!"

"Just by smelling the aroma of this wine, I can eat two big bowls of peanuts!"

"I really don't know what it's like to eat it in your mouth?"

"Want to fart? Just two pieces of meat, the judges are not enough."

"The gourmet meeting is really stingy, the two pieces of meat add up to only one kilogram."

"Standing and talking doesn't hurt your back. Did you know that such a little meat is worth 260 million yen?"

"Of course I know, but the food fair is not short of this money..."

The appearance of Dionysus shark meat really shocked most people.

After all, many people have never seen such high-grade ingredients in their entire lives.

But Chu Feng touched the fleshy body, looked it up and down again, and couldn't help frowning.

Seeing this, Cai Bo Chaoyang couldn't help snorting coldly: "What? Is there anything dissatisfied about Boss Chu?"

Chu Feng glanced at him indifferently, and sighed: "You people in the food club really don't know how to preserve the ingredients. It's a waste of such good things to you."

This is completely true.

Regardless of the current fifth branch, or the original Gu Lin Baki.

It seems that there is no way to preserve the ingredients except for freezing.

The Bacchus shark meat in front of him has lost at least three levels of deliciousness.

Seeing the contempt in Chu Feng's eyes, Cai Bo Chaoyang snorted coldly: "Dream ingredients are difficult to obtain and not easy to preserve. Freezing is already the best way to preserve them. Does Boss Chu have other ideas? Or... ...the ingredients are not fresh enough, so you can't make perfect dishes?"

In the entire culinary world, all chefs or gourmet hunters, except for a very small number of people with special kitchen tools, use this method to preserve ingredients.

After all, it is not easy to enter the gourmet world, most people stay for ten days and half a month.

There are very few fantasy ingredients that can be killed and taken on the market, unless the living things are directly captured.

But the difficulty of capturing it would skyrocket, and no one would want to do it if it didn't have to.

These two pieces of Dionysus shark meat were also snatched from others by the fifth branch at a huge price.

Chu Feng shrugged, there was no question of Caibo Chaoyang.

There is a permanent fresh food cabinet in his fast food truck, and Thor also has a different dimension space where time is still, so he doesn't worry about the freshness of the food at all.

He glanced at the Dionysus shark meat in front of him.

get~

That's it, anyway, it's just moving hands.

It doesn't take him to go all out to deal with this halberd.

Chu Feng's slightly arrogant attitude gave him a panoramic view of Caibo Chaoyang.

With a cold snort, he pursed his lips and said, "Keep pushing yourself, you will eventually pay the price for your arrogance."

"Oh? I'll wait and see."

"Hmph~ Your two normal hearts, I'm leaving this time."

"Stop talking nonsense, let's get started."

Chu Feng shrugged, too lazy to talk nonsense with Cai Bo Chaoyang.

He has already decided what kind of cuisine to make.

The braised shark that was exchanged yesterday.

Didn't expect it to come in handy today.

Although there are differences in ingredients.

But Dionysus (Zhao Zhaohao) is also a shark.

You should be fine with this recipe.

At most it's just a slight modification of the recipe.

The key to the recipe of braised shark in oil is how to remove the urea smell of the shark itself.

Common sharks have a lot of urea in their bodies because they use their skin to urinate.

However, after special cleaning methods, part of the urea smell demon can still be removed.

There are also many soups, fish noodles or fish balls made from shark meat on the market

It's just an ordinary chef's technique, and it can't be completely eliminated.

If you can't accept this taste, it's best not to try it lightly.

For high-star chefs, there are many ways to completely neutralize the urea smell.

now~

Chu Feng only needs to modify the recipe of 【Braised Shark in Oil】.

Use the method of removing the smell of urea to remove the smell of wine. .